Qaib kung pov nqaij qaib: classic daim ntawv qhia

Classical Suav cuisine yog ib tug ntau ntawm cov kiv cua ib ncig ntawm lub ntiaj teb no. Ib qho ntawm feem nrov zaub mov txawv yog nqaij qaib kung pov nqaij qaib. Cov ntawv qhia zaub mov ntawm Suav thiab European khw nojmov no tais yog nyob rau hauv zoo kawg thov. Nws yuav tsum tau muab sau tseg hais tias tus nqi lossis ntawm cov zaub mov yuav dlej zoo nkauj. Raws li rau Lavxias teb sab khw nojmov, ces qhov no tais yog tau txais kev pab xwb nyob rau hauv kim tsev.

Thiab yog hais tias koj them tsis taus ib qho chaw twg mus rau Tuam Tshoj thiab mus saib xyuas lub fashionable lub tsev noj mov los yog siv koj tsev neeg cov nyiaj txiag tsis xav kom nws, muaj yog ib txwm cov kev xaiv kom noj no lub tais nyob rau hauv koj tus kheej chav ua noj. Nws yuav raug nqi koj ntau pheej yig dua. Yog, thiab cov kev npaj yuav koom nrog rau tag nrho cov tsev neeg. Muaj no tsuas yog tsim nyog los paub ib tug ob peb ua noj ua haus nuances thiab xaiv rau lub lauj kaub kom zoo.

kom cookware

Raws li koj paub, tus yuam sij rau txoj kev vam meej ntawm txoj cai ib nrab ntawm cov kev npaj ntawm tej zaub mov yog qhov zoo tshaj ntawm Suav wok. Qhov no yias ua hauj lwm zoo raws li ib qho qhib tua hluav taws, thiab nyob rau hauv ib tug pa roj los yog induction qhov cub. Nws yog ib qho tseem ceeb rau xaiv zoo cov khoom, thiaj li tsis mus chim raws li cov tais diav nyob rau hauv lub neej yav tom ntej. Wok yuav tsum tau ua los ntawm zoo hlau thiab zoo ua. Thaum koj ua noj nyob rau hauv ib pab yias, cov khoom yuav tsum tsis txhob yuav burnt, yuav tsum tsis txhob yuav tam sim no glandular saj los yog tsis hnov tsw.

Ua ntej ua noj ua haus nws yog ib qho tseem ceeb los kho zoo thiab nto ntxuav tais diav. Kung pov nqaij qaib Nqaij qaib - daim ntawv qhia uas yuav tsum tau maximize flavors thiab palatability ntawm cov khoom noj, yog li impurities los yog detergent tsw ntawm kib yuav tsum tsis txhob yuav. Ntxuav wok yuav txhav txhuam (li ntaub nqus dej) thiab dej xwb, tsis muaj tus ntxiv ntawm cov tsev neeg tshuaj.

Cov khoom xyaw rau cov tais diav

Yuav kom npaj lub "nqaij qaib kung pov nqaij qaib" daim ntawv qhia koj yuav tsum tau tsuas tshiab thiab cov khoom zoo. Txuag no yog tsis nqi nws, txwv tsis pub txaus siab rau qhov tseeb saj yuav tsis ua hauj lwm.

• Ob los sis peb slices ntawm nqaij qaib (350 g).
• Ib tug khub ntawm qej cloves. Rau cov neeg uas hlub tus "kub tshaj", yuav noj ntev.
• Ginger hauv paus (3-5 cm).
• 5-7 ntsuab dos slices. Qhov no daim ntawv qhia siv dawb hluas ib feem ntawm tus hneev.
• Kua (3-4 pcs.). Nws yuav siv tau raws li qhuav thiab tshiab kua. Nws yuav tsum tau tov nyob rau hauv vaj huam sib ntau ntawm tag nrho ob qho.
• Ob hom kua txob (zoo dua mus coj ib tug multi-kob kua txob).
• Sichuan kua txob - 1 tsp. Tsis txhob noj cov av, yog li muaj tsis yog mob, thiab tsw.
• 100 grams ntawm neeg. Koj muaj peev xwm coj ib tug dog dig txiv laum huab xeeb los yog cashews.
• 4-5 dia ntawm zaub roj.

Cov khoom xyaw rau cov marinade thiab ntses

Yog li ntawd, koj tau txiav txim siab mus ua noj no lub tais li nqaij qaib kung pov nqaij qaib. Lub classic daim ntawv qhia rau no tais tas yuav marinating nqaij qaib, nws yuav tsum tsis txhob yuav tsis nco qab lawm. yuav tsum tau rau lub marinade:

• Ib tug khub ntawm cov tshuaj yej diav ntawm kua ntses (zoo dua coj lub teeb).
• Ib h. L. wine (Shaoxing).
• Diav dej.
• 0.5 diav ntsev.
• Ib h. L. pob kws cov hmoov txhuv nplej.

Nyob rau hauv lub siav marinade raus nqaij qaib thiab tawm mus rau tsau rau ib nrab ib teev. Ua noj ua haus thiab marinating nqaij - ib tug tseem ceeb txoj kev. Qaib kung pov nqaij qaib - tsis yog ib tug ib txwm mis nrog ib tug txiv qaub nyob rau hauv ib tug skillet. Muaj ib qho tseem ceeb tag nrho cov zoo nuances.

