Gingerbread - dab tsi yog qhov no? Gingerbread zib ntab. Yuav ua li cas mus ua noj gingerbread

Niaj hnub no lub qab zib hniav yog tsis muaj yuav tsum tau "thab" qhov kev npaj ntawm pastries. Khw muag khoom noj muaj ib tug lossis loj xaiv ntawm ntau yam confectionery khoom rau txhua tus saj. Tiam sis tag nrho lawv yog harmless mus noj qab haus huv? Muaj ntau housewives xav pub kuv tsev neeg tsuas tsev-siav khoom noj khoom haus, xws li khoom qab zib. Cov khoom qab zib ua rau lawv tus kheej txhais tes, guaranteed tsis muaj preservatives thiab lwm yam teeb meem tshuaj. Yog li ntawd peb yuav xyuam xim kho noj nws tus kheej, thiab txawm ntau kom muab nws cov me nyuam.

Gingerbread - yog ib qho yooj yim ncuav, uas yog ib qho yooj yim los npaj rau lub hauv paus ntawm zib ntab, kua mis nyeem qaub los yog jam.

los ntawm keeb kwm

Gingerbread - yog ib tug qab Confection ua los ntawm gingerbread khob noom cookie. Treats tuaj nyob rau hauv ntau ntau thiab tsawg, los ntawm heev me me mus rau loj loj - yuav luag ib tug thiab ib tug ib nrab meters ntev, mus txog rau 10 cm nyob rau hauv qhov siab thiab mus txog rau ib tug Meter nyob rau hauv dav. ncuav mog qab zib luj yog tej zaum kuj ntau tshaj li ib tug peck. Lavxias teb sab zaub mov yog ib lub tais yog nrov heev.

ncuav qab zib lub npe - "gingerbread" - muab tau los ntawm lo lus "loaf" (daim khob cij). Nws yog lub npe hu hais tias nws cov hauv paus dab neeg gingerbread nyob rau hauv Russia yuav siv sij hawm nyob rau hauv lub IX xyoo pua. Nyob rau hauv cov hnub lawv raug hu ua niam ncuav. Nyob rau hauv lub qub gingerbread raug ua los ntawm niam, hmoov thiab txiv hmab txiv ntoo kua txiv. Lub rov tshwm sim ntawm cov niaj hnub lub npe "gingerbread" yog hais txog qhov sib txawv chaw uas muaj kev XIII-XV centuries.

piav qhia

Gingerbread - yog ci, lub ntsiab muaj yog qab zib, hmoov, ceev, raisins, zib mu. Feem ntau nws muaj ob ncuav, sib cais los ntawm ib tug txheej ntawm jam. Lub sab sauv txheej ntawm tsab xov xwm no feem ntau yog them nrog glaze, uas yog npaj los ntawm qab zib hmoov. Vim lub fact tias cov ncuav mog qab zib muaj zib ntab, gingerbread heev ib tug ntev lub sij hawm tsis tau stale.

Nws yog feem ntau hais tias gingerbread - yog ntshiv ncuav, vim hais tias nws yog tau tso cai rau noj, txawm nyob rau hauv tus ncej, nws tsis dhau nruj hnub. Thaum lub sij hawm lub sij hawm ntawm ntshiv ntshiv mov no tais yog ib tug tiag tiag kho.

Gingerbread hnub no cov feem ntau nrov tais diav ntawm lub qub Lavxias teb sab. "Yuav ua li cas yuav ua rau gingerbread?" - nquag nug budding tsev bakers. Peb xav kom nyob rau hauv no tsab xov xwm no yog ib co nthuav cov zaub mov txawv.

Gingerbread "Honey nrog plums," npaj nyob rau hauv multivarka

Raws li kev txheeb xyuas, qhov no gingerbread tau tsuas incomparable: nws muaj ib tug remarkably maj, qab zib thiab qaub saj yog zoo heev ua ke nrog ntawm niam thiab txiv moj mab. Rau cov lus qhia yuav ua li cas los npaj gingerbread zib ntab nrog txiv moj mab nyob rau hauv multivarka, piav tom qab nyob rau hauv no tsab xov xwm.

cov khoom xyaw

Honey gingerbread nrog txiv moj mab - qhov no yog ib tug yooj yim ncuav mog qab zib, uas yuav tsum tau rau ua noj ua haus:

• 8-10 pc. txiv moj mab;
• hmoov - 200 g;
• Honey - 150 g;
• qab zib - ib nrab ib khob;
• qaub cream (tej roj cov ntsiab lus) - 2 lub rooj. l.;
• dej qab zib - L.; ib nrab teev.
• ntsev - L.; ib nrab teev.
• ntws. cov roj (los yog margarine) - 100 g;
• 2 qe.

