Yuav ua li cas mus ua noj lub ncuav mog qab zib "Capital"?

Sawv daws yeej paub dab tsi ib tug fruitcake. Ntawm cov ntau haiv neeg ntawm cov khoom muaj ib tug cupcake "Capital" - ib tug es ntom, qab zib thiab me ntsis noo ncuav mog qab zib nrog raisins thiab lwm yam txiv hmab txiv ntoo, sprinkled nrog hmoov qab zib los yog kua txiv txiv qaub soaked. Xav txog ib co ntawm cov zaub mov txawv ncuav mog qab zib.
Cupcake "Capital" raws li GOST.
Rau qhov kev npaj peb yuav tsum tau:

• qab zib thiab hmoov, kwv yees li ib khob;
• peb loj qe;
• raisins, butter, rab diav, brandy, baking hmoov, ntsev thiab suab thaj hmoov.

Cupcake "Capital", hauv daim ntawv qhia:
Nyob rau hauv thawj qhov chaw, tuav lub qe nrog rau cov yaj butter thiab qab zib. Ces, lub resulting sib tov ntxiv brandy, hmoov, baking hmoov thiab raisins. Kom meej meej sib tov kom txog thaum tus. Ncuav lub resulting khob noom cookie nyob rau hauv ib tug ci phaj.
Ci txog ib nrab teev nyob rau hauv 190 degrees. Nyob rau sab saum toj ntawm lub khoom qab zib thiab sprinkle nrog hmoov qab zib thiab muab nws mus rau txias kiag li.
Cupcake "Capital" yog npaj txhij! Bon Appetit!

Cupcake "Capital".
Yuav kom npaj no ncuav mog qab zib peb yuav xav tau:

• hmoov, txog ib nrab ib khob;
• qab zib - ¾ khob;
• Plaub loj qe;
• butter - ib tug pob;
• ob tug me me qaub;
• vanilla, ntsev thiab baking hmoov.

Qab cupcake daim ntawv qhia:
Yuav pib, npaj lub txiv qaub: ntxuav lawv, peb nias lawv ib tug me ntsis, dov nyob rau hauv lub rooj, yog li ntawd lawv tau muab lub siab tshaj plaws kua txiv. Ces siv sij hawm ib tug grater thiab siv nws los tshem tawm cov zest ntawm txiv qaub, uas tuaj nyob rau hauv muab rau rau qhov kev xeem. Ntxiv cia li muab cov kua txiv, uas yuav mus rau lub khob noom cookie thiab citric impregnation.
Tshau cov hmoov nplej mus rau hauv ib lub tais, ntxiv baking hmoov nyob rau hauv nws thiab ib tug me ntsis ntsev. Tom qab ntawd peb sov lub butter thiab muab nws ib tug me ntsis ntawm litter.
Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub qe, ces ntxiv lub qab zib thiab whisk dua. Ces ua tib zoo pouring ib tug nyias kwj ntawm ib nrab txiv qaub kua txiv, ntxiv zest thiab pre-yaj butter, tov. Ces ntxiv vanilla thiab sib tov dua.
Tom ntej no, maj mam muab sib tov lub hmoov nyob rau hauv ob peb ua sawv nrog lub qe sib tov. Ces tig lub qhov cub thiab rhuab mus rau 180 degrees.

Ib tug ci blanketed oiled daim ntawv rau ua noj ua haus thiab ci ywg dej hauv qab semolina. Kis lub khob noom cookie thiab muab tso rau hauv lub qhov cub rau txog 20 zuaj, ces ploj zuj zus mus roj rau 165 degrees thiab ci rau kwv yees li ntawm 25 feeb.
Lub khob noom cookie yuav tsum loj hlob nyob rau txog ob zaug cov kev ntxhib los mos yuav tsum ntxeem tau, qab ntxiag txiv qaub xim. Ncuav mog qab zib tsam npaj kom txhij thaum ib tug pas dig hniav, uas qhia tau tseeb ntawv yuav qhuav.

Tom qab lub ncuav mog qab zib yog npaj txhij capital, nws yog tsim nyog los txias rau kaum tsib feeb. Thaum nws cools, npaj lub syrup mus rau nws. Ua li no, sib tov txiv qaub kua txiv residues thiab tsib caug grams qab zib, ces muab tso rau txhua yam nyob rau hauv uas tsis muaj tshav kub thiab do lossi kom txog thaum lub qab zib yog kiag li yaj. Ces chob lub ncuav mog qab zib nrog ib tug pas dig hniav nyob rau hauv ob peb qhov chaw, thiab ncuav nws phoov - qhov no yog qhov dhau theem ntawm ua noj ua haus ncuav mog qab zib. Tom qab hais txog kaum feeb, lub ncuav mog qab zib muaj peev xwm yuav txiav mus rau hauv nyias slices ntawm ilv. Txawm tias muaj tseeb hais tias qhov kev piav qhia ntawm ib tug ncaj ntev ua noj ua haus lub sij hawm, lub ncuav mog qab zib coj peb xwb ib nrab ib teev.

Ncuav mog qab zib Capital mus zoo nrog kub chocolate! Bon Appetit!