Npaj-ua zaub mov noj nrog tshwj xeeb ntses. Nws muaj ob peb hom kua ntses (ib khub ntawm yeem), ib teev. L. noob hnav roj, peb teev. l. qab zib thiab dej vapor dia.

Npaj cov khoom xyaw

Sim npaj cov khoom xyaw thiab ntses nyob rau hauv ua ntej, raws li yog lub tais tshaj high tshav kub. Qhov no yog ib tug ceev qaib kung pov nqaij qaib. Daim ntawv qhia nrog yees duab nyob rau hauv no tsab xov xwm. Duab yuav hais tau rau koj tias tus tseem ceeb tshaj plaws ntawm no yog hais tias tag nrho cov khoom nyob rau hauv tus txheej txheem twb rau ntawm txhais tes.

Qej thiab qhiav yog ntxuav los ntawm sab saum toj "khaub ncaws" thiab finely chop. Grater los yog chesnokodavku qhov zoo dua tsis siv. Kub kua txob yuav tsum tau ntxuav, tshem sab hauv partitions thiab noob. Kua txob txiav mus rau hauv me me ib daim hlab. Yog hais tias koj tsis nyiam ntsim zaub mov, koj muaj peev xwm hloov kua txob, los yog tshem tawm los ntawm hauv daim ntawv qhia qhiav. Txawm li cas los, cov nqaij qaib kung pov qaib tsis tau txais ib tug classic, thiab ib tug tag nrho cov ntau yam ntawm delights ntawm suav cov zaub mov, koj yuav tsis tau txais nws.

Peb ntxuav hauv lub neeg rau. Ncuav mus rau hauv lub lauj kaub nyob qhov twg poured ib tug me me npaum li cas ntawm noob hnav cov roj. Peb sov li ib tug me ntsis thiab Fry kom txog thaum cov lus hais tsw zoo nkaus li. Kis tau rau ntawm daim ntawv phuam nyob rau hauv thiaj li yuav tshem ib tug redundant roj. Ntsuab dos txiav mus rau hauv slices. Kua txob - me me txaj los yog ib tug sawb.

txheej txheem ntawm kev npaj

Muab lub lauj kaub nyob tshaj high tshav kub thiab rhuab nws kom txog thaum koj pom pa ncho. Ntxiv ib ob peb dia zaub roj. Sim mus faib cov roj tshaj tag nrho saum npoo ntawm lub lauj kaub. Thaum cov roj yog sov so li, ncuav nws thiab ces muab tso rau lub wok rau qhov hluav taws kub.

Ntxiv rov qab ib tug ob peb dia butter thiab nteg cov thawj batch ntawm cov khoom xyaw. Nws yuav ua tau kua thiab Sichuan kua txob. Thaum no tus taw tes, scorodite yuav tsum tau hnov los ntawm lub tshav kub thiab cia cov roj rau koj tsau nyob rau hauv txuj lom, thaum tsis cia lawv hlawv. Rov qab mus rau hauv lub wok mus rau lub tshav kub thiab ntxiv cov nqaij qaib.

Thaum cov nqaij qaib hloov nws pinkish xim dawb, ntxiv qhiav, ntsuab dos, tswb kua txob thiab qej. Qaib kung pov nqaij qaib nrog txiv laum huab xeeb - daim ntawv qhia yog heev ceev. Yog li ntawd hais tias cov nqaij soaked nyob rau hauv cov txuj lom thiab flavors ntub txaus yuav cia li ib ob peb feeb.

Tom qab no lub sij hawm, ntxiv ntses npaj nyob rau hauv ua ntej. Lub tais yuav tsum do lossi, tsis tshem los ntawm qhov hnyav hluav taws. Sai li sai tau raws li tus ntses yuav ua glossy xim thiab thickens, koj muaj peev xwm ntxiv ceev. Tov tag nrho cov khoom xyaw thiab tshem tawm cov wok los ntawm lub tshav kub.

Garnish thiab ua hauj lwm

Tau txais kev pab nyob rau hauv lub rooj tam sim ntawd tom qab kev npaj. Classic - qhov no yog kub, raws li lawv hais, nrog piping kub qaib kung pov nqaij qaib. Koj siv tau ib lub tais los yog txias. Tab sis nws yog txias. Sov li, sov nyob rau hauv lub microwave rau lub sij hawm tuaj txog ntawm cov qhua (raws li peb siv los) yuav tsum tsis txhob yuav.

Raws li rau lub garnish, ces muaj ob peb yam kev xaiv. Firstly, nws yog ua tau tsis txhob siv tej garnish. Suav txaus siab rau cov ntaub ntawv tais, li ntawd, yuav hais lus, nyob rau hauv nws thawj daim ntawv. Yog ntxiv mus rau lub rooj ib lub phaj ntawm khob cij los sis noob hnav ib daim hlab ntawm khob noom cookie. Yog hais tias koj tsis muaj txaus nqaij qaib kom tau txaus los sis xav kom dilute heev ntsim saj ntawm ib lub phaj, nws yuav siv tau los garnish mov mij los yog mov.

Aperitif rau no tais yog classic Suav dawb cawu cub. Koj yuav tau coj ib tug Japanese txiv moj mab cawu cub.