Nyob rau hauv multivarka siv hwj chim: 800 Watts. Lub sij hawm yuav tsum tau rau ci: 70 feeb.

kev npaj

Gingerbread "Honey nrog plums," npaj nyob rau hauv ob peb theem:

• Txiv moj mab zoo ntxuav thiab wiped qhuav. Txiav hauv ib nrab thiab tshem tawm cov noob.
• Tshau cov hmoov nplej, ntxiv mus rau nws dej qab zib, ntsev, piam thaj thiab mix. Ces, ntxiv uas dej xau thawm. butter los yog roj margarine (softened) thiab kneaded tsim zoo oily tej yam khoom noj.
• Nyob rau hauv lub tais ntawm ib rab so qe, ntxiv qaub qab zib thiab kua (twv yuav raug hu!) Zib mu. Cov tuab khoom yuav ua neej nyob rau hauv lub microwave qhov cub (nyob rau hauv cov dej. Da dej) thiab ces txias rau chav tsev kub. Cov sib tov yog whipped los ntawm txoj kev ib tug blender los yog Corolla
• Lub qhuav thiab kua sib tov ua ke thiab tov. Multivarki kis nyob rau hauv ib lub tais, tom qab ncab greased. roj. Sab saum toj txiav kis halves ntws. Hostess tsis pom zoo kom utaplivat txiv moj mab nyob rau hauv qhov kev xeem. Thaum lub sij hawm nws ci nws tus kheej yuav nqus cov daim txiv hmab txiv ntoo.
• Nyob rau hauv multivarka xaiv kev pab cuam "Ci", muab tso rau qhov kev npaj ntawm gingerbread - 1 teev 10 feeb. Nyob rau ua noj ua haus qhov cub gingerbread loj 22 x 33 cm, ib tug kub ntawm 180 ° C. Kho nrog ci "kom txog thaum qhuav ntshiv ntoo". Tom qab qhov yuav tsum tau lub sij hawm CF disconnect thiab tawm hauv lub tiav lawm gingerbread nyob rau hauv lub tais rau lwm 10 feeb.
• Ces tshem tawm, kis tau nyob rau hauv ib lub tais. Npaj pluas noj yog xav, sprinkle nrog icing qab zib thiab cia kom txias kiag li.

Gingerbread "Ntshiv monastery"

Rau nws cov kev npaj yog siv:

• 1 khob suab thaj;
• ib nrab ib khob ntawm raf. huab. roj;
• 1 / 2stak. ceev;
• ib nrab ib khob ntawm qhuav txiv hmab txiv ntoo;
• 1 pawg. kua txiv (apple);
• 2 khob hmoov txhuv;
• dej qab zib - ib nrab tsp. l.;
• txiv qaub kua txiv - 1 lub rooj. l.;
• ib tug pinch ntawm ntsev;
• cinnamon thiab vanilla no ntxiv rau saj.

Yuav ua li cas mus ua noj?

Gingerbread "Ntshiv monastery" zam txim. Koj yuav tsum xub zom ceev thiab tws qhuav txiv hmab txiv ntoo.

Tom ntej no yog npaj rau cov khob noom cookie. Qab Zib thiab roj yuav tsum tau tov, ntxiv lub txiv hmab txiv ntoo qhuav thiab neeg rau, iced tshuaj yej los yog kua kua txiv, nyiaj them rov qab ntawm dej qab zib thiab ntsev, vanilla thiab cinnamon. Tag nrho cov meej tov, poured mus rau hauv ib tug sib tov ntawm hmoov, kom zoo zoo ua kneaded lub khob noom cookie, kis tau nws nyob rau hauv ib tug greased daim ntawv no. Khoom noj qab zib yog ci rau txog ib teev. Yog hais tias qhov kev kawm, muaj peev xwm yuav txiav rau hauv lub tiav lawm gingerbread ncuav sandwiched thiab ib co jam los yog cream. Koj muaj peev xwm tsis ua li cas, xyuas, ntshiv gingerbread cua tsis tau nws.

Housewives yuav tsum nco ntsoov tias ntshiv gingerbread hardens sai sai, li ntawd nws yog tsim nyog los txuag nyob rau hauv ib lub lauj kaub, them nrog ib tug hau.

