Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Yuav ua li cas mus ua noj lub quails nyob rau hauv qhov cub. Quail - ua noj ua haus nyob rau hauv lub qhov cub
Kev ua si yog sib txawv heev nyob rau hauv saj los ntawm peb cov ib txwm nqaij. Qhov no kuj siv rau cov tsiaj qus noog. Qaib, gus los yog qaib cov txwv, tsis muaj ib tug tsis ntseeg, yog cua, tab sis cov nqaij lawv muaj txaus roj (chefs hu nws raws li ib tug kev sib tw uas), thaum cov neeg uas ciaj sia nyob rau lawv tus kheej nyob rau hauv cov xwm, mas npag. Thiab cov neeg uas xav hais tias lub "qus" nqaij tawv thiab tasteless, cia li tsis paub lub subtleties ntawm kev npaj.
Quail: tsis tsuas qab, tab sis kuj pab tau
Meanwhile, kev ua si noog tau ntev raug suav hais tias ib tug delicacy. Yog hais tias ua kom raug, koj yuav xav no tais thiab tos rau tom ntej no nyiaj so koobtsheej uas nws yuav tsum tau xa. Nws yog tseeb hais tias muaj ntau yam ntawm lub nuances ntawm peb tam sim no muaj ua muaj tsuas rau qhov kev tshwm sim (piv txwv li, qhov twg los tau hauv lub hearth los yog qhov cub, haum rau qhov kev npaj ntawm cov tsiaj qus ua si). Txawm li cas los, yog tias koj paub yuav ua li cas ua noj lub quails nyob rau hauv lub qhov cub, lawv tau tig tawm tsis muaj zuj zus tshaj li ib qhib hluav taws.
Thiab lawv cov nqaij (raws li, tseeb, thiab qe, uas paub ib tug ntau ntau tus neeg) yog heev pab tau. Hlab ntsha thiab cov pob txha ntawm nws yog ntxiv dag zog rau, lub siab twg thiaj li raug tshem ntawm ntau ailments, mob plab, ob lub raum thiab lub ntsws pib ua hauj lwm feem ntau. Thiab txawm (tab sis yog quail nqaij thiab heev caloric) nws yog ib yam uas muaj tag nrho cov kev noj haus yuav tsum tau, raws li assimilated yuav luag tag thiab tsis tsim nyob rau tib lub teeb meem sib txuas. Yog li ntawd quail ci nyob rau hauv qhov cub yuav pab tau rau koj, tsis tsuas yog nyob rau hauv lub Desired qhov ceeb thawj tsis, tab sis kuj rau yuam (mob raws li) noj cov zaub mov, uas yog feem ntau boring thiab tasteless.
secrets cia
Nws tseem yog noteworthy uas perepelyatina piv mus rau lwm cov noog tshiab tsawv ntev txaus. Nws tsis yuav tsum tau cia kom khov, thiab yuav tsum tsis txhob yuav sniffed suspiciously, tsis tau ploj mus muaj ua ntej koj noj cov quails nyob rau hauv lub qhov cub: lub nqaij nyob qis qis tshiab rau ib lub lim tiam uas tsis muaj kev rau siab rau koj ib feem. Qhov no yog vim hais tias cov nqaij ntawm cov uas tseem ceeb muaj quail muaj lysozyme - ib tug natural conservative. Hais tias nws tsis ua rancid cev.
Nws yog tam sim no yooj yim kom tau xws li ib tug kev ua si: noog yog tsa nyob rau hauv nurseries, ze li sai tau mus ntuj tej yam kev mob. Yog li ntawd koj tsis tas yuav frantically nrhiav ib rab phom, kawm tua thiab mus yos hav zoov. Thiab peb paub tias quail nqaij yuav pab tau koj lub cev thiab qab ntxiag mus rau lub saj, nws yog tsim nyog los noj daim ntawv ntawm daim ntawv qhia ntawm quail nyob rau hauv qhov cub.
subtleties ntawm ua noj ua haus zog
Txij li thaum cov noog yog heev me me (tsawg tshaj li ib co nquab), cov zaub mov txawv rau lawv kev npaj hauv luag. Ua ntej ntawm tag nrho cov, zoo zoo nkauj quail kua zaub - nws yuav muaj txawm tias ib tug heev dwb me nyuam. Lub roasted carcasses ntawm me ntsis uas tseem, tab sis yog hais tias lawv yog browned heev sai sai, thiab ces boil rau qee lub sij hawm, qhov tshwm sim yuav thov.
Feem ntau ntawm cov tswv yim ntawm cov ua noj ua haus kev ua si boils down rau yuav ua li cas ua noj lub quails nyob rau hauv qhov cub. Thiab qhov no yog tsim nyog: nyob rau hauv tus nqi ntawm cov noog yog tsis ntau txo, thiab qhov tsw thiab saj ntawm qhov kev ua si yog khaws cia.
Lwm ntxeev: tsis txhob siv thaum ua noj ua haus perepelyatiny zoo tib yam nqaij qaib seasoning. Lwj tus thawj khoom! Tsis txhob yuav tub nkeeg mus rau kev ua lag luam thiab yuav cov tshuaj ntsuab: basil, zaub txhwb qaib thiab oregano. Thiab lub tais yuav tig tawm qab, thiab lub saj ntawm cov tsiaj qus ua si tsis tau khoom neeg tsim thiab muaj zog heev tsw. Thiab nws tsis yog tsim nyog thaum ua noj ua haus quail siv ketchup los yog mayonnaise. Qhov no kev vam meej, cov zaub mov, thiab lawv tsis tau tshaj cov kev ua si! Koj puas xav txiv lws suav - txiv lws suav pomelo thiab txuas lawv nrog koj nyiam txuj lom. Tsis - ua ib tug qab zib ntses. Tab sis tsis tsis tau dab tsi dag!
