Yuav ua li cas mus ua noj qhwv yob nyob rau hauv Armenia

Armenian cuisine, raws li peb paub, yog distinguished los ntawm nws originality. Rau ob peb lub millennia, Armenian chefs tsim qab tais diav, uas yog ces borrowed lawv Georgian thiab Azerbaijani. Nyob rau hauv kev txiav txim hais ib co nuances, cia peb tig mus rau lub keeb kwm ntawm lub Armenian neeg.

Qhov no ancient lub teb chaws pheej raug conquest, nws lub teb chaws rau ntau centuries tau muab faib mus rau hauv thaj thiab sab hnub tuaj qhov chaw. 17 mus rau thaum ntxov 19th centuries. Armenia yog nyob rau hauv Turkish thiab Persian yoke, tab sis cov neeg muaj kev tswj kom khaws cia lawv tus kheej, kev ntseeg thiab kab lis kev cai, nrog rau cov Armenian cuisine. Lawm, feem ntau ntawm yeej muaj tseeb Armenian tais diav mus rau lub Turks thiab cov Pawxia, thiab ib tug ntawm lawv yog Armenian stuffed - dolma. Thiab rau ib co yog vim li cas, lub Turks pib paub tias lawv paub yuav ua li cas ua noj ib tug qab cov khoom ua si qhwv. Kuv pom zoo hais tias qhov no yog ib tug ruam daim ntawv qhia tsis tau tseeb, vim hais tias cov mention ntawm yuav ua li cas los npaj qab cov khoom ua si qhwv, muaj cov tseem nyob rau hauv lub ancient writings ntawm lub Armenian neeg.

Tsis zoo li ntau lwm haiv neeg, cov Armenians yog npaj rau lawv cov khoom ua si yaj thiab qhwv nqaij nyob rau hauv zaub qhwv thiab txiv hmab nplooj. Qhov no kev lig kev cai uas lawv tau txais los ntawm lub Greeks thiab Georgians. Nws yog noteworthy tias lub npe ntawm "dolma" hi Armenian tau txais los ntawm lub Turkish lus, thiab txhais nws raws li "hi".

Yuav ua li cas mus ua noj qhwv yob nyob rau hauv Armenian? Rau cov sau koj xav tau tus menyuam yaj uas cov pob txha, hais txog 600 grams, ib khob mov, dua li puag ncig, 2 dos, tshuaj ntsuab beam (dill, basil, zaub txhwb, thiab mint), ntsev thiab kua txob mus saj. Thiab, ntawm chav kawm, grape nplooj, uas yuav ua tau ob qho tib si tshiab thiab qab ntsev.

Cov khoom ua si qhwv, ua noj ua haus uas yuav tsis siv sij hawm ntau lub sij hawm, tsis tsuas muaj siab zoo siab koj tus hlub nyob rau hauv ib tug nyob ntsiag to hauv tsev ib puag ncig, tab sis kuj yog zoo meej rau cov nyiaj so koobtsheej lub rooj. Lub daim ntawv qhia yog yooj yim heev, tab sis yuav tsum tau tej yam kev txawj ntse thiab ib tug me ntsis ua siab ntev. Nyob rau hauv no tsab xov xwm, peb mam li qhia rau koj yuav ua li cas ua noj qhwv yob muaj tseeb Armenians. Yog li ntawd, mus ua noj mov kom txog thaum ib nrab, los yog cia li tsau dej sov thiab tawm rau 40 feeb ces dhas lub dos tev, ntxuav thiab finely tsuav finely. Ua tib yam li nrog ntsuab - ntxuav, qhuav thiab chop.

Ua ntej koj yuav ua noj cabbage yob nyob rau hauv, koj yuav tsum nqa tus menyuam yaj. Tus thawj yam uas koj yuav tsum cais cov nqaij los ntawm cov pob txha thiab mince. Ces, muab ib lub tais me me, sib tov cov nqaij, mov, zaub thiab dos. Ntxiv ntsev thiab dub kua txob mus saj. Tag nrho cov txuj lom yog npaj txhij. Ib txhia Armenian cov poj niam no ntxiv rau cov tsuav nqaij finely tws tshiab txiv lws suav los yog lws suav muab tshuaj txhuam. Lawv hais tias nws muab qhov tsw ntawm lub zaub mov.

Tam sim no koj yuav tau mus rau lub kauj ruam tom ntej - lub processing ntawm txiv hmab nplooj. Lawv yuav tsum ncuav tshaj boiling dej, ces lawv dog dig ceg tawv. Tom qab ntawd, txiav lub ntsug tus kav thiab cov nplooj faib mus rau hauv 2 teej qhov chaw. Ntau yuav pab raws li tsab ntawv hnab ntawv rau HERZ-TS txuj lom, thiab lub thib ob yuav tsum tau tom qab.

Yuav ua li cas mus ua noj qhwv yob, los yog ntau tshaj precisely, raws li cov txuj lom yog qhwv nyob rau hauv lub nplooj? Heev yooj yim, raws li nyob rau hauv lub hnab ntawv. Nco ntsoov ib caveat - lub nplooj yog muab tso rau hauv lub tsis ncaj ncees lawm sab, lub gloss tseem nraum zoov. Txij li thaum lub tais yog ib tug ntau npaum li cas zoo nkauj.

Thiab tam sim no, cov xim, cov card rau ntawm cov Armenian poj niam! Nco ntsoov cov pob txha uas koj tau sib cais los ntawm cov nqaij? Muab lawv nyob rau hauv qab ntawm lub lauj kaub thiab rau sab saum toj cover nrog txiv hmab nplooj. Muab cabbage yob thiab ncuav rau hauv lub yias ib tug me ntsis dej kom nws NW nyuam qhuav them cabbage yob. Nruj nreem npog nrog ib tug inverted phaj ntawm tag nrho cov no thiab muab tso rau nws nyob rau hauv tsawg tshaj plaws hluav taws kub. Dolma tsis tas yuav mus cuam tshuam.

Thaum lub tais yog npaj txhij, nws yuav coj mus rau lub rooj. Nyob rau cabbage yob yuav tsum ncuav ib me ntsis kua, uas yog tsim nyob rau thaum lub sij hawm ua noj ua haus. Tais tas noj kub thiab ntxiv cov kua rau sab saum toj ntawm Armenian matsun los yog yogurt tov nrog cov qij. Zoo kawg nkaus suited rau cov zaub mov thiab lub Armenian lavash.

Raws li koj tau pom, dolma yog markedly txawv los ntawm cabbage, uas yog npaj nrog zaub qhwv nplooj. Yog hais tias koj tsis nco qab daim ntawv qhia, qhia rau peb nco qab: muab ib tug zaub qhwv nrog loj nplooj, 250 gr. nqaij npuas thiab nqaij nyuj, soob, dos 2, ib nrab ib khob mov, tshuaj ntsuab, ntsev thiab kua txob mus saj. Koj muaj peev xwm ntxiv 2-3 cloves ntawm qej. Tom qab ntawd peb npaj txhua yam raws li lub Armenian dolma, cia li qhwv lub txuj lom yog tsis nyob rau hauv grape, thiab qhwv nplooj uas tau mus xyuas txog 5 feeb nyob rau hauv boiling dej thiab ua mos.

Ntawm no yog yuav ua li cas ua noj qhwv yob! Bon Appetit!