Daim ntawv qhia halophytes mushroom thiab qhwv rau lub caij ntuj no. Solyanka mushroom thiab qhwv rau lub caij ntuj no tsis muaj kom tsis muaj menyuam

Nws yog khiav tawm ntawm lub sij hawm, thaum lub thrifty housewives yog koom nyob rau hauv qhov kev npaj ntawm ntau yam preservation rau lub caij ntuj no. Ntawm tag nrho cov hom ntawm cov rhawv zeb nrog reserves ib qho chaw ntawm yawm yuav siv sij hawm mushroom solyanka. Yog vim li cas yog nws thiaj li nrov? Vim hais tias lub caij ntuj no thaum yav tsaus ntuj qhib ib lub thawv - thiab koj muaj ib tug npaj txhij-ua noj mov: ib qho kev ywj tais los yog ib qho zoo heev sab zaub mov. Yog li ntawd, peb muaj tam sim no yuav mus xaiv qhov zoo tshaj plaws daim ntawv qhia rau mushroom kasha nrog cabbage rau lub caij ntuj no. Nceb, incidentally, yog rau qhov koj yuav tau siv tej, feem ntau cov tseem ceeb - kev nyab xeeb. Los ntawm txoj kev, rau cov lus qhia: solyanka muaj ob qho kev xaiv, tus thawj - ib tug nyias kua zaub, lub thib ob - qhov no yog tus thib ob lub tais. Peb nyob rau hauv daim ntawv no peb xav txog qhov kev xaiv kawg nkaus.

Daim ntawv qhia halophytes nrog txiv lws suav thiab qhwv

Tus so ntawm lub zaub Cheebtsam yuav hloov nyob rau ntawm lawv kev txiav txim. Yog li ntawd, peb xav tau li nram qab no cov khoom xyaw: 0.5 kg ntawm nceb, ib tug kilo ntawm txiv lws suav, ib tug zaub qhwv, peb dos, kua txob thiab ntsev. Tam sim no - nws halophytes daim ntawv qhia mushroom thiab qhwv rau lub caij ntuj no. Hlais nceb thiab boil lawv rau 5-7 feeb, yog hais tias lawv yog sau nyob rau hauv lub hav zoov. Txiv lws suav twist nyob rau hauv ib tug nqaij li thiab pripuskayut nrog shredded qhwv. Nyob rau lwm frying lauj kaub kib kom txog thaum Golden xim av dos, ces ntxiv mus rau lub nceb thiab noj kom txog thaum txog thaum tag nrho cov kua muaj evaporated. Tom qab ntawd, sib tov lub txheem ntawm ob lauj kaub, kaw lub hau thiab simmer rau 40 feeb, yog tias tsim nyog thiab qhov kev kawm, ntxiv seasoning. Lub tiav lawm zaub mov yog hnav khaub ncaws nrog ib diav ntawm vinegar thiab kub kua txob liab (ib tug me me npaum li cas). Kis rau ib tug pre-sterilized hub thiab yob li. Ua li cas.

Daim ntawv qhia halophytes lws suav muab tshuaj txhuam thiab qab zib

Qhov no zaub mov yog zoo meej rau lub caij ntuj no lub rooj. Nws txoj kev ntawm kev npaj yog heev yooj yooj yim thiab yog muaj txawm novice hluas nkauj. Cov khoom xyaw: qhwv ib nrab kilograms, ib kilogram ntawm tshiab nceb, 150 grams ntawm soob muab tshuaj txhuam, 100 grams ntawm dos, plaub yam laurel nplooj, zaub roj, 35 ml ntawm ib tug 9% tov ntawm vinegar, 25 grams ntsev, tib yam - qab zib. Yog li ntawd, hauv daim ntawv qhia mushroom Salsola qhwv. Hlais zaub qhwv nyias ib daim hlab, sau nws nrog vinegar sib tov ntawm cov roj thiab dej, simmer rau 30 feeb. Peb yug ib tug me ntsis soob muab tshuaj txhuam thiab xa nws mus rau cabbage. Ntxiv Bay nplooj ntoos, ntsev thiab suab thaj. Simmer lwm 15 feeb. Ua tib zoo xaiv tawm lub nceb thiab zoo nyob rau hauv ob peb lub dej, lawv tau ntxuav. Rhaub 20 feeb, txias - txiav mus rau hauv nruab nrab-qhov loj qhov me pieces thiab Fry nrog dos nyob rau hauv ib pab yias. Thaum lub nceb browned, peb ua hauj lwm ceev lawv nyob rau hauv ib tug frying lauj kaub nrog zaub qhwv, thiab stew mix ua ke rau txog tsib feeb. Kub tais decompose nyob rau hauv lub tsev nyiaj thiab lub hau kaw. Cia nyob rau hauv ib tug txias, qhov chaw tsaus. Peb figured tawm yuav ua li cas los npaj halophyte mushroom thiab qhwv rau lub caij ntuj no? Zaub mov txawv, raws li koj tau pom, tej yam yooj yim.

