Ua noj chocolate Lee chocolate ncuav mog qab zib: ntau yam kev xaiv cov zaub mov txawv

Niaj hnub no peb yuav qhia rau peb cov txawj nyeem ntawv yuav ua li cas npaj ib lub teeb chocolate Lee chocolate ncuav mog qab zib. Ib qho uas tej zaum yuav zoo siv tau raws li ib tug standalone khoom qab zib, vim hais tias ntawm lub taub hau thiab tsw ntawm lub tiav lawm paj npleg ostuzhennoy loj rov tau. Tsis txhob cia ib sab qhov tsoos xaiv rau dai biscuits.

Daim ntawv qhia teeb qab zib rau cov ncuav mog qab zib nrog mis nyuj

Yog li ntawd lub teeb chocolate Lee mis nyuj npaj zoo tib yam cov khoom xyaw li cov custard. Txawm li cas los, hauv daim ntawv qhia tsis muaj qe, thiab nws yuav ua tau txawm inexperienced ua noj. Ntawm no yog cov ua kom tiav daim ntawv teev cov khoom xyaw rau ua noj ua haus kua:

• Pasteurized cov kua mis muaj roj (4%) - 500 ml;
• butter - 1 tbsp. diav;
• qab zib - 3 tbsp. yeem;
• Cocoa hmoov - 2 tbsp. yeem;
• qos hmoov txhuv nplej - 3 tbsp. yeem;
• ib tug pinch ntawm vanilla;
• ntsev - de.

txheej txheem ntawm kev npaj

Yuav kom ua lub chocolate Lee chocolate ncuav mog qab zib, cov stocks, ib tug me me saucepan. Lub thawv ncuav kwv yees li 300 ml ntawm mis nyuj, ntxiv cocoa butter, piam thaj thiab ntsev. Tam sim no sib tov cov khoom xyaw thiab muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub. Muaj pes tsawg leeg yuav tsum ncav cuag lub kub taw tes, txo cov roj thiab ua 2 feeb ua noj ua haus kua, stirring tas li. Tom qab lub sij hawm ntawm lub hais tias lub sij hawm, tshem tawm cov saucepan los ntawm lub tshav kub.

Tam sim no peb yuav tsum tau mus coj lwm lub lauj kaub thiab tso nws nyob rau hauv cov hmoov txhuv nplej. Nws yog tsim nyog los dilute rau tej khoom nyob rau hauv cov mis nyuj seem.

Tswv yim: Yuav kom cov hmoov txhuv nplej dispersed nyob rau hauv txias mis nyuj tam sim ntawd tsis muaj nais, kua yuav tsum tau ntxiv me ntsis los ntawm me ntsis, stirring tom qab txhua tas li ntawd muaj pes tsawg leeg.

Peb txuas tus mob khaub thuas loj rau kub, thiab ces teem on tsawg tshav kub. Heev sai sai no peb qhob chocolate Lee los rau ib tug boil dua. Tom qab boiling, muaj pes tsawg leeg yuav luag tam sim ntawd swells thiab thickens, tab sis peb yuav tsum tau ntau tshaj ib txhia lub sij hawm rau boil lub txheem ntawm lub saucepan. Yog li ntawd koj yuav tsum muab tso rau hauv ib lub me ntsis kev rau siab thiab do lub chocolate loj sai li sai tau. Dua rhaub 2 feeb, tshem tawm los ntawm tshav kub, ntxiv vanilla qab zib thiab quenched ua qhob noom xim kasfes cream. Rau chocolate ncuav mog qab zib siv xwb tag txias, uas muaj hnub nyoog nyob rau hauv lub tub yees ceeb thawj. Yog hais tias koj xav hais tias thov kua raws li ib tug standalone khoom qab zib, ua ntej yuav xa nws mus rau lub tub yees ncuav nws nyob rau hauv-khov tais.

Ib txhia tswv yim thiab tricks

Tam sim no embodiment chocolate Lee yog tsis txaus roj rau lub wafer thiab xuab zeb ncuav.

