Fried lub qe nyob rau hauv Fabkis - elegant noj tshais

Qe nyob rau hauv ntau yam ntaub ntawv - ib tug ib txwm noj tshais nyob rau hauv lub kawm ua noj kev cai ntawm ntau lub teb chaws. Tab sis tsis txhob xav hais tias nws yog boring cwj pwm: ib tug pib mus rau lub hnub yuav ua tau heev thaum, yog tias koj txoj kev ua nws creatively. Piv txwv li, lub qe nyob rau hauv Fabkis yog tsis zoo li ib tug neeg yuav zoo li txheej thaum ub phaj. Thiab yog hais tias nrog los ntawm ib tug txheej txheem ntawm kev tsim ib sib ntaus ntawm txoj kev zoo nkauj, nws yeej tsis (zoo, ib tug ntev heev lub sij hawm) tsis tau bored.

Lub classic Parisian qe

Peb pib nrog ib tug pa embodiment. Ib feem yuav tsum tau ib tug medium-qhov loj qhov chive nyias los yog dawb, los yog liab. Peb pom zoo kom noj cov dawb ntau yam, raws li nyob rau hauv daim ntawv ntawm roasted liab yog tsis heev txaus nyiam tsos. Finely tws dos thiab browns nyob rau hauv cov roj txiv roj. Ces ntxiv ntsuas ntawm soob; thaum nws tsis tu tsis tseg qhuav lub kua txiv yog muab tso rau straw (los yog, dua, ntsuas) ntawm ib tug dawb loaf. Nyob rau hauv yias yog tsav ob qe, ntxiv ib co ntsev thiab sib tov. Ceeb toom: kib qe nyob rau hauv Fabkis yuav tsum tsis txhob yuav ib tug kib qe, tab sis kuj nyob rau hauv ua ntej mus rau whisk lub ntsiab muaj yuav tsum tsis txhob yuav. Lauj kaub them nrog ib tug hau, thiab cov tais yog sab laug mus rau lub nyob ntsiag to thaum tshav kub kub kom txog thaum kev sib tw uas. Vykladyvanii zaub mov nyob hauv lub phaj yog sprinkled tas ntsim zaub ntsuab.

Variations rau ib lub ntsiab

Yog hais tias tsuas qe nrog mov ci thiab dos koj yog tsis heev interesting, muaj peev xwm ntxiv lawv ntshiv nqaij npua ib tug zoo omelette. Nws ntsuas yog muab tso tam sim ntawd tom qab lub dos, soob li - lawv yuav tsum tau crispy thiab tom qab vsypaniya txiv lws suav yuav es stew.

Radically txawv saj koj tau txais thaum koj tej ncuav uas qhuav thiab Fry nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub thiab ntxiv lub qe nyob rau tib lub sij hawm. Nrog rau qhov no mus kom ze, kib nyob rau hauv Fabkis yuav zoo crunched topically.

Ua ntej hoisting rau lub lauj kaub cover tais yuav sprinkle nrog grated cheese - nws yuav ntxiv ib tug wealth ntawm saj thiab txuj lom.

qe mov

Heev unconventional thiab thawj cov tshuaj, uas yuav ua rau noj tshais txawm ntau appetizing. Peb yuav hais tias qhov no yog ib lub xwb kib Fabkis (duab nyob rau hauv tsab xov xwm), uas tas yuav txuag nyob rau hauv lub "ob lub qhov muag" kev ruaj ntseg. Rau nws yog zoo dua rau noj ob slices ntawm lub khob cij siv rau ci, lawv tau txiav tawm lub yam thickness, kuj muaj ib tug qauv hom phiaj haum rau nws lub hom phiaj. Ntawm no, cov ib qho kuam me me yog muab tshem tawm yog li ntawd lub kiav txhab raws nws sab laug qhov chaw centimeter. Cov ntas yog roasted mus rau blush nyob rau hauv ib tes; ib txhij nrog toasted nqaij npua ntsuas. Thaum cov mov yog muab tshaj rau nws sab, hnyuv ntxwm kos nyob rau hauv lub notch, thiab nyob rau sab saum toj ntawm lub qe hammered. Fried lub qe nyob rau hauv Fabkis prisalivaem, ua tau thiab kua txob. Fry yuav tsum to taub txog tus protein thiab tsw thaum ua ntawv nrog tws tshuaj ntsuab: zaub txhwb qaib, dos-cwj mem thiab basil.

scrambled lub hnab ntawv

Muaj coob tus neeg tsuagzog ntseeg tias qhov no tais omelette. Txawm li cas los, nws yeej yog kib nyob rau hauv Fabkis. Lub daim ntawv qhia raws ntawm tus txheej txheem omletnogo qhov tseeb hais tias nws tsis muaj mis nyuj. Rau kib nws yog ntshaw kom siv butter. Yog hais tias koj xav tau ntshiv, noj txiv roj roj. Plaub qe whipped nrog ntsev nchuav rau ib tug kub frying lauj kaub thiab roasted mus rau ib tug zoo nkauj ua kiav txhab. Txawm tias thaum twg rau ntawm qhov chaw, muaj heev me ntsis kua, nws nteg cov plaub ntsuas ntawm txiv lws suav tsis muaj daim tawv nqaij, ib khub dia finely tws walnuts thiab grated cheese hlais. Lauj kaub them. Thaum lub qe nyob rau hauv Fabkis yuav tsum tau npaj, nws dov raj los yog daim ntau quav tso lub hnab ntawv. Koj muaj peev xwm tsuas quav nyob rau hauv ib nrab. Ib me ntsis ntsuab - thiab nyob rau hauv lub rooj.

thawj filling

Vpekat "innards" nyob rau hauv qe yog tsis yuav tsum tau. Koj tau kib qe-omelette rau ob sab, thiab tom qab lub lem nyob rau hauv nws ib yam dab tsi interesting. Ntawm tag nrho cov kev pom zoo xaiv peb yuav muab:

• kaus poom taum mog (yuav tsum supplemented nrog tsib nceb);
• tshiab sauteed nceb noj nrog rau koj nyiam ntses;
• qos yaj ywm, mashed qos yaj ywm nrog grated cheese;
• cia li tws zaub ntsuab - rau cov neeg uas zoo ib yam li uas muaj ntxhiab tais diav;
• me me croutons nrog tsuav nqaij smoked, raws li lawv muaj peev xwm yuav siv tau raws li ib tug zoo hnyuv ntxwm thiab smoked nqaij qaib;
• ntses - boiled, kib, qab ntsev - nrog zaub txhwb qaib thiab capers los yog pickles nyob rau hauv lub tuam txhab uas ntsim zaub ntsuab.

Nyob rau hauv kev, lub tswv yim thiab ingenuity enrich koj ib tug ntau ntawm unforgettable zaub mov txawv.