Solyanka nyob rau hauv multivarka

Kev npaj rau qhov no daim ntawv qhia - ib tug heev, tab sis cov no qab. Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

- 0.5 kg ntawm frozen cep, los yog - 100 grams qhuav;

- 200 grams ntsev nrog rau nws chantarelle los yog nceb;

- tsib nceb - 100 gram;

- 0.5 kg tshiab nceb;

- 0.5 kg ntawm zoo tshiab oyster nceb;

- briquette Suav qhuav nceb ;

- 70 grams ntawm butter;

- 150 grams tshiab qhwv;

- 30 grams ntawm hmoov;

- 200 grams tsib zaub qhwv thiab zaub ntug hauv paus, nrog brine;

- 100 g ntawm carrots;

- 100 grams dawb paus parsnip, kav zaub, zaub txhwb qaib;

- 100 grams ntawm dos;

- tsib daim ntawm pickled txiv lws suav;

- ntxiv rau cov phiaj - pickles, tau cov txiv ntseej, fern los yog xyoob tua, capers, qaub txiv qaub;

- txiv qaub kua txiv;

- piam thaj, ntsev, Bay nplooj ntoos, kua txob thiab qab zib dub;

- ib tug me me Rev ntawm ntsuab os.

Qhov no daim ntawv qhia halophytes mushroom thiab qhwv, raws li twb tau hais, lub complex, thiaj li tsis muaj kev npaj theem yog indispensable.

Npaj ua hauj lwm lub tswv yim

Koj paub dab tsi ib mushroom solyanka qhwv rau lub caij ntuj no nyob rau hauv multivarka? Qhov no yog ib tug tiag tiag kev ua koob tsheej ntawm dawb pwm. Yog tsis muaj nws, hauv daim ntawv qhia yog npliag, thiab nws twb tsis muaj hloov, txawm truffle yog tsis haum rau no lub luag hauj lwm. Los ntawm txoj kev, tsis txhob yuav ras nplua mais ntawm fungi nyob rau hauv nyob tus yeees ntawm cov khoom xyaw. Tag nrho cov ntawm lawv yog cov muaj thiab yuav tsum yog tam sim no: thiab Dried thiab tshiab thiab qab ntsev. Ceev faj thaum yuav suav nceb nyob rau hauv blocks, lawv yuav ua tau pereraschennymi thiab, raws li, nyuaj heev. Oyster yuav tsuas yog me me txiv hmab txiv ntoo. Thaum zaub tab soj ntsuam proportions, thiab ib co muab ib tug ntau ntawm sauerkraut, thiab tsis tau lub tais tseem mushroom. Koj muaj peev xwm ntxiv ib dia hmoov, ua thicker zazharku. Nyob rau hauv txhua rooj plaub tsis noj seasoning - gherkins, capers, tau cov txiv ntseej, qaub cream thiab txiv qaub. Ntxiv lawv twb nyob rau hauv feem phaj. Yuav kom paub lub daim ntawv qhia rau mushroom halophytes nrog zaub qhwv, nrog rau cov duab, yog tias kuv tsis tswj, tsis txhob Rush mus tshem tawm cov qauv tam sim ntawd. Nco ntsoov cia nws rau siab tuaj mus rau kev sib raug zoo - ob peb teev.

daim ntawv qhia rau

Tam sim no koj sufficiently briefed thiab npaj txhij mus ua ib tug tiag tiag yummy. Qhia nyob rau hauv kom meej yuav ua li cas los npaj halophyte mushroom thiab qhwv rau lub caij ntuj no nyob rau hauv multivarka. Soaked nyob rau hauv dej sov rau ib teev qhuav nceb. Meanwhile, muab tso rau hauv multivarku dos tws thiab cov roj, thiab 20 feeb, lub extinguishing hom. Dos rau lub sij hawm no yuav tsum ua tau heev mos mos thiab translucent. Ntxiv rau nws cov hmoov nplej thiab Fry. Ces muab tso rau ib tug thib peb ntawm cov nceb, tsuav lawv finely thiab Fry kom txog thaum liab. Peb tau txais zazharku thiab relinquish. Ncuav 150 ml ntawm cov dej nyob hauv ib lub tais, qhov chaw txiv lws suav, freed los ntawm cov tawv, pickled qhwv nrog brine, keeb kwm thiab tshiab Hlais zaub qhwv. Simmer nws tag nrho mus txog rau thaum ib nrab. Ces ntxiv otmyakshie qhuav nceb (ua ke nrog cov dej) thiab oyster yav tas los tws. Simmer kom txog thaum kev sib tw uas. Nws yog lub sij hawm rau muab tso rau hauv tag nrho cov khoom xyaw multivarku: sib tov, ntxiv dej kub (yog tias tsim nyog), nqa mus rau lub rwj, mus xyuas lub acidity thiab salinity. Tua thiab muab nws brew. Part yuav muab xa mus rau lub rooj, seasoned qaub cream, pickles thiab tau cov txiv ntseej, thiab ib co - mus rau hauv huv rhawv zeb thiab yob li.

