Xav paub capital ncuav mog qab zib daim ntawv qhia

Daim ntawv qhia capital ncuav mog qab zib paub ntau, tab sis tsis yog txhua tus muaj ib lub tswv yim ntawm yuav ua li cas ua noj nws kom zoo. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib tsis yog hais tias tsuas ib tug heev lush thiab cua, tab sis kuj ceeb tias zoo nkauj. Tom qab tag nrho, qhov no yog ib tug qab zib tais ci nyob rau hauv ib tug tshwj xeeb daim ntawv rau lub loj ncuav mog qab zib.

Cupcake capital nrog raisins: daim ntawv qhia rau ib tug qab qab zib

Tsim nyog cov khoom xyaw:

• vanilla qab zib - 1 sachet los yog 10 g;
• Nplej hmoov - 180 g;
• kua margarine - 200 g;
• xuab zeb qab zib - 190 g;
• nqaij qaib qe loj - 4 pcs.;
• seedless raisins (xim av los yog dub) - 250 g;
• ci dej qab zib thiab acetic acid - 1 me me diav.

txheej txheem ua khob noom cookie

Daim ntawv qhia capital ncuav mog qab zib yuav siv cov me me ntawm cov khoom xyaw. Tab sis tau ib tug cua nab vam xws li, nws yuav tsum tau ua tib zoo lis tag nrho cov khoom. Yog li, nws yog tsim nyog los noj frostbitten kua margarine thiab tshiav nws rau ib tug loj grater thiab tam sim ntawd sib tov nrog piam thaj. Ntxiv rau lub grinded cov khoom xyaw yuav tsum tau ntxiv rau loj loj nqaij qaib qe, vanilla thiab ci dej qab zib, quenched nrog acetic acid. Tag nrho cov khoom yuav tsum co li zoo siv ib rab los yog tov. Koj ua qhov no yog pom zoo kom raws li ntev raws li lub qab zib yog kiag li yaj. Ces mus rau lub roj thiab lush sib tov yuav tsum ncuav ib me ntsis hmoov. Raws li ib tug tshwm sim ntawm cov kev ua no yog los tau semi-kua los luj (ib tug me ntsis thicker tshaj lub khob noom cookie rau hauv ib lub Charlotte).

Txheej txheem ntawm kev qhuav txiv hmab txiv ntoo

Daim ntawv qhia ncuav mog qab zib capital nyob rau hauv nws cov classical ua noj ua haus embodiment muab rau cov yuav tsum tau siv cov raisins. Tau siv raws li ib tug raisin xim av thiab dub, tab sis nws yuav tsum yog seedless. Yuav qhuav txiv hmab txiv ntoo yuav tsum tau ua tib zoo mus los ntawm, ces muab tso rau hauv ib lub tais hlau thiab ncuav boiling dej. Nyob rau hauv dej kub raisins pom zoo incubate rau 20-28 feeb. Nws yog thaum lub sij hawm lub sij hawm no lub qhuav khoom kiag li softened thiab deprived ntawm tag nrho cov muaj nyob rau tej plua tshauv thiab av. Tom qab hais tias, qhuav txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib tug colander thiab yaug nyob rau hauv zoo tib yam dej.

Daim ntawv qhia ncuav mog qab zib capital thiab nws tsim

Thaum siab drained raisins nrog dej, nws yog tsim nyog los ncuav lub siav ua khob noom cookie, thiab ces poured rau hauv npaj mass-keksnitsu daim ntawv tshwj xeeb. No tais yuav tsum tau ib tug muaj zog thaum tshav kub kub nyob rau hauv duhovochnom txee dai khaub ncaws, thiab ces ntub lub sunflower roj (me me).

Thaum tshav kub kub kev kho mob

Daim Ntawv lub khob noom cookie yuav tsum tau muab tso rau hauv qhov cub, qhov twg nws yog tsim nyog los kom txog 45-55 feeb. Readiness cov khoom qab zib muaj peev xwm yuav txiav txim los ntawm qhuav ncuav mog qab zib sticking mus rau lub riam los yog diav rawg. Yog hais tias lub substrate tsis lo rau lub twj paj nruag, qhov khoom qab zib muaj peev xwm muab tau yooj yim muab tshem tawm thiab rho tawm ntawm cov tais diav.

Yog noj rau pluas tshais

Ncuav mog qab zib capital uas nws daim ntawv qhia tau raug suav hais tias saum toj no, yog noj mus rau lub rooj nyob rau hauv ib tug tub yees daim ntawv. Nyob rau hauv tas li ntawd, nws yog pom zoo kom ua ib tug muaj zog kub tshuaj yej thiab muab tso rau hauv kremanki jam, jam, txiv hmab txiv ntoo jelly los yog lwm yam tsev ua khoom qab zib, uas yuav siv tau ua ke nrog no txawv txawv khoom noj qab zib.