Nkees ntawm lub niaj zaus burgers thiab hnyuv ntxwm shoplifting - sim qaib yob nrog filling, koj thiab koj tsev neeg yuav txaus siab.

Nqaij thiab nqaij qaib yob nrog ntsaws yog cov peb nrov heev housewives. Tom qab tag nrho, lawv yog yooj yim los mus ua kom, zoo heev zoo thiab muaj ib tug txaus nyiam thiab appetizing tsos. Nyob rau hauv tas li ntawd, xyaum nrog flavors ntawm tib daim ntawv qhia, koj muaj peev xwm ua txawv heev nyob rau hauv saj yob.

Feem ntau, xws yob yog npaj los ntawm nqaij qaib los yog nqaij npuas (puab tais, sirloin). Raws li rau lub filling, lawv muaj peev xwm yuav txawv: qe, nceb, Ham, ib tug ntau yam ntawm zaub, ceev, qhuav apricots, prunes, cheese, pancakes, qe omelet. Koj yuav xyuam xim qhia cov tswv yim thiab ua kom pom tseeb rau hauv lub saj nyiam ntawm tsev neeg.

Txij li thaum cov zaub mov txawv ntau ntau thiab tag nrho cov ntawm lawv piav tsis tau coj mus rau koj cov xim ib tug ob peb ntawm cov feem ntau hlub thiab cia siab rau.

Qaib yob nrog qhuav apricots

Mus ua noj lub nqaij qaib yob nrog ib tug filling ntawm qhuav apricots, peb yuav tsum tau: nqaij qaib mis (4 pcs.), Apricots (250-300 gr.) Nceb nceb (8-10 pcs.), 100 gr. nqaij npuas kib thiab nyuaj cheese, ib tug ob peb dia mustard, dub thiab allspice, ntsev.

Kev npaj. Qaib mis ntxuav obsushivayut phuam thiab me ntsis nqi los, ceev faj txhob mus puas fillets (koj muaj peev xwm npog nws nrog yas qhwv los yog qhov chaw nyob rau hauv ib lub hnab yas). Sawv daws tawg daim ntawm ntsev, sprinkle nrog dub kua txob thiab tshuaj tsw qab, lubricates mustard. Marinated fillet li muab tso rau hauv lub tub yees rau 20-25 feeb.

Kuv nceb, obsushivayut lawv thiab txiav mus rau hauv nyias slices. Apricots ncuav rau hauv lub tais thiab sau nrog boiling dej, muab zaub rau ib tug ob peb feeb, ncuav tawm lub dej thiab obsushivayut. Ces txiav mus rau hauv me me longitudinal kab txaij. Cheese muab rau ib coarse grater. Txiav cov nqaij npuas kib rau hauv nyias kab txaij.

Peb coj tawm lub nqaij qaib mis, kis tau, yog hais tias qhov kev kawm, ntxiv ntsev me ntsis, los ntawm saum toj no tshaj rau tag nrho cov cheeb tsam nteg mushroom slices, sprinkle nrog ib tug me ntsis grated cheese, muab tso rau lub apricots nyob rau saum toj. Tag nrho cov maj mam tshem yob thiab qhwv nrog ib daim hlab ntawm nqaij sawb. Anchoring lub resulting muaj pes tsawg leeg toothpicks los yog rewind thread. Peb ua tib manipulations nrog cov seem nqaij qaib ob lub mis. Peb muaj ib tug qaib yob nrog txuj lom rau ib daim ntawv ci thiab qhov chaw nyob rau hauv preheated qhov cub rau 180-190 degrees. Nyob rau tib lub kub kis ci txheej txheem. Tom qab hais txog 20-25 feeb lub tais yog npaj txhij.

Pab nqaij qaib yob uas muaj cov qhuav apricots tej zaum yuav tau txais kev pab kub los yog txias raws li ib tug khoom noj txom ncauj.

Meatloaf nrog nceb thiab cheese

Yob npaj rau qhov no daim ntawv qhia, yuav tsum muaj ib tug highlight tej yam uas lub rooj. Yog li ntawd, los ntawm kev npaj ib tug yob rau cov nyiaj so koobtsheej tsiab peb caug, cov lus nug ntawm yuav ua li cas ua noj meatloaf, koj tsis txhob cia li hnov los ntawm lawv txaus siab qhua.

Yuav kom npaj lub nqaij npuas yob nrog cheese thiab nceb filling , peb yuav tsum tau: nqaij npuas loin (1-1.5 kg), Lavxias teb sab cheese (200 gr.), Dawb nceb los yog nceb (500 gr.), Qab zib kua txob (2 pcs.) me me lub taub hau ntawm qej, ntsuab dos (100g.), ib tug ob peb dia mustard, Peppercorns.

Kev npaj. Noj nqaij npuas loin, nws yog txiav mus rau hauv lub tsim. Ua li no nyob rau hauv nruab nrab ntawm lub longitudinal incision mus yuav tus ntug yog hais txog ib tug centimeter, yog tam sim no txiav thoob plaws lub tsim daim ntawm cov cai thiab sab laug, tawm hauv nedorezanny Thaj av 1 centimeter. Yog hais tias koj tau ua txhua yam muaj cai, loin yuav tsum tau unfolded zoo li ib phau ntawv, txoj kev ua ib tug loj daim ntawv thickness ntawm 1.5 cm. Nyob rau hauv lub txhab daim ntawv teev cov nqaij ua ntiav incisions, lawv yog tsim nyog nyob rau hauv thiaj li yuav zoo dua nqus seasonings. Ntsev, mustard, roj, kua txob. Kom txog rau thaum cov nqaij absorbs txuj lom, npaj cov txuj lom.

Kua txob ntxuav los ntawm noob thiab txiav mus rau hauv nruab nrab-qhov loj qhov me ib daim hlab, ntxuav thiab ntxuav lub nceb maj mam tshem tawm cov dej nrog ib tug ntswg, txiav lawv cia li zoo li lub kua txob - julienne. Shred ntsuab dos, qej, peb nias. Cheese muab rau ib coarse grater. Tag nrho cov do thiab ntxiv ib co ntsev me ntsis. Thaum uas tag nrho cov khoom xyaw yog hlais, kis tau lawv tusyees rau cov nqaij. Ua tib zoo tig tawm rau yob. Anchoring nws xov.

Yog hais tias qhov kev kawm, koj yuav ua tau tus ntses, uas yuav tsum tau watered yob thaum lub sij hawm ci. Ua li no, sib tov ob peb dia txiv roj roj, taum mog dub kua txob, ib tug diav ntawm mayonnaise thiab ib nrab ib khob ntawm dawb cawu cub.

Ua ntej muab cov loaf nyob rau hauv lub qhov cub, ncuav nws ntses. Muab tshiab yob yuav tsum nyob rau hauv ib tug pre-rhuab mus 190-200 degrees cub nyob rau ntawm tib lub kub dhau mus thiab ci. Tej lub sij hawm xyuas cov kev npaj txhij rau yob, thaum tsis nco qab mus ncuav rau nws cov ntses. Lub approximate lub sij hawm nyob rau hauv uas lub meatloaf yuav tsum tau npaj kom txhij - 1.5 teev.