"Honey lean" (nrog ceev thiab raisins)

Qhov no daim ntawv qhia tau paub peb grandmothers. Lawv hu ua rau nws ntshiv raws li ib tug ci gingerbread nyob rau hauv tus ncej. Nyob rau hauv tas li ntawd, nyob rau hauv qhov kev npaj ntawm cov khoom qab zib tsis siv tej cov mis nyuj, tsis muaj butter, tsis muaj qe. Raws li ib feem ntawm lub ncuav qab zib:

• zib mu (6 rooj yeem.);
• ntshiv (zaub) cov roj (ib nrab ib khob);
• Raisins (ib nrab ib khob);
• Dej qab zib (., Ib me nyuam diav);
• ceev (ib nrab ib khob);
• Dej (1 pawg.);
• Ob khob ntawm hmoov;
• Cocoa (Ob rooj yeem.);
• cinnamon thiab coriander (rau ntau tshaj. riam).

Kauj ruam yog kauj ruam ua noj ua haus

• Nyob rau hauv ib lub khob ntawm sov (tsis kub!) Dej yaj cov zib ntab. Ntxiv mus, nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim ntxiv huab. roj.
• Cocoa, ci dej qab zib thiab cinnamon tov nyob rau hauv ib tug nyias muaj nyias ib lub thawv, ces ncuav rau hauv lub sib tov rau hauv ib lub taub ntim nrog roj thiab qab zib dej. Tag nrho cov mix.
• Ntxiv mus, nyob rau hauv lub peev xwm ntawm cov hmoov nplej ntxiv. Knead lub mov paj, uas yuav tsum tsis txhob yuav ib yam nkaus thiab nyias nyias, thiab nws yuav tsum tsis txhob lumps. Lub taub hau ntawm lub khob noom cookie yuav tsum zoo xws li mus rau ib tug tuab (tsev!) Qaub cream. Ntxiv rau nws lub ceev thiab raisins thiab neeg rau, hloov lub khob noom cookie yog li ntawd lawv yog faib tusyees.
• Daim ntawv rau ci yog hlua nrog parchment daim ntawv los yog roj nrog butter thiab sprinkled nrog hmoov, thiaj li mus tiv thaiv kom txhob mob, kis lub khob noom cookie rau hauv nws. Ncuav mog qab zib ci nyob rau hauv qhov cub nyob rau hauv tech. 30 feeb ntawm t: 200 ° C.
• Lub tiav gingerbread txiav mus rau hauv daim zoo li ib lub ncuav. Thiab koj muaj peev xwm txiav thiab cov ncuav sandwiched nrog qab zib los yog jam.

Ib tug classic daim ntawv qhia

Gingerbread "Classic" - ib tug delicacy nyob rau hauv ua noj ua haus uas siv cov jam. Cov khoom xyaw:

• hmoov - 2 pawg.;
• qab zib - ib tug pawg.;
• jam - ib pawg.;
• Ob tug qaib qe;
• dej qab zib - ib tug teaspoon. l.;

Yuav kom sprinkle lub tiav lawm ncuav mog qab zib siv icing qab zib.

Kev npaj ntawm lub "classical" gingerbread

Khoom noj khoom haus, ci los ntawm jam - nws yog lub feem ntau yooj yim gingerbread daim ntawv qhia uas tau ntev raug suav hais tias ib tug classic ua noj ua haus.

Kis tau tus jam rau hauv ib lub tais me me thiab ntxiv mus rau nws them rov qab dej qab zib, thiab ces kom huv si tov rau tsib feeb thiab tso cai rau tag yaj dej qab zib. Tej zaum, tom qab qhov sib ntxiv ntawm dej qab zib hloov cov xim ntawm lub jam, tau txais ib tug grayish Hawj txawm. Ntshai ntawm no yog tsis tsim nyog, kev nplij siab tej confectioners, qhov no yog nej ib tug qub txheej txheem.

Nyob rau hauv ib tug loj muaj peev xwm nyob rau hauv uas los npaj lub khob noom cookie, sprinkled hmoov, piam thaj thiab do.

Ntxiv rau qhov jam thiab qe. Whisk tag nrho nrog rau cov kev pab los ntawm lub Corolla los yog tov. Nyob rau hauv lub kawg, tig tawm lub mov paj, lub taub hau ntawm uas yuav tsum zoo xws li mus rau ib tug tuab cream. Tom ntej no, ncuav lub batter rau hauv ib tug greased daim ntawv no. Nplaim diav yog leveled. Lub qhov cub yog pre-sov rau 200 ° C. Gingerbread ci rau 50 feeb. Npaj noj mov sprinkled nrog hmoov qab zib. Nws yuav ua tau qab!