Qhob noom xim kasfes cheese ncuav mog qab zib: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Qhob noom xim kasfes muffins nrog curd yog tsis nyob rau hauv vain yog heev nrov ntawm cov qab zib hniav. Lawv yog cov zoo vim hais tias lawv yog ua los ntawm tej yam yooj yim thiab pheej yig khoom. Nyob rau hauv hnub no tus ntawv muaj lub feem ntau muaj kev vam meej daim ntawv qhia rau qhov no cov khoom qab zib.

Cov kev xaiv uas raisins

Qhov no daim ntawv qhia yuav siv ntawm ib tug haum coj set ntawm cov khoom xyaw. Tab sis, dua li no, nws ua rau ib tug chocolate cheese ncuav mog qab zib puv heev qab thiab fragrant. Ua ntej koj yuav pib Knead ua khob noom cookie, kom paub tseeb tias koj muaj txhua yam koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Ib puas thiab peb caug grams ntawm qab zib.
• Loj nqaij qaib qe.
• Ib puas thiab tsib caug grams ntawm hmoov nplej.
• Tag nrho cov diav ntawm cocoa.
• Ob puas thiab tsib caug grams ntawm mos tsev cheese.
• Ib nrab ntawm ib lub pob ntawm butter.
• Ib tug thiab ib tug ib nrab teaspoons ntawm ci hmoov.
• Ib nrab ntawm ib khob ntawm raisins.

Thaum qhov kev thov ntawm lub batter ntxiv nutmeg, cinnamon los yog vanilla. Yuav kom kho cov khoom tiav yuav tsum tau npaj ua ntej ceev, qhuav txiv hmab txiv ntoo, txiv hmab txiv ntoo los yog candied txiv hmab txiv ntoo.

Hauj lwm ntawm tus txheej txheem

Kom koj tsev neeg yuav sim ib lub teeb thiab airy chocolate cheese ncuav mog qab zib, koj yuav tsum hais kom meej meej mas cov saum toj no-hais piv ntawm cov khoom xyaw. Tam sim ntawd twb ceeb toom tias lub dhau heev lawm hmoov muab maj mam creamy khob noom cookie rau hauv ib tug tuab nyuaj loj.

Ua ntej koj yuav tsum tau ua cheese. Nws nyem ntawm ntshiab tau ua ke nrog peb dia suab thaj thiab ib tug zoo av mus rau ib tug tus taub hau. Feem ntau cov feem ntau qhov no yog ua li cas siv tolkushkoy. Cov uas ua loj chob nyoos qe thiab kneaded. Raws li ib tug tshwm sim, koj muaj ib tug dej sib tov yuav tsum tau tsim nyob rau.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab cov softened butter thiab qab zib residues. Tag nrho cov ib txwm whisk whisk kom txog thaum tiav disappearance ntawm cov nplej. Cov uas ua sib tov twb muab xa mus rau ib tug txog ntsha nrog lub hwv loj twb triturated kom huv si thiab maj mam ncuav pre-sifted hmoov. Thaum no tus taw tes, nws yog ib qho tseem ceeb los mus saib xyuas cov kev ceev ntawm lub xeem. Nws yuav tsum tsis txhob yuav ib yam nkaus thiab tuab. Thaum lub kawg muaj yog qhia ib tug disintegrant thiab kneaded kom txog thaum uniform.

Cov uas ua khob noom cookie yog muab faib ua ob kwv yees li sib npaug zos qhov chaw. Ib tug ntawm lawv yog ntxiv nyob rau hauv ua ntej scalded nrog boiling dej lub raisins, rau lwm yam - cocoa. Lub preformed zoo kis tag nrho cov teeb khob noom cookie, ces - tsaus ntuj nti. Ci yav tom ntej chocolate cheese ncuav mog qab zib, hauv daim ntawv qhia uas yog xam tau tias yog me ntsis saum toj no, rau ib nrab ib teev nyob rau hauv ib puas thiab yim caum degrees.

Lub variant nrog txiv maj phaub

Raws li qhov no daim ntawv qhia koj yuav npaj tau ib tug qab thiab zoo nkauj cov khoom qab zib uas yuav ua tau ib tug zoo kawg nkaus dai kom zoo ntawm tej nyiaj so koobtsheej. Nyob rau hauv lub chocolate biscuit drizzled icing, nkaum cheese khoom nrog txiv maj phaub tsw. Dua li ntawm qhov khees complexity ntawm tus txheej txheem, nws tsis yog lub sij hawm siv thiab yuav tsis tau muaj kev tshwj xeeb ua noj kev txawj ntse. Txhua yam koj xav tau yog ib tug me ntsis ua siab ntev thiab ib tug Tshuag ntawm cov khoom xyaw. Yuav kom ci ib tug chocolate ncuav mog qab zib nrog ib tug hwv khoom nyob rau hauv koj cov ntsis ntiv tes yuav tsum:

• Plaub qaib qe.
• Diav ntawm ci hmoov.
• TSIBCAUG grams ntawm qab zib.
• Peb heaping dia cocoa diav.
• Ib nrab ntawm cov vuas uas tsaus nti qhob noom xim kasfes.
• Ib tug khub ntawm dia hmoov thiab cov hmoov txhuv nplej.