Pre-txiav
Feem ntau cov yuav, koj yuav tau txais rau lub cev los ntawm tej khw (thiab peb cia siab hais tias yog tsis khov). Hais tias yog, ua ntej cov quails noj nyob rau hauv lub qhov cub, lawv tsis muaj rau Plucking thiab gutting. Tab sis tseem muaj feem ntau ntawm cov zaub mov txawv daim ntawv lub cev.
Nyob rau hauv txhua rooj plaub, cov noog muaj ib tug zoo ntxuav. Feem ntau cov zaub mov txawv qhia los kuj qhuav lawv nrog napkins. Tis ntsaws qab rau sab nraum qab. Yuav kom quail (ua noj ua haus nyob rau hauv lub qhov cub qhia ib yam teeb meem loj los ntawm hluav taws) yog tsis burnt nyob rau hauv tshwj xeeb yog lam tau lam ua tej thaj chaw, ob txhais ceg yog tso rau hauv lub peritoneum. Lub cev tawm heev compact. Nyob rau hauv daim ntawv no tsis muaj ib feem ntawm lub cev tsis hlawv, thiab roasted quails nyob rau hauv lub qhov cub tau nyuj nyoos thiab tus hluas nyob rau tag nrho cov sab.
Ci nyob rau hauv ib tug yooj yim txoj kev
Qhov no daim ntawv qhia no yog rau cov neeg uas mam li nco dheev tuaj mus xyuas, los yog ib txhia tsi ua koob tsheej yog teem rau ib tug ua hauj lwm ib hnub. Nyob rau hauv cov ntaub ntawv no daim ntawv qhia rau yuav ua li cas mus ci nyob rau hauv ib qhov cub quail effortlessly tshwj xeeb yam.
Cov khoom xyaw kuj xav tau ib tug me ntsis: 4 cev - diav (chav) ntawm txiv roj roj, nyob rau hauv lub tshuaj yej - ntsev thiab dub kua txob. Cov txuj lom yog zoo tov - nws yog ntshaw kom ua kom tiav homogeneity. Thiab xws li ib tug muaj pes tsawg leeg despread noog yog txawm lig los plhws, thiab nyob rau sab nraum thiab sab hauv. Ces quail watered nrog txiv roj roj yog muab tso rau hauv ib tug zoo-rhuab qhov cub rau 20 feeb, thaum lub sij hawm uas tsawg kawg yog peb yog watered kua txiv.
Daim ntawv qhia rau quails nyob rau hauv lub qhov cub mas nws txawv ntawm ua noj ua noj. Txawm li cas los, ib tug tshaj plaws tshua tas li: dej noog nws yog tsim nyog. Rau cov tub nkeeg, koj tau nyob rau hauv thaum pib ntawm ci yias, ncuav nyob rau hauv ib khob ntawm cov dej. Lub tais yog tus hluas, tsis yuav hlawv, tiam sis ... uas saj tau hais tias yuav ncuav lub kua txiv, ces koj yuav tsis tau txais.
Lub abundance ntawm txoj kev: ib lub tes tsho, raws li muaj ntau yam, yog yuav tsum tau
Qhov no lub tswv yim muaj txoj cai nyob ua ib ke. Tsis tau lawv yog ib qho nyuaj, quail. Ua noj nyob rau hauv lub qhov cub yog tsis ib txwm tau mus ua lawv tus hluas thiab nyuj nyoos thiab lub tes tsho - yuav. Yog li ntawd, yuav pib ua lub marinade, uas yuav muab lub hauv paus ntawm ib tug me me npaum li cas ntawm cov zaub roj, uas yog do nyiam tshuaj ntsuab thiab tej txuj lom. Indispensable tog yuav tsum tau txiv qaub kua txiv. Nyob rau hauv no ib feem ntawm lub cev yuav tsum nyob twj ywm rau ntawm tsawg kawg yog ib ob peb teev. Tom qab ntawd lawv muab tso nyob rau hauv ib tug lub tes tsho, uas topped ib diav ntawm dej, thiab nyob rau hauv lub qhov cub rau 45 feeb min. Rau ib lub hlis twg ntawm ib teev kom txog thaum siav tes tsho txiav. Qhov no yog rau koj quail twb zarumyanennymi tsis zoo li hau carcasses.
Lawm, qhov no yog tsis yog tib txoj kev. Kiag li amazing daim ntawv qhia tias hu ua "nrog eggplant," thiab yuav tsum tau raug nplua raws li "nyob rau hauv eggplant." Kab hauv qab no hais tias ntawm lub me ntsis xiav innards muab tshem tawm thiab salted phab ntsa nteg quail. Nyob rau ci nyob rau hauv qhov cub yog muab tso rau upright zaub, lws suav thiab them ib nrab ywg kiag rau zaub roj los sis roj. Ci - thiab nyob rau hauv lub qhov ncauj!
Yog li ntawd, yog vim li cas mus xyaum ua tej los yog cia li noj quail roasted nyob rau hauv qhov cub. Xav tias thaum kawg aristocrat!
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