Tis "Twm"

Tis "Twm" yog Ameslikas los ntawm America, los yog es, los ntawm lub nroog ntawm twm, nyob qhov twg nyob rau hauv ib qho ntawm ntau tuav nyob rau hauv lub Autumn ntawm xyoo 1964 lawv tau npaj rau thawj lub sij hawm. Lub peculiarity ntawm no daim ntawv qhia yog hais tias cov tis ua tsaug rau cov ntses thiab cayenne kua txob, theej ntsim thiab ntse heev. Tab sis, txawm li no, lawv yog ib tug nrov khoom noj txom ncauj ntawm ob tog, thov nyob rau hauv fast-zaub mov hauv khw nojmov thiab pizzerias thiab sai sai noj nrog npias.

Tis "Twm"

Cov khoom xyaw. Qaib tis (10-12 pcs.), Ib tug peb lub hlis twg khob ntawm kub kua, butter (20-30 g), ib nrab ib tug me nyuam diav ntawm cayenne kua txob, kua txob, paprika, ntsev, ib nrab ib khob ntawm hmoov, yog ib tug ob peb cloves ntawm qej. Kib roj.

Kev npaj. Kom meej meej ntxuav lub tis. Peb tshem tawm cov xeem Phalanx thiab obsushivayut. Nyob rau hauv ib lub tais loj, sib tov ib nrab ib khob ntawm hmoov nrog cayenne kua txob, ntsev thiab paprika. Tis muab tso rau hauv ib lub tais nrog cov hmoov nplej thiab txuj lom thiab zoo boned. Quav nyob rau hauv ib lub tais loj thiab tawm nyob rau hauv ib qhov chaw txias rau ib nrab ib teev.

Ncuav sunflower roj nyob rau hauv lub fryer (nws yog tau siv ib tug me me cam khwb cia hlau yias). Sov nws mus rau ib tug kub ntawm 180 degrees, thiab me me qhov ntau ntawm ib tug ob peb daim kib tis rau 15 feeb. Yog hais tias koj siv ib tug frying lauj kaub, lub tis yuav tsum muab, yog li ntawd lawv miv yaug los ntawm ob tog. Thaum lawv Golden xim av, tshem tawm thiab kis tau rau ib tug npaj tais phuam los ntswg.

Yuav kom npaj lub kub ntses rau lub tis, nyob rau hauv ib tug me me saucepan, sib tov lub qos qej, butter, tej kub ntses thiab dub kua txob. Peb muab tso rau hauv ib tug me me hluav taws thiab tshav kub, stirring tas li tsis nco qab. Thaum lub butter tau melted - tshem tawm cov loj los ntawm lub tshav kub.

Nyob rau hauv ib lub tais loj loj nrog kub tis rau tag nrho cov sab cia li npaj ntses. Pab tis "Twm" kub. Raws li ib tug ntxiv yuav muaj cheese los yog qej sauce.

Tis "Twm"

Cov khoom xyaw. Qaib tis (18-22 pcs.) Bank soob ntses, butter pob, cov qij lub taub hau, ib tug burning liab kua txob, rab diav, xim av qab zib, kua txob, ib tug khub ntawm yeem dawb wine vinegar, ntsev, mob seasoning rau nqaij qaib. Sunflower roj rau sib sib zog nqus kib.

Kev npaj. Siv lub nqaij qaib tis (nws yog zoo dua siv loj loj), thiab kuv obsushivayut. Txiav peb Phalanx. Nyob rau hauv qhov seem ntawm tus incision yog ua nyob rau hauv daim nyias nyias. Quav tis nyob rau hauv ib lub tais loj, tshiav txuj lom (ntsev, seasoning rau nqaij qaib, kua txob) nrog ob peb yeem zaub roj. Peb muaj tis nyob rau hauv ib qhov chaw txias rau ob peb teev.

Ncuav roj rau hauv lub fryer, thiab thaum twg nws yog zoo sov so li, kib lub Marinated tis brownish xim. Tom qab ntawd muab lawv nyob rau ib daim ntaub kom tshem tau ntawm tshaj rog.

Npaj cov ntses. Kub kua txob finely tws, ua tib yam li nrog lub qej. Nyob rau hauv ib tug loj cam khwb cia-hlau skillet, yaj lub butter pob, ntxiv tws kub kua txob thiab stew nws. Qhov no kuj muab lub qej thiab, stirring tas li, kib ib me ntsis. Ntxiv lws suav ntses (frayed los ntawm ib tug tshiab txiv lws suav) thiab ua ib tug me me hluav taws, rhaub cia ib tug me ntsis hnyav, stirring tas li. Ncuav lub vinegar, ntxiv piam thaj, ntsev. Nyob rau hauv tus ntses maj mam muab tis thiab tawm stewed rau 20 feeb. Lub tais yog npaj txhij.

tus ntses yog zoo meej raws li tau piav saum toj no rau hauv cov kev npaj ntawm lwm yam nqaij qaib qhov chaw (ncej puab, sab ceg). Nyob rau hauv tas li ntawd, tus ntses "Twm" yuav muab ntxiv thaum ua noj ua haus hamburgers, ntses, Fabkis fries. Raws li rau qhov saj, ces txhua txhua tus poj niam yuav txhawb nws nrog koj nyiam txuj lom, ua rau nws ib tug me ntsis softer (tsawg muab liab kua txob) los yog, nyob rau hauv tsis tooj, sharper (ntxiv Tabasco ntses los yog cayenne kua txob). Nws tag nrho cov nyob ntawm koj saj nyiam. Xyaum nrog sauce, txawm paub tais diav yuav tsum qhib nrog ib tug kiag li tshiab sab.