Classic cov khoom qab zib: mousse semolina. Plaub yooj yim daim ntawv qhia

.. Mousse (nyob rau hauv Fabkis - "ua npuas ncauj") - qab zib cua cov khoom qab zib raws li txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua, kas fes, cawv, thiab lwm yam ruaj khov cua kev ntxhib los mos nws impart tshwj xeeb additives: agar-agar, gelatin, semolina thiab t. d. Rau cov tsos nyob rau hauv ib lub tais ntxiv lub qab zib phoov, zib mu.

Mousse ntawm semolina muaj tau ntse siv nyob rau hauv ib tug me nyuam txoj kev ntawv qhia zaub mov. Me me thiab neeg laus qab zib hniav yuav yeej tsis paub qhov saj ntawm nyiam khoom xws "siab phem" semolina.

Yuav ua li cas mus ua noj ib tug tej yam yees siv mousse semolina?

Mousse: cranberry thiab semolina

Cranberry mousse nrog semolina - khoom qab zib zoo nkauj, six thiab noj qab nyob zoo. Rau nws cov kev npaj yuav tsum tau:

• dej - tsib tsom iav;
• semolina - ib khob;
• qab zib - ib nrab khob (me me li sai tau);
• zib ntab - plaub dia;
• cranberries, tshiab los yog khov - 400 grams.

Tshiab cranberries bust, yaug nyob rau hauv khiav dej, npuaj qhuav.

Muab berries nyob rau hauv ib saucepan, caws Mes Kas no lawv tolkushkoy (dua li ntoo).

Txais cranberry puree ua haujlwm nyob rau hauv gauze, nyem kua txiv nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim, tshem tawm nws nyob rau hauv lub tub yees.

Dej rau rhaub.

Qhov seem ncuav mog qab zib nyob rau hauv cheesecloth ua hauj lwm ceev rau hauv ib lub thawv, npog nrog boiling dej. Roj ncuav mog qab zib nrog dej coj mus rau boiling, mam li mus rau simmer txog 7 feeb.

Cov uas ua cranberry broth rau kis tau los ntawm gauze los yog zoo sieve, ntxiv zib ntab. Tag nrho cov zoo do (zib ntab yuav tsum tau kiag li yaj), ntxiv piam thaj, muab tso rau hauv hluav taws, coj mus rau ib tug boil.

Lub boiling phoov, stirring tsis tu ncua, ib tug trickle Ncuav semolina, mus ntxiv ua noj ua haus yam tsis tau cheem lub stirring, lwm 20 feeb. Nws yuav Semolina tsis muaj lumps.

Lauj kaub cov porridge tshem tawm los ntawm tshav kub, ncuav mus rau hauv nws lub yav tas los squeezed kua txiv cranberry, yeej nrog ib tug tov kom txog thaum lub teeb liab homogeneous cua loj.

Decomposed cov khoom qab zib feem, qhov chaw nyob rau hauv tub yees rau tawv.

Chilled mousse semolina ua hauj lwm nrog berries, whipped qab zib los yog mis nyuj.

Mousse: Kua kua txiv thiab semolina

Mousse nrog semolina uas nws daim ntawv qhia yog hais hauv qab no, yog npaj rau lub hauv paus ntawm Kua kua txiv. Qhov no cov khoom qab zib thaum lub sij hawm lub Soviet era yog tsis tshua muaj nrov nyob rau hauv Estonia.

Ua noj semolina mousse yog heev yooj yim nrog kua kua txiv thiab saj tsis tau nws tsa ice cream. Nws yog ib qhov nyuaj rau twv hais tias nyob rau hauv lub semolina cov khoom qab zib muaj.

Rau qhov kev npaj yuav tsum tau cov nram qab no cov khoom:

• semolina - 1 khob;
• kua txiv (apple) - 1.5 litres;
• Mis - 1 liter.

Kua txiv ncuav rau hauv lub lauj kaub, muab tso rau hauv hluav taws, coj mus rau ib tug boil. Nyob rau hauv lub boiling kua txiv, stirring tas li, ncuav ib nyias kwj ntawm cov semolina. Mus rau rhaub, tseem stirring, kom txog thaum tau ua (10 los yog 15 feeb).

Yias tawm lub tshav kub, lub porridge txias kiag li. Ces mousse nplawm tov. Khoom noj qab zib yuav tsum tig cov huab cua, raws li yog hais tag nrho ntawm me me cua npuas.