Yuav ua li cas los npaj halophyte mushroom thiab qhwv rau lub caij ntuj no tsis muaj kom tsis muaj menyuam?

Qhov no daim ntawv qhia yog kuaj ntau lub sij hawm, lub tais puv heev six. Yuav tsum tau li nram qab no cov khoom xyaw: Zaub pob - ob kilograms, carrots - 1.5 kg, dos - 1 kg, zaub roj - ib tug iav, soob ntses - tib yam hau nceb - liter hub, ntsev - rau teaspoons, qab zib - peb teaspoons , Bay nplooj ntoos, kua txob. Txiav thiab kib nyob rau hauv zaub roj, muab tso rau lawv mus rau hauv lub lauj kaub, ntxiv nceb, qab zib, ntsev, ib tug me ntsis tom qab - Bay nplooj ntoos, kua txob thiab lws suav ntses. Ces ob teev stew. Solyanka mushroom thiab qhwv rau lub caij ntuj no tsis muaj kom tsis muaj menyuam yog npaj txhij. Kis tau rau lub tsev txhab nyiaj thiab yob li npog. Sterilize tsis muaj yuav tsum tau nyob rau hauv cov ntaub ntawv no.

Ib tug yooj yim daim ntawv qhia rau mushroom halophytes

peb tau suav hais tias yog tais yog raws li txoj, tsev noj mov xaiv rau ua noj ua haus thiab domestic, ntau yooj yim, qab thiab ib qho kev zoo kev pab nyiaj. Peb yog nrog koj tam sim no saib lwm daim ntawv qhia halophytes mushroom thiab qhwv rau lub caij ntuj no, ib tug uas yog yooj yim. Rau nws, rau rau servings, peb yuav tsum tau: ib nrab ib tug kilo ntawm nceb, 400 grams dawb qhwv, ob dos, peb qos yaj ywm, ob yeem soob muab tshuaj txhuam, ob lub teaspoons ntawm qab zib, ib nrab ib tug txiv qaub, vinegar, 30 grams butter, kua txob, ntsev ob laurel nplooj, ob thiab ib tug ib nrab litres ntawm cov dej, 50 grams ntsuab tau cov txiv ntseej thiab ib nrab nqaj. Tam sim no peb muab rau koj ib daim ntawv qhia nws tus kheej halophytes mushroom thiab qhwv rau lub caij ntuj no.

Txheej txheem ntawm kev npaj Salsola

Peel qos yaj ywm, ntxuav thiab txiav mus rau hauv me me ntsuas. Rhaub dej thiab ncuav qos yaj ywm ua noj 15 feeb. Shinkuem zaub qhwv, dos ntxuav, ntxuav thiab txiav mus rau hauv cubes thiab. Kuv nceb thiab txiav mus rau hauv slices. Sov lub yias, kis butter rau nws, thiab ces - lub dos thiab simmer ob peb feeb. Ntxiv cabbage thiab nceb, sprinkled nrog vinegar thiab simmer tshaj medium tshav kub rau 20 feeb. Muab txiv lws suav muab tshuaj txhuam thiab do. Tsib dib txiav rau hauv cubes. Xa nyob rau hauv ib lub lauj kaub tag nrho cov zaub thiab Bay nplooj ntoos, kua txob, ntsev mus saj, ntxiv piam thaj, thiab kaw lub hau, simmer rau txog 10 feeb tag nrho, lub tais yog npaj txhij. Part - nyob rau hauv lub rooj, tus so - nyob rau hauv ib hub thiab ib tug hau. Sim yam tsawg ib tug ntawm cov saum toj no kawm thiab kom paub tseeb tias solyanka mushroom thiab qhwv rau lub caij ntuj no, uas yog txuas zaub mov txawv, heev six phaj. Bon Appetit!