Zaub pob-Petrovsky: daim ntawv qhia

Feem ntau nyob rau hauv lig lub caij nplooj zeeg, cia li ua ntej lub te, tshem tawm cov zaub qhwv sau. Ib tug neeg yog ua kom nws tshiab tshaj lub caij ntuj no lub hlis, ib tug neeg yog npaj ib tug nyias tawm ntawm nws, thiab ib tug neeg - leavens. Cov yav tas kev xaiv yog zoo meej. Tom qab sauerkraut khaws ntau pab zog thiab cov vitamins, uas yog li ntawd tsim nyog rau cov txiv neej nyob rau hauv lub txias rau lub caij. Nws yuav tsum tau muab sau tseg tias cov zaub siav nyob rau hauv ib txoj kev zoo, ib lub sij hawm ntxiv dag zog rau lub cev thiab khaws cia txoj kev zoo nkauj. Zaub pob-Petrovsky, ib daim ntawv qhia nyob qhov twg lub caij ntuj no yog heev yooj yooj yim, muaj tag nrho cov khoom uas tau teev tseg saum toj no, tab sis kuj yuav pab tau tshem tawm cov tshaj kilograms.

Lub classic version

Yog li ntawd, yuav ua li cas los npaj zaub qhwv-Petrovsky? Daim ntawv qhia kev npaj yuav lug tau sai dlua tej hostess. Mus ua ib tug cua thiab noj qab nyob zoo tais, koj yuav tsum tau:

1. Zaub pob - 2 kg.
2. Dos - 1 loj piece.
3. Qej - 4 cloves.
4. Carrots - 0.5 kg.
5. Cranberry - 1/3 khob.
6. Ntsev loj - 2 loj yeem.
7. Vinegar yog ib tug 9% - 100 grams.
8. Sunflower roj - 150 grams.
9. Honey - ib tug teaspoon.
10. Qab Zib - ¾ khob.

Yuav ua li cas mus ua noj?

Zaub pob nyob rau hauv Petrovsky, uas nws daim ntawv qhia no yog muaj li ntawm ntau yam, ib tug heev six. Yuav pib los npaj tag nrho cov zaub mov. Carrots thiab qhwv yuav tsum du dais, thiab ces finely tsuav. Dos yuav tsum tau txiav rau hauv zoo heev semicircles. Cloves peeled qej thiaj yuav laug lawm.

Tag nrho cov zaub uas koj yuav tsum tau txuas nyob rau hauv ib tug sib sib zog nqus ntim thiab sib tov. Zaub pob-Petrovsky, hauv daim ntawv qhia uas yuav muaj lub neej los ntawm ntau yam, yuav txawm tastier hais tias koj ntxiv cranberries. Nyob rau hauv tas li ntawd, cov khoom yuav ua ntau pab. Tag nrho cov Cheebtsam yuav tsum tau tov zoo.

Cov no ib tug kaj qhwv-Petrovsky. Daim ntawv qhia ua noj ua haus tsis xaus muaj. Tam sim no koj yuav tau ua ib brine. Ua li no nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim yuav tsum tau kev cob cog rua liter ntawm dej, zib ntab, paj noob hlis roj thiab vinegar. Txog ntsha nrog brine yuav tsum tau muab tso rau hauv qhov hluav taws kub. Thaum muaj pes tsawg leeg yuav sov, nws yog tsim nyog mus rau hauv lub qab zib. Tom qab ntawd, lub sib tov yuav tsum rhaub thiab tam sim ntawd tshem tawm cov los ntawm tshav kub.

Npaj brine yuav tsum txias me ntsis. Nws muaj peev xwm ces yuav poured rau hauv cabbage. Brine yuav tsum tsis txhob yuav txias. Zaub pob-Petrovsky, daim ntawv qhia ntawm uas yog tau piav nyob rau hauv tsab xov xwm yog yuav luag npaj txhij. Tom qab ntxiv brine tais yuav tsum tau muab tso nyob rau hauv lub quab. Thaum cabbage yog txias, koj yuav tau tshem nws mus rau ib tug txias qhov chaw. Tom qab ob peb hnub ntawm zaub qhwv yuav tsum npaj kom txhij.

nrog kua txob

Zaub pob-Petrovsky nrog kua txob npaj tib yam li cov classic version. Lub ntsiab sib txawv nta nyob rau hauv muaj pes tsawg leeg. Yuav kom npaj ib tug khoom noj txom ncauj, koj yuav tsum tau:

1. Ib tug kilo ntawm zaub qhwv.
2. Ob tug carrots.
3. Ob peb qab zib kua txob. Nws yog qhov zoo tshaj plaws los mus siv ib tug daj los yog liab.
4. Rau cloves ntawm qej.
5. Dos.
6. Ib tug txiv qaub.
7. ½ khob zaub roj.
8. 1/3 khob vinegar.
9. Ob peb loj ib dia ntsev.
10. Dub kua txob, coriander, paprika - mus saj.
11. Ib tug ob peb laurel yoojyim.
12. ½ liter ntawm dej.

kev npaj

Zaub pob-Petrovsky, hauv daim ntawv qhia nrog tswb kua txob uas kuj muaj xws li txiv qaub kua txiv, npaj sai sai thiab yooj yim. Zaub xav tau zom thiab sib tov. Cov sib tov yuav tsum tau ntxiv vinegar, txuj lom, ntsev, piam thaj thiab nyem qhov kua txiv los ntawm ib tug txiv qaub. Txhua yam koj xav tau kom huv si sib tov. Tom qab hais tias, lub appetizer yog tsim nyog kom ntxiv tau roj. Zaub pob mus ncuav rau dej kub. Tom qab ntawd koj yuav tsum muab tso rau lub sab saum toj quab. 12 teev tom qab ib tug khoom noj txom ncauj yuav npaj txhij.