Mus ua ib tug dlaim phaj kom pom tseeb rau hauv lub chocolate tsw yuav pab me me ntxiv. Thaum obmazhete ncuav ua los ntawm txias muaj pes tsawg leeg, nphoo shavings uas tsaus nti qhob noom xim kasfes, ces tus saj ntawm cov khoom qab zib yuav tsum zoo tag nrho.

Yog hais tias koj npaj yuav siv ib tug chocolate Lee chocolate ncuav mog qab zib, tsis txhob hnov qab npog yog ib feem ntawm lub hau nyob rau hauv lub tub yees. Tab sis lub-khov tais nrog ib tug nyias muaj nyias ib cov khoom qab zib yog qhov zoo dua tsis tau them, raws li lawv tau ntxiv tsw - yuav tsum tau them nrog ib tug qab ua kiav txhab.

Ua ntej lub impregnation thov qab zib rau cov ncuav phoov. Yog li, lub chocolate muaj pes tsawg leeg yuav smoother thiab yooj yim rau kis rau ncuav mog qab zib.

Cov tau paj npleg yuav dai crushed neeg rau, qhob noom xim kasfes chips, berries thiab cream.

Roj chocolate Lee: daim ntawv qhia

Cuag koj cov xim lub yooj yim daim ntawv qhia rau chocolate khov, uas koj yuav tsum tau hloov ntawm cov nyiaj. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:

• condensed mis nyuj - 240 g;
• melted butter - 400 g;
• nkaub qe - 2 pieces;
• Cocoa hmoov - 40 g;
• dej txias - 20 ml.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Yuav tsum thawj tuav nkaub qe, ntxiv dej nyob rau hauv lawv. Koj siv tau ib tug whisk. Qhov no txoj kev, dhau lawm, tsis yog tsis muaj tshav kub. Yog li ntawd, sai li sai tau muab tso rau hauv lub qe nyob rau hauv ib saucepan thiab ntxiv mus rau lawv condensed mis nyuj (ib tug me ntsis ntau tshaj ib nrab ib tug tin). Do muaj pes tsawg leeg thiab boiled rau tuab ceev, stirring tas li. Tom qab meej nyeem tas muaj pes tsawg leeg ncaj qha mus rau hauv ib saucepan ntxiv cocoa thiab butter. Nws tseem raug nyob tsuas tov cov khoom xyaw rau hauv ib saucepan, txias thiab yuav siv tau rau lwm yam hom phiaj.

kua ganache

Kiv cua glaze zoo li ua noj ua haus kua tsis yog creamy chocolate los ntawm cocoa, thiab los ntawm no iab melted nyob rau hauv kub chocolate cream. Ib tug es khov pes tsawg leeg, zoo ib yam li truffle sau nrog ib tug muaj zog chocolate tsw. Yuav kom npaj lub cream, peb yuav tsum tau:

• qab zib 30% - 110 ml;
• butter - 35 g;
• Iab chocolate - vuas 1 (100 g);
• hmoov qab zib - 2 tbsp. diav.

Cov tshuaj nplaum nyob rau hauv ib saucepan yuav tsum tau tov nrog rau cov hmoov, muab tso rau hauv hluav taws, thaum tshav kub kub, tiam sis tsis txhob npau. Tom ntej no, tshem tawm cov feem ntawm lub qhov cub thiab muab lub crushed chocolate tsis muaj stirring, rau tawm peb feeb rau yaj. Ces do whisk, ntxiv lub butter thiab do dua. Cov tshuaj nplaum ganache npaj. Siv raws li ib tug glaze txheej rau daim ntaub ncuav, nws yuav ua ke nrog ob tug embodiments qhia saum toj no.

Tswv yim: Yog hais tias daim ntawv qhia ua rau kom cov kev faib ua feem ntawm cov qhob noom xim kasfes, muaj pes tsawg leeg yuav zoo li ib tug truffle candies. Tab sis rau txheej ncuav qab zib yog qhov zoo tshaj plaws haum nrog lub zog txheeb ze mus rau lub feem ntawm qhob noom xim kasfes cream.