Mousse txhab feem, txias, pub nrog mis nyuj.

Mousse semolina daim ntawv qhia txog uas muab saum toj no, yuav tsum npaj kom txhij nyob rau hauv ntau yam kua, ntxiv qab zib los yog zib mu saj.

Mousse txiv hmab txiv ntoo compote thiab semolina

koj yuav noj ib tug zoo cov khoom qab zib ntawm stewed txiv hmab txiv ntoo, thiab semolina, uas yuav haum ob leeg me nyuam yaus thiab neeg laus txiv ntxawm thiab cov phauj.

Tag nrho cov nyob rau hauv tag nrho, koj yuav tau noj ib tug qab porridge (qhov no yog yuav tsum tau!) Compote.

Yuav tsum tau khoom:

• compote - ib khob;
• semolina - peb yeem (cutlery);
• dej - ob tsom iav;
• xuab zeb qab zib - mus saj.

Ua qab compote ntawm berries los yog txiv hmab txiv ntoo, txias. Hom ua kua los ntawm ib tug lim los yog gauze.

Siv ib tug iav compote, ntxiv ob lub khob ntawm cov dej. Kua compote poured rau hauv lub lauj kaub, muab on hluav taws, nqa mus rau lub rwj, ntxiv, thaum stirring tsis tu ncua, thiab Trickle semolina, tseem stirring, kom txog thaum siav cereal ua noj ua haus rau txog 10 feeb.

Cov uas ua txiv hmab txiv ntoo porridge siab txias. Ces mousse nplawm tov. Nws yuav tsum tau airy, lub teeb, zoo ib yam li cov ua npuas ncauj. Decomposed cov khoom qab zib feem, qhov chaw nyob rau hauv tub yees. Mousse yuav nkoog thiab yuav zoo li ib tug txiv hmab txiv ntoo-txiv hmab txiv ntoo ice cream.

Rau cov khoom qab zib ua noj ua haus koj yuav tau siv tej berries thiab txiv hmab txiv ntoo.

chocolate mousse

Mousse ntawm semolina nrog tas li ntawd ntawm qhob noom xim kasfes - ib tug tiag tiag festive cov khoom qab zib uas yuav kho lub rooj ntawm ib tug me nyuam tus neeg sab nrauv los yog los ua ib tug tsim nyog xaus ntawm lub Saturday thaum yav tsaus ntuj noj mov.

Rau nws cov kev npaj yuav tsum tau:

• Mis - ib liter;
• qhob noom xim kasfes - ib cov pobzeb (100 grams);
• semolina - 100 grams;
• qab zib - 150 grams;
• vanilla qab zib - ib tug pob;
• butter - ib diav.

Rau lub mousse yuav tsum tau coj tas chocolate (tsis muaj qab zib vuas!). Nws yuav ua tau dab tsi: mis nyuj, ab ... Xaiv ib tug uas kuv txaus siab rau.

Mis nyuj rau thaum tshav kub kub, muab tso rau nws teev kev meej tseeb lawm cia rau hauv daim ntawm chocolate (tawm rau decorate ob squares). Tag nrho cov mix. Qhob noom xim kasfes yuav tsum tau yaj.

Mis chocolate haus, nyias kwj, thaum stirring kwm, sau semolina, qab zib thiab vanilla. Mus ua noj rau 10 feeb ntxiv kom txog thaum tuab.

Qhob noom xim kasfes semolina tshem tawm los ntawm tshav kub, txias kiag li, ntxiv lub butter.

Mousse zoo nplawm tov kom txog thaum cov huab cua loj.

Khoom noj qab zib decomposed nyob rau hauv feem thiab muab tso rau hauv lub tub yees rau 2.5 los yog 3 h.

Npaj kom txhij los decorate nrog grated chocolate mousse, berries, ceev thiab whipped cream.

xaus

Npaj ib tug qab qab zib yog yooj yim. Siv Qhov saum toj no cov zaub mov txawv, txawm inexperienced hostess yuav lom zem rau koj tsev neeg thiab cov phooj ywg ib tug qab thiab fashionable mousse. Thiab tsis tas qhia ntawm daim card ntawm dab tsi nws yuav ua li cas. Txhua tsev neeg yuav tsum tau muaj lawv tus kheej me ntsis tricks.

Xyaum ua tej yam, txua lawv tus kheej variations ntawm cov tais diav, noj nrog lub tswv yim thiab kev hlub.

Bon Appetit!