Tag nrho cov khoom tsim nyog rau qhov kev npaj ntawm biscuit. Yuav kom tsim tau ib lub hwv-txiv maj phaub khoom ntxiv xav tau:

• Ob peb dia hmoov.
• Ob puas grams ntawm cheese.
• Qaib qe.
• TSIBCAUG grams qab zib thiab txiv maj phaub.

Cov kev npaj technology

Ua ntej ntawm tag nrho cov, peb yuav tsum siv cov khoom. Rau lawv npaj nyob rau hauv ib tug haum lub tais muab tag nrho cov uas yuav tsum tau cov khoom xyaw thiab av mus rau ib tug tus taub hau.

Ces koj yuav tau them nyiaj mloog mus rau lub xeem. Pib kev npaj ntawm cov biscuit nrog lub fact tias nyob rau hauv tib lub tais, muab cov qe nrog lub qab zib thiab whisk lawv zoo. Lub loj tau yog ntxiv nrog yaj chocolate.

Nyob rau hauv lwm lub thawv muab tag nrho xoob Cheebtsam thiab ces xa lawv nyob rau hauv ib lub tais nrog lub qe loj thiab meej kneaded. Ntawm tsev cheese ua khob noom cookie ua kom me me khoom, muab tso rau lawv nyob rau hauv qab ntawm daim ntawv, greased nrog butter, ncuav lub chocolate ua khob noom cookie thiab xa nws nyob rau hauv qhov cub. Ci khoom qab zib rau ib nrab ib teev nyob rau hauv ib puas thiab yim caum degrees. Ua ntej pab tsev cheese thiab qhob noom xim kasfes ncuav mog qab zib (daim ntawv qhia, ib tug yees duab yuav pom nyob rau hauv hnub no tus ntawv) txias me ntsis thiab ncuav glaze.

Option rau kefir

Yuav kom ci ib tug maj mam huab cua cov khoom qab zib nrog ib tug me ntsis ntub rau ntawm qhov chaw, koj yuav tsum mus rau nam mus xyuas ib tug nyob ze khw thiab yuav tag nrho cov khoom. Nyob rau hauv cov ntaub ntawv no, yuav tsum muaj tam sim no nyob rau hauv koj lub pantry:

• Ob puas grams hmoov.
• Ib tug khub ntawm cov tshuaj yej diav ntawm ci hmoov.
• Ib nrab ntawm ib khob ntawm zaub roj yog muaj ntxhiab.
• Peb dia cocoa hmoov.
• Cov nqaij qaib qe.
• Ib puas thiab tsib caug grams ntawm qab zib.
• Peb puas milliliters ntawm kefir.

Yog li ntawd koj tau lub zoo meej chocolate cheese ncuav mog qab zib thiab koj yuav tau saib xyuas txog cov khoom uas yuav tsum tau yuav tsum tau rau qhov kev npaj ntawm filling. Tsis tas li ntawd, koj yuav tsum tau:

• Ob puas thiab tsib caug grams ntawm tsev cheese.
• Tsib dia suab thaj.
• Hnab ntawm vanillin.

lub algorithm

Thaum thawj zaug rau theem, koj yuav tsum npaj koj tus toppings. Ua li no nyob rau hauv ib tug lub tais, muab tsev cheese, piam thaj thiab vanilla. Tag nrho huv si av mus rau ib tug homogeneous loj thiab ntxuav ib sab.

Nyob rau hauv ib tug nyias muaj nyias ib tej tais ua ke sifted hmoov, baking hmoov thiab hmoov cocoa. Tom qab ntawd, lub particulate cov khoom xyaw maj mam ncuav ib sib tov ntawm yogurt, zaub roj, qe thiab piam thaj. Tag nrho cov zoo dhia kom txog thaum lub disappearance ntawm qhov tsawg tshaj plaws lumps.

A feem ntawm lub khob noom cookie yog poured mus rau hauv lub hauv qab pwm, lubricated. Kis tau rau sab saum toj ntawm lub txhaws. Nws yog ib qho tseem ceeb kom paub tseeb tias nws tsis tuaj mus rau hauv kev sib cuag nrog cov phab ntsa hauv lub cookware. Thaum lub kawg tag nrho cov ncuav cov seem batter.

Ci yav tom ntej chocolate cheese ncuav mog qab zib nyob rau hauv lub qhov cub, preheated mus rau ib tug puas thiab yim caum degrees. Hais txog ib nrab ib teev tom qab ntawd nws tau muab tshem tawm, pub kom txias rau ib tug hlau khib thiab ua hauj lwm. Thaum qhov kev thov ntawm cov khoom qab zib sprinkled nrog icing thiab sprinkled nrog hmoov qab zib thiab tws neeg rau.