Korean qab zib mov hmoov

Kauslim - ib lub teb chaws nrog ib tug ancient kab lis kev cai thiab kev lig kev cai, uas cov pej xeem hauv tsev pe hawm Vajtswv rau hnub no. Korean cuisine yog ib feem ntawm ob lub thawj thiab thib ob, thiab yog pom tias yog ib qhov tseem ceeb thoob ntiaj teb. Zoo li tshwj xeeb tais diav npaj los ntawm Korean chefs?

Nta ntawm Korean cuisine

Lub ntsiab muaj ntawm Korean cuisine, raws li zoo raws li cuisines thoob plaws cov teb chaws Asia - mov. Nws yog siv raws li ib tug lub ntsiab tais boiled, av mus rau hauv cov hmoov nplej thiab siav mij tawm ntawm nws, ntxiv rau cov kua ntsw, thiab ua rau nws puag Korean cov khoom qab zib. Zaub mov txawv teb chaws qab zib tais diav ntau ntau, tab sis ib txhia sawv tawm los ntawm cov neeg coob coob.

Chimpeni

Qab zib khoom qab zib ntawm mov hmoov. Chimpeni - qhov no yog ib tug ntawm cov nyiam cov khoom qab zib li cov me nyuam thiab lawv niam lawv txiv. Timpeni (thib ob lub npe) muaj rau hauv daim ntawv ntawm cov me me puag ncig khoom qab zib, steamed, nrog kho kom zoo nkauj nyob rau hauv nruab nrab ntawm ib tug liab paj.

Muaj ntau ntau cov zaub mov txawv rau cov uas npaj Korean qab zib mov hmoov.

Classic txoj kev. Yuav kom npaj chimpeni yuav tsum tau coj dawb mov, yaug nws kom huv si thiab tawm mus rau tsau. Nyob rau hauv lub kub lub caij yuav txaus plaub teev soaking nyob rau hauv txias rau lub caij - yam tsawg kawg yim. Tom qab cov yam lub sij hawm, cov dej uas dej xau thawm, thiab Daim duab qhuav rau ib tug phuam rau ib teev. Ces koj yuav tau zom cereals rau hauv cov hmoov nplej. Raws li ib tug tshwm sim, nws yuav tsum tau txais ib tug me ntsis ntub, yog li ntawd lub ncuav mog qab zib yog zoo clung.

Tam sim no peb muaj peev xwm npaj mus rau qhov kev npaj ntawm cov zaub mov. Koj yuav tsum tau:

• mov hmoov - 600 g;

• McCauley - 70 ml;

• Ntsev - 1 de;

• Qab Zib - 200 g;

• dej - 250 ml.

Tov tag nrho cov khoom xyaw thiab tawm hauv lub khob noom cookie rau teev. Raws li lub sij hawm kis tau, tsim ncuav thiab xa nyob rau hauv ib tug steamer rau ob teev.

Qhov thib ob hom ntawm kev npaj yuav ib tug qauv ntawm cov kev npaj mov hmoov. Rice soaked nyob rau hauv dej rau ob hnub, thiab ces tus dej yog drained thiab mov steamed nyob rau hauv ib tug dej da dej kom txog thaum tag nrho siav. Siav cereal yog as mus rau hauv ib tug homogeneous loj, thiab txoj kev ua pellets therefrom los ntawm kev ntxiv yuav tsum tau cov khoom xyaw.

Yakkva

Ncuav qab zib nyob rau hauv ib tug ib txwm daim ntawv qhia nrog taum, zib ntab, tsim rau noj paj thiab cov hauv paus hniav hu ua yakkva. Cov no ib tug qab Korean cov khoom qab zib, yees duab uas cov paub meej tias qhov no.

Qhov no cov khoom qab zib yog suav tias yog ib qho ntawm lub ntsiab specialties nyob rau hauv cov tsoos Korean cuisine. Yakkva hais nyob rau hauv lub keeb kwm ntawm Koryo Dynasty, nws tau txais kev pab raws li lub ntsiab chav kawm ntawm kev cai dab qhuas hnub caiv.

Rau qhov kev npaj koj yuav tsum tau:

• qhiav - 20 g;

• Qab Zib - 300 g;

• dej - 400 ml;

• Honey - 300 g;

• hmoov - 1 kg;

• noob hnav roj - 30 ml;

• vodka los yog haus dej haus cawv ua noj - 100 ml;

• ntoo thuv ceev - 100 g;

• zaub roj - 200 ml.

Npaj ib tug Korean cov khoom qab zib, koj yuav tsum coj qhiav hauv paus, uas yog ntxuav thiab txiav mus rau hauv nyias slices. Npaj qab zib phoov ½ ntawm tag nrho cov nyiaj ntawm qab zib thiab 200 ml ntawm cov dej yog ntxiv rau nws qhiav npaj, thiab tag nrho loj haus rau 15 feeb. Cool thiab teem ib sab.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov ib tug iav ntawm dej, 50 g ntawm tiav qab zib phoov, qab zib residue qhiav. Tag nrho lub rwj rau medium-siv thaum tshav kub kub, stirring thiab tshem tawm cov ua npuas ncauj. Tom qab thooj ntxiv zib ntab thiab boil rau lwm ob peb feeb.

