Yuav ua li cas mus ua noj ib tug mulled cawu cub. Ib tug ob peb yam yooj yim cov tswv yim

Thaum lub mention ntawm mulled cawu cub ib zaug staanovitsya sov lub siab, tom qab tag nrho cov mulled nyob rau hauv German (Glühender Wein) lus txhais tau tias "liab-kub wine", thiab ntau yog hais zoo sov so, nrog rau qhov sib ntxiv ntawm tart txuj lom thiab qab zib, cov lus (feem ntau liab) wine es tsis muaj zog. Lub aroma ntawm mulled cawu cub nyob rau tiag tiag stunning!

Ua noj mulled cawu cub tuaj nrog cov Europeans, thiab feeb haus nws, tsis tsuas nyob rau hauv lub teb chaws Yelemees tab sis kuj nyob rau hauv Austria, lub UK thiab nyob rau hauv lub Nordic lub teb chaws. Europeans, qhov no tsis muaj cawv haus yog npaj, tshwj xeeb tshaj yog rau Christmas thiab lwm yam hnub caiv uas poob rau ib tug txias rau lub caij, kho lawv cov qhua nyob rau hauv tsev, thiab zoo siab mus yuav nws thaum lub sij hawm nyiaj so koobtsheej txoj kev festivals, vim hais tias nws yeej yog zoo heev sov nyob rau hauv lub txias lub sij hawm ntawm lub xyoo.

Kuv kuj tej zaum nyiam los npaj rau koj tus kheej version ntawm mulled cawu cub nyob rau hauv tsev, tshwj xeeb tshaj yog thaum muaj cov cim qhia ntawm tus mob khaub thuas thiab yog hais txog mus pib tshee, thiab qhov no ntsim kub wine instantly sov - lub tshav kub cia li ntws los ntawm nws cov leeg.

Wondering yuav ua li cas ua noj ib tug mulled cawu cub?

Recipes rau yuav ua li cas ua noj mulled cawu cub yog ua tau ib tug heev heev. Nyob rau hauv cov ntaub ntawv no, nyob rau hauv txhua rooj plaub tsis tas yuav tau tawm ntawm lawv cov stocks kim caw sau, haum tej rooj, semi-qhuav thiab txawm qhuav. Kuv yuav tau coj feem ntau liab, tab sis yog muaj ib daim ntawv qhia rau mulled cawu cub thiab dawb cawu cub.

Qhov yooj yim daim ntawv qhia rau mulled cawu cub txhais tau tias wine, dej, suab thaj thiab tej txuj lom, xws li cloves yuav tsum tau, qhiav, cinnamon thiab nutmeg, ntxiv mulled cawu cub nyob rau hauv lub kiav txhab ntawm txiv qaub los yog txiv kab ntxwv, raisins, thiab lwm yam daim uas koj nyiam txiv hmab txiv ntoo. Txuj Lom tuaj los ntawm tsis as thiab tawg ntho los yog kuj loj daim.

Yog li ntawd, yuav ua li cas ua noj rau mulled cawu cub nyob hauv tsev?

Kuv ua yooj yim heev - noj ib lub raj mis ntawm rooj liab cawu cub, lub cawv ntsiab lus uas tsis pub tshaj 10% thiab yuav npaj txhij-ua txuj lom mix rau mulled cawu cub, uas muaj xws li tag nrho cov vysheperechsilsennye cov khoom xyaw ntxiv rau raisins, cardamom.

Turku los yog ladle ncuav txog ib feem peb ntawm ib lub khob ntawm cov dej (tej zaum ib tug me ntsis ntau) thiab mus pw nyob rau hauv nws cov txuj lom, coj rau ib tug boil thiab ua noj tshaj li tsawg tshav kub rau ib ob peb feeb, tsis, ces tshem tawm cov los ntawm tshav kub thiab muab lub brew rau hauv lub broth rau 10 feeb.

Meanwhile, lub cawu cub yog poured mus rau hauv ib tug lauj kaub thiab sov nws mus rau ib tug sov so hauv lub xeev (tsis coj ib tug haus!) Thiab mus ncuav rau hauv lub broth ntawm txuj lom, ntxiv ib diav ntawm qab zib, thiab tsis tau rau tej lub sij hawm tag nrho cov no ua cua sov tuaj, tab sis dua, tsis tas tus txheem ntawm lub kub lub yias. Qhov no yog ib qho tseem ceeb, vim overboiled spiced wine muaj ib tug heev txawv saj, heev npaum li cas tshaj nws yuav tsum.

Kub haus yuav tsum percolate los ntawm ib tug sab cib thiab ncuav tam sim ntawd nyob rau hauv ib tug siab walled tsom iav los yog mugs nrog kov rau txias ntawm lub haus tau ntev li ntev tau, vim hais tias cov dej haus tsis mulled pov, thiab qhov no kub ntsim hnov qhov qab kua. Tej zaum, yuav txhim khu kev tsw thiab lub dag lub zog ntxiv rau qhov mulled cawu cub ib tug me ntsis brandy los yog liqueur.

Los ntawm no sov thiab ntsim tsis hnov tsw tam sim ntawd yuav cozy thiab mus ob peb vas noticeably zoo!

Txawm li cas los, yog hais tias tus lub tsev muaj lwm yam txuj lom, qhov no daim ntawv qhia yog yooj yim heev rau sib txawv, piv txwv li, ntxiv 2-3 taum mog allspice nyob rau hauv ib tug sib tov ntawm txuj lom, koj yuav xyaum ua tej yam nrog rau qhov nyiaj ntawm qab zib, tshwj xeeb tshaj yog yog hais tias tus cawu cub yog qhuav, ntxiv tom qab tshem los ntawm lub qhov cub nyob rau hauv ottsezhenny zib ntab sib tov. Thiab koj tau ib tug kiag li cim tsw ob peb ua ke txhua txhua lub sij hawm.

Thiab yuav ua li cas yuav ua rau mulled cawu cub nrog txiv hmab txiv ntoo?

Lub hauv paus ntsiab lus ntawm cov kev npaj tseem tib yam - lub tshav kub ntawm wine mus txog 70-80 degrees (tsis ntau), tab sis es tsis txhob dej koj yuav noj, piv txwv li, kua kua txiv, cov kua txiv yuav npaum li cas lawm, rau Piv txwv li, ib tug iav ntawm caw nyob rau hauv lub raj mis, koj yuav tau txiav lub apples rau hauv slices, thiab kho ib tug haus dej nrog txiv qaub slices. Nyob rau hauv cov ntaub ntawv no, tag nrho cov txuj lom koj yuav tsum tsis ntxiv, tab sis yuav ntxiv dag zog rau cloves thiab cinnamon tsw.

Thaum ua noj ua haus yog ib qho tseem ceeb yuav tau nco ntsoov tsuas highlights yuav ua li cas yuav ua rau mulled cawu cub thiab xyaum nrog additives rau kev kho mob thiab noj nws sov tus ntsuj plig haus dej nyob rau hauv zoo lub tuam txhab!