Ua noj ciam: Yuav ua li cas mus noj cw uas siav?

Nqaij ntses - ib tug tsim nyog tivthaiv ntawm peb noj. Lawv yog cov tsis muaj mob tshaj nqaij, tsis txhob muab txoj kev mus rau hauv lub plawv ntawm cutlets, tsuas nyob rau hauv saj thiab ntau yam tais diav uas yuav npaj los ntawm lawv.

Cov kev cai ntawm cov lus qhia kom thiab cws

Crustaceans cw - ib lub tais feem ntau kev ywj pheej. Siv lawv raws li koj tau nrog npias thiab champagne, relaxing nyob rau hauv lub sov so lub tuam txhab ntawm cov phooj ywg los yog uas qhia zoo tus cwj pwm zoo ntawm lub official noj hmo txais tos. Rau cov thawj lub sij hawm confronted nrog cov creepy-nrhiav creatures pib twv yuav ua li cas noj cws. Nws hloov tawm hais tias qhov no yog tsis muaj big deal. Nws yog nyob ntawm cov qauv ntawm cov kev npaj ntawm ib tug delicacy thiab loj. Ntawm no yog ib co kev cai khuav:

1. Yog hais tias koj noj rau koj tus kheej, tom qab ua noj ua haus yuav tsum tau muab tshem tawm tsis tau tsuas yog lub taub hau thiab lub plhaub, tab sis kuj lub plab.
2. Ntxuav Cov hau crustaceans ob txhais tes. Thawj zaug tuaj tawm ceg ntoo thiab ces lub taub hau. Rub tus Tsov tus tw, yuav tau muab cais thiab lub plhaub. Yuav ua li cas yog sab laug, yog muab tso rau hauv lub qhov ncauj, nto qaub ncaug tawm tus Tsov tus tw. Yog hais tias muaj yog cw qe (feem ntau yog nws yog "thaum" nyob rau hauv lub hnab ntawm ob txhais ceg), cov kev thiab nws yog, nrog rau qhov no tshaj plaws yog heev qab. Yuav ua li cas mus noj cw yog hais tias lawv yog loj? Nyob rau hauv cov ntaub ntawv no, cov nqaij los ntawm lub plhaub thiab yuav extract tuag theej tshwj xeeb diav rawg ( "omarnoy").
3. Yog hais tias cw kib, lawv plhaub yuav nyob rau hauv lub ponytail. Txhua Piv txwv li, raws li cov lus qhia kom, noj ob txhais tes dipped nyob rau hauv mayonnaise, sauce, ketchup (yog tias muaj) - thiab qhov ncauj. Tail, dua, mus rau nkim. Ntawm no yog yuav ua li cas noj cw, siav, piv txwv li, nyob rau hauv hniav nyiaj hniav kub los yog tsis tu ncua skillet.
4. Raws li hais tus ntau yam xam lav los yog nqaij ntses nyoo cocktail, uas feem ntau muaj xws li cov crustaceans, ces lawv noj cov khoom qab zib tib rab diav rawg. Nyob rau hauv lub qhov ncauj nws yog muab tso rau tag nrho cov neeg yog hais tias nws yog me me, los yog nws nibble los ntawm nibble, yog ib tug piv txwv ntawm ib tug loj. Lawm, nyob rau hauv xws tais diav cw yog siab ntxuav thiab npaj txhij rau kev siv. Peb yuav tsum tau txiav lawv zoo li ib tug qub daim nqaij? Tsis! Yuav ua li cas mus noj cw yog loj, peb tau teev, thiab ib rab riam nyob rau hauv lub cutlery li rau lawv yuav tsum tsis txhob thov.
5. Yog li ntawd tsis txhob hnov qab: yog hais tias koj noj cw ob txhais tes thiab tsis txhob xav tau los ntawm koj ces ntev "qab" ntses, saib xyuas ntawm lub taub mis dej nrog txiv qaub los yog nyob rau noo napkins.

Dancing ntawm lub qhov cub

Yog li ntawd, feem ntau yooj yim tais - hau cw. Ua noj cias li ABC: rhawv, ntxuav nyob rau hauv boiling salted dej ces muab pov tseg. Muas cw txiv kab ntxwv surfaced - tag nrho, ntws dej thiab ua hauj lwm. Thiab yog hais tias koj xav tau ib yam dab tsi ntau interesting, tsis txhob npias thiab yooj yim dawb wine los yog semi-qhuav champagne? Ntawm no nws yog tau los qhia lub tswv yim thiab ua noj txuj ci. Piv txwv li, ntawm no yog dab tsi koj yuav ua noj cws.

Thawj daim ntawv qhia - prawns nrog qej sauce.

Ib txhia khoom noj khoom haus cov khoom xyaw tej zaum yuav zoo li txawv los yog muab tsis cuag, xyuam xim hloov lawv nrog tib "peb". Peb yuav tsum tau li nram qab no: 1 tbsp. l. txiv ntseej roj los txiv hmab noob, ib tug me ntsis tws dos, 1 tbsp. l. finely tws los yog extruded qej, cw (twb peeled, 25-30 daim), ob tug txiav mus rau hauv me me slices ntawm lws suav thiab nruab nrab loj, 100-150 g ntawm ib tug dawb wine, dua li qhuav; butter - 4 tbsp. diav, ua tib zoo chav tsev kub; ib tug me ntsis zaub txhwb qaib, txiv qaub, ntsev hais txog ib tug me nyuam diav, av dub kua txob - mus saj. Thiab ib phaus ntawm nqaij nyoos nplej zom.

Npaj tag nrho cov no: nyob rau hauv ib tug yias, ncuav cov roj (txiv los yog txiv hmab), thaum nws yog rhuab mus tshaj medium tshav kub, ntxiv dos thiab qej. Saute ib feeb, stirring. Ces ntxiv cw thiab noj lawv kom txog thaum yuav luag siav (3-4 feeb). Thaum kawg theem, ntxiv cov txiv lws suav, tag nrho cov extinguished ib tug ob peb feeb. Qhov kawg wine yog poured, ib pliag tawm qhov hluav taws kub. Cov nram qab no yog mus nyem mus rau hauv lub kua txiv qaub kua txiv, sib tov nrog tshuaj ntsuab. Ntxiv ntsev thiab kua txob mus saj. Boil lub pasta, sib tov nrog butter, ntxiv cw kua thiab ua hauj lwm. Cua, tsis yog nws? Thiab heev ua nra hnyav. Txawm li cas los, thaum muaj teeb meem, koj yeej ib txwm nrhiav ib tug ntau yam ntawm cov zaub mov txawv rau cov tais diav ntawm cw nrog rau cov duab thiab cov kauj ruam yog kauj ruam cov lus qhia.

Qhaub cij nrog cws hnyav nyob rau hauv lub caij ntawm mincemeat, kua zaub nrog cws, ib tug ntau yam ntawm xam lav, marinated cw thiab kib - thiaj li muaj ntau yam uas koj yuav noj yog koj xav! Muaj yuav ua tau tag nrho, vim hais tias cov calorie ntau ntau nyob rau hauv crustaceans yog heev me me, thiab ib tug ntau zoo!