Nyob rau hauv lub sifted hmoov ntxiv noob hnav roj, qab zib haus dej haus cawv, piam thaj thiab zib ntab phoov, sib tov thiab zuaj lub khob noom cookie. Dov nws yog 5 hli tuab thiab txiav mus rau hauv ib tug loj rhombs peb los ntawm tsib centimeters. Sprinkle nrog crushed neeg rau biscuits dawb paug cedar.

Npaj rau yav tom ntej Korean cov khoom qab zib nyob rau hauv lub lauj kaub, greased nrog butter, kom txog thaum Golden xim av.

TTOK

Qab ncuav ua los ntawm mov hmoov uas muaj qab zib taum. Yuav kom npaj TTOK xav tau mov hmoov - ib khob, ib nrab ib tug teaspoon ntsev, peb thiab ib nrab khob suab thaj, ib khob dej, ib me ntsis ntau tshaj ib nrab ntawm lub qab zib taum muab tshuaj txhuam thiab pob kws hmoov txhuv nplej.

Tov nyob rau hauv ib lub tais lub hmoov, ntsev, piam thaj, ntxiv dej thiab zuaj elastic khob noom cookie. Npog lub tais nrog los zaj duab xis, teem nyob rau hauv lub microwave rau 2 feeb. Lub tiav lawm mov paj do rau ob peb feeb mus txog rau thaum uniform. Npaj-ua taum muab tshuaj txhuam yog tsim rau hauv cov khoom thiab tawm hauv lub "so". Lub tiav lawm mov paj mus rau daim ntawv sausages, faib mus rau hauv qhov chaw. Yob tawm nyias voj voog, mus rau hauv uas mus rau hauv lub txuj lom, kaw li lub nqaws thiab muab tso rau hauv ib lub phaj. TTOK npaj txhij mus muab cov qhua thiab cov txheeb ze.

Indzholmi

Ncuav ntawm mov ua khob noom cookie, los yog, raws li lawv yog hu ua nyob rau hauv tsev, indzholmi - yog nrov Korean cov khoom qab zib. Zaub mov txawv nrog rau cov duab nyob rau hauv tsev yuav pab koj npaj lawv ntau kis, xws li no ib tug.

Yog li ntawd indzholmi mos, qab zib, nplaum thiab khov. Xav tau mov hmoov, ntsev, piam thaj, kua hmoov thiab toasted tws tarragon. Tov tag nrho cov khoom xyaw tshwj tsis yog wormwood. Knead lub mov paj, muab tso rau hauv ib lub tais, thiab xa nyob rau hauv lub microwave rau peb feeb. Yog xav tau, sib tov thiab xa rov qab los ntawm ib feeb. Siv lub khob noom cookie dua, zom kom txog thaum lub npuas thiab ductility. Yob tawm rau lub Rooj Tswjhwm Saib sprinkled nrog kua hmoov, thiab txiav mus rau hauv daim. Npaj Korean khoom qab zib sprinkled nrog wormwood.

Mechzhakkva

Rau qhov kev npaj ntawm qab zib biscuits mechzhakkva yuav tsum npaj:

• qhiav - 20 g;

• xim av qab zib - 1 khob;

• dej - 1 khob;

• hmoov - 1 khob;

• noob hnav roj - 10 g;

• cawv qab zib - ¼ khob;

• cedar los yog lwm yam neeg rau - ib tug puv tes;

• zaub roj - 200 ml;

• zib ntab - '30

Ginger paus yog ntxuav thiab txawm lig los plhws rau ib tug zoo grater. Siv lub qab zib, thiab dej los npaj ib tug phoov nrog tas li ntawd ntawm qhiav thaum lub sij hawm boiling. Npaj phoov yuav tsum txias, ntxiv zib ntab thiab do kom txog thaum ib tug tus taub hau. Tshau hmoov mus rau hauv ib lub tais swb, ntxiv noob hnav cov roj thiab do, ncuav lub cawv, phoov thiab zuaj elastic khob noom cookie. Yog hais tias cov kua yog me me, ces koj yuav tau ntxiv dej txias.

Lub tiav lawm mov paj yog dov tawm mus rau tsib millimeters tuab, txiav mus rau hauv diamonds los yog yooj yim rau daim ntawv. Nyob rau hauv nruab nrab ntawm txhua daim yuav ua rau ib tug incision thiab tshem tawm peb ib tug ntxeev ntawm lub khoom qab zib. Nws hloov tawm lub zoo sib thooj ntawm ribbons. Ua ib tug sib sib zog nqus roj los ntawm cov roj thiab Fry kom txog thaum Golden xim av ncuav qab zib. Tau lub tiav lawm cov khoom, cia cov roj rau ntws tawm, dipped nyob rau hauv phoov thiab qhuav Korean cov khoom qab zib.