Ua noj qaib tis ntawm cov hniav nyiaj hniav kub

Shish kebab los ntawm nqaij qaib tis yog ib tug heev mob heev thiab muaj kua kho. Koj tuaj yeem npaj ntau ntau txoj hauv kev, txhua yam uas zoo rau ob qho khoom noj rau ntawm phoj thiab ua zaub mov kub rau ib sab phaj. Tis yog npaj sai sai thiab yoojyim yooj yim, yog li koj yuav muaj tseeb nyiam cov zaub mov txawv, yog tias koj sim tsawg kawg ib zaug.

Zib ntab qaib tis

Npaj ib tug qaib nrog zib mu sauce yog heev yooj yim, tab sis cov tshwm sim yuav tsuas yog stunning. Koj yuav tsum tau ib nrab kilogram tis thiab marinade, npaj los ntawm 60 grams zib ntab, 140 grams soy sauce, ib nrab ib txiv qaub kua txiv, 20 grams grated qhiav cag, 10 grams curry hmoov thiab ntsev kom saj. Txiav cov tis nyob rau hauv ib nrab thiab fold lawv mus rau hauv ib lub tais tob. Tom qab ntawd lub nqaij qaib yuav tsum tau poured nrog ib tug marinade thiab ib teev kom sawv nyob rau hauv ib qhov chaw txias, tom qab uas nws yuav npaj txhij rau frying. Nws yog qhov zoo tshaj plaws los ua xws li nqaij qaib tis ntawm cov hniav nyiaj hniav kub, tab sis koj ua tau thiab cias kib hauv roj rau hauv ib lub lauj kaub tob frying, txua tus marinade hauv tus txheej txheem.

Tis nyob rau hauv npias

Ib tug lauj kaub cua yog tseem tau nrog ib tug npias marinade. Noj rau 6 loj cloves ntawm qej, 10 grams curry hmoov thiab ib pinch ntawm ntsev, chop rau hauv ib lub blender. Yaug thiab txiav ib kilogram ntawm nqaij qaib tis, rub qej muab tshuaj txhuam thiab muab tso rau hauv ib teev nyob rau hauv lub txias. Tom qab ib teev, muab tso rau ntawm ib lub tais ci, ncuav ib lub teeb npias, tom qab ntawd ua noj hauv qhov cub rau plaub caug feeb. Yog hais tias koj xav noj nqaij qaib tis ntawm cov hniav nyiaj hniav kub, siv npias raws li qaub ncaug. Cov nqaij yuav khaws tag nrho nws cov aroma thiab juiciness thaum kib, nws yuav tig tawm heev, heev kev sib tw.

Ntsim qaib tis ntawm cov hniav nyiaj hniav kub

Muaj ntau tus neeg zoo li nqaij qaib nrog kua txob. Rau qhov kev npaj ntawm ntsim tis yuav tsum tau 50 grams ntawm butter, 30 grams ntawm Tabasco ntses, ib tug me ntsis tsuav qej, thiab kua txob. Tag nrho cov no yuav tsum tau tov thiab rhuab nyob rau hauv ib lub lauj kaub frying. Lub sauce rau tis yog npaj txhij. Nyob rau hauv ib qho nyias lub tais, npaj lub khob cij. Sib tov 100 grams hmoov, 10 grams av paprika, ib me ntsis kua txob thiab ib lub txiv hmab txiv ntoo ntsev. Dov lub nqaij qaib nyob rau hauv breadcrumbs thiab tawm rau kaum feeb nyob rau hauv qhov ntxoov ntxoo. Tom qab ntawd, fwj qhov nqaij qaib tis ntawm cov hniav nyiaj hniav kub lossis hauv ib lub lauj kaub kom txog thaum muaj kab tawm tuaj rau lawv. Thaum cov nqaij npaj, ua hauj lwm nrog ib cov kua ntses npaj ua ntej. Qhov zoo tshaj plaws cov khoom txom ncauj rau npias rau phoj tsis tuaj li.

Txhawb cov tis hauv cov ntses

Noj li ntawm tsib puas grams ntawm tis, txiav lawv mus rau hauv halves thiab fold lawv mus rau hauv tob lauj kaub tais diav. Nyob rau hauv ib lub tais, nplawm 100 grams qab zib thiab 100 grams ntawm mis nyuj, ntxiv rau lawv hauv av kua txob, ib tug teaspoon ntawm ntsev tsis muaj swb thiab tshiab zaub. Ua kom zoo thiab ncuav cov nqaij qaib nrog sib tov. Ib nrab ntawm ib teev tom qab koj tau fry lub tis. Rau no haum BBQ los yog hniav nyiaj hniav kub rau muab ci, kom, thiab ci. Thaum noj nyob rau hauv qhov cub yog qhov zoo tshaj plaws los mus ua raws li nram no. Grease ib tug ci tais thiab muab nws hlais ib ncig ntawm dos liab thiab tws soob. Rau zaub, sprinkled nrog txiv ntseej roj, nteg lub tis thiab ncuav sauce. Muab tso rau hauv qhov cub rau nees nkaum feeb, tom qab ntawd muab cov nqaij qaib rau lub rooj. Ib sab phom zoo zoo rau cov zaub mov nplej lossis zaub tshiab.