Gingerbread-qaib dib - ib tug tua rau txhua lub sijhawm!

Gingerbread - tag nrho cov nyiam kho. Nws yog ntau yam thiab tsim nyog thaum twg los tau nyiaj so koobtsheej - lub hnub yug rau lub xyoo tshiab. Muaj ncuav qab zib nyob rau hauv lub IX xyoo pua. Lawv zoo li yog kev cob cog rua nrog lub invention ntawm qhob cij, nws tsis yog li ntawd no ua ntej cov khoom qab zib twb hu ua "koj niam khob cij".

Siab heev txog lub gingerbread yog cov menyuam yaus thiab cov neeg laus. Ib tug tshwj xeeb kho lawv yuav muab hais tias yuav noj rau koj tus kheej. Ci khoom qab zib yuav tsum muab mus rau hauv tiag tiag creativity, uas yuav txaus siab rau tag nrho cov neeg noj ib feem nyob rau hauv nws. Qhov ntau li ntawd vim hais tias nws yog ua los ntawm yam zoo. Piv txwv li, nws yuav yog zaub ntug hauv paus-qaib dib.

Cov khoom xyaw rau Gingerbread

Thaum ci goodies yuav tsis ua li cas tsis:

• hmoov (txog 500 grams);
• 150 grams ntawm qab zib;
• ib lub qe;
• 1 tbsp. l. cocoa hmoov;
• 200 grams ntawm butter (optionally yuav hloov margarine);
• qhiav hauv paus (. 1 tsp ntawm av qhuav + 1 me nyuam diav grated on raug nplua grater ...);
• 2 h. L. mayonnaise;
• 1 g ntawm vanillin;
• 1 h. L. av cinnamon;
• cloves thiab dub kua txob (mus saj).

Yuav kom npaj lub glaze yuav yuav tsum tau:

• ib tug protein;
• 1 h. L. txiv qaub kua txiv;
• 150 grams ntawm hmoov qab zib;
• 1 h. L. khoom noj khoom haus coloring (zas siv tej xim: liab, daj, ntsuab, thiab tsis yog, nws nyob ntawm tus kheej nyiam).

Kev npaj ntawm gingerbread thiab qhiav

Nyob rau hauv thiaj li yuav tau ib tug gingerbread-qaib dib, nws yuav siv sij hawm tsis ntau tshaj li ob teev.

• Kauj ruam 1. Thawj coj cov roj (nws yuav tsum xub tau tawm ntawm lub tub yees, li ntawd, hais tias nws yuav muag), kis tau nws mus rau hauv lub npaj tais. Ntxiv rau qhov me ntsis softened butter qe, piam thaj, mayonnaise, grated grated qhiav thiab cocoa. Tam sim no, sib tov zoo.
• Kauj ruam 2. Ntxiv rau lub resulting sib tov as Ibirá, cloves, vanilla, cinnamon thiab dub kua txob. Tag nrho cov sib tov zoo dua. Qhov kawg noj mov yog ua tswvcuab. Lub khob noom cookie yuav tsum tau elastic thiab qab ntxiag mus rau lub kov, li ntawd nws yog tsim nyog los zuaj kom txog rau thaum ces, kom txog thaum nws ua zoo li plasticine rau.
• Kauj ruam 3: Muab lub khob noom cookie nyob rau hauv lub tub yees rau ib nrab ib teev. Thaum lub sij hawm kom tau nws thiab Nws txheej (5-6 hli).

• Kauj ruam 4. Siv cov pwm los yog Stencil yuav tom ntej no zaub ntug hauv paus-qaib dib. Kis rau ib tug ci nuj nqis yav tas los muab tso los ntawm ci daim ntawv. Nkoj cov khoom qab zib nyob rau hauv ib qhov cub (preheated mus rau 180 gadusov) rau txog 15 feeb. Tab sis tsis txhob hnov qab ua raws li cov cockerels.

Ua ib tug glaze

Nyob rau hauv thiaj li yuav tau ib tug zaub ntug hauv paus nyob rau hauv daim ntawv ntawm ib tug qaib, mus rau qhov kev npaj ntawm lub glaze. Tshau lub icing qab zib thiab whisk protein. Protein hmoov mus ncuav rau ua tib zoo, nyob rau hauv me me. Qhov kawg ntawm whipping ntxiv lub txiv qaub kua txiv. Nws yuav hloov nrog dawb cawu cub.

Tam sim no sib faib ua icing rau hauv ob peb qhov chaw thiab pleev xim rau lawv nrog dawb lias zaub mov dyes yuav tsum tau sau npe. Nrog lawv cov zaub ntug hauv paus-qaib dib yuav tig tawm raws li qhov tiag.

Nrog kev pab los ntawm lub glaze yuav ua ob lub qhov muag Petushki, colorize lawv plaub thiab zuag ntsis plaub hau. Nws ua ib tug nyias nozzle rau ib tug ci lub hnab. Tom qab glaze kho kom zoo nkauj muab txias. Tam sim no koj muaj peev xwm qhwv ncuav nyob rau hauv zoo nkauj ntim thiab dai rau ntawm lub Christmas tsob ntoo los yog ib tug tam sim no rau ib tug neeg raws li ib tug khoom plig. Ntawm cov hoob kawm, ib zaug muaj lawv kuj tau tso cai.

Gingerbread-qaib dib - zoo nkauj thiab cua treat uas yog guaranteed nqa koj lub dab!