Tej yam yooj yim recipes nrog mascarpone kauj ruam yog kauj ruam

Italian mascarpone cheese yog txawv los ntawm ib lub teeb creamy saj thiab ib ntxim nyiam creamy zoo nkauj. Tias yog vim li cas lub cooks los ntawm tag nrho cov thoob lub ntiaj teb npaj delicious desserts thiab qub sau los ntawm nws. Hnub no peb yuav muab koj cov zaub mov yooj yooj yim nrog mascarpone, uas koj tau yooj yim dua hauv koj chav ua noj.

Cream-dessert nrog strawberries

Lub npe nrov Italian cheese yog siv rau qhov kev npaj ntawm ntau yam kis. Zaub mov txawv nrog mascarpone yog qhov yooj yim, tsis yog yuav tsum tau tshwj xeeb ze, tshwj xeeb tshaj yog nyiam niam tsev. Yog li ntawd, peb xav hais tias koj npaj khoom qab zib tshwj xeeb, uas koj tsis tas yuav siv sijhawm ntau dhau lawm thiab lub zog.

Cov khoom xyaw:

• Mascarpone - 500 grams.
• Qab Zib - 100 grams.
• Peb lub qe qe.
• Txiv qaub kua txiv.
• Koob noom.
• Txiv pos nphuab.

Yuav ua li cas ua noj:

• Whisk lub yolks thiab qab zib nrog ib tug tov. Thaum cov huab ua teeb meem, hloov mus rau ib lub pas dej da dej thiab tseem maj, tshem qhov seem nrog rab diav los ntawm ob sab ntawm lub laujkaub.
• Tiav lawm hau nrog ib zaj duab xis thiab txias.
• Hloov lub npog lub taub hau mus rau hauv ib lub tais thiab lub cheese ua nrog rab rawg. Ntxiv cov qe rau nws thiab sib tov nrog lub tov ntawm qeeb ceev.
• Strawberry Stir, sprinkle nws nrog txiv qaub kua txiv thiab sib tov nrog ob dia suab thaj.
• Chop lub ncuav qab zib mus rau hauv ib lub crumb.
• Siv lub txiv roj hmab thiab sau nrog ib feem peb cream. Tom qab ntawd, muab ib txheej ntawm strawberries. Rov ua dua qhov rov qab dua.

Ua ntej pab, dessert yuav tsum tau sprinkled nrog crumbs ntawm koob noom.

Tiramisu

Tej zaum, qhov no yog qhov nrov tshaj plaws Italian khoom noj qab zib hauv peb lub teb chaws. Classic zaub mov txawv nrog mascarpone cheese (yooj yim thiab txoj) kom muaj cov kev kuaj pom ntawm mascarpone cheese thiab savoyardi ncuav qab zib. Txawm li cas los xij, ntau tus neeg ua noj ua haus siv cov khoom noj no siv ntau hom khoom noj los yog ua noj lawv tus kheej. Yam khoom uas yuav tsum muaj rau lub ncuav mog qab zib hauv tsev? Koj tuaj yeem nyeem lawv cov npe teev tseg hauv qab no:

• 400 grams of mascarpone cheese.
• 300 grams savoyardi ncuav qab zib.
• 250 ml ntawm kas fes muaj zog.
• 150 grams hmoov qab zib.
• 5 qe.
• 2 tablespoons brandy.
• 2 teaspoons ntawm cocoa hmoov.

Peb yuav npaj ib qho khoom qab zib uas siv cov nram qab no daim ntawv qhia:

• Brew khov kas fes thiab ua ke nrog cognac.
• Separate lub proteins los ntawm lub qe thiab muab lawv nyob rau hauv lub tub yees. Txhuam cov qe nrog cov piam thaj hmoov kom txog thaum tsis hnav.
• Txuas lub pob txha tshwm sim mus rau lub taub ntim qis thiab sib tov.
• Squirrels ntawm cov protein thiab nplawm los ua ib tug npaus. Ntxiv cov khoom tiav rau lub cream thiab mix.
• Siv ib daim ntawv tob rau dessert thiab nteg nyob rau hauv qab ntawm txheej ntawm koob noom, uas ua ntej nws yuav tsum tau dipped nyob rau hauv kas fes.
• Tshaj ib nrab ntawm cov cream thiab npog nws nrog lwm txheej ntawm savoyardi.
• Tom qab ntawd, ua kom tiav cov hauj lwm los ntawm kev tso thiab qib siab ntxiv cov cream.

Muab cov khoom qab zib tso rau hauv lub tub yees rau 6 teev (koj tuaj yeem thiab txhua hmo). Ua ntej pab, sprinkle lub tiramisu cocoa.

Ib qho yooj yim cheesecake nrog daim npog ntsej muag

Npaj rau koj cov txheeb ze tuaj yeem yog thawj cov tais ntawm American cuisine. Txij hnub no peb muab cov zaub mov yooj yooj yim nrog mascarpone, lub sij hawm no peb tau xaiv ib qho khoom noj qab zib uas tsis tas yuav ci. Noj rau nws xws li cov khoom:

• Koob noom - 300 grams.
• Butter - 150 grams.
• Mascarpone - 500 grams.
• Cream - 200 ml.
• Qab zib - 150 grams.
• Gelatin - 20 grams.

Daim ntawv qhia rau cov khoom qab zib muaj qab heev:

• Gelatine soak hauv dej li tau piav rau hauv pob.
• Zom cov ncuav qab zib nrog rab riam.
• Qhuav lub butter.
• Muab cov khoom txig ua ke nrog cov roj txias. Lub resulting loj muab tso rau hauv ib daim ntawv phaj, dlhos thiab nias khov kho rau hauv qab.
• Gelatine yog yaj hauv qhov cub.
• Nplawm nplaum thiab qab zib nrog rau tov khoom. Ntxiv mascarpone mus rau cream thiab sib tov dua.
• Ua ke nrog sau nrog cov gelatin.
• Muab cheese tsom rau ntawm lub hauv paus, nws du thiab xa mus rau lub tub yees rau plaub teev.

Txiav cov khoom qab zib tiav rau hauv feem thiab muab rau lub rooj.

Txiv hmab txiv ntoo nyias nrog mascarpone

Cov zaub mov txawv nrog mascarpone yog nrov heev nrog cooks, thiab yooj yim, unsweetened. Yog li ntawd, peb xav caw koj sim ua cov thawj lub tais ntawm cheese thiab txiv hmab txiv ntoo. Lub sijhawm no peb xav tau:

• 250 g ntawm mascarpone;
• txiv hmab txiv ntoo thiab berries mus saj (apricots, txiv duaj, blackberries, txiv pos nphuab, txiv puv luj, kiwi, blueberry, Currant);
• Neeg rau saj.

Daim ntawv qhia zaub xam lav yog yooj yim heev:

• Grind lub txiv hmab txiv ntoo nrog ib rab riam.
• Chop cheese nrog rab rawg.
• Muab tag nrho cov zaub mov npaj thiab sib tov.

Tej yam yooj yim ncuav mog qab zib daim ntawv qhia nrog mascarpone

Peb yuav noj cov khoom noj no tsis muaj hmoov nplej. Qhov no txhais tau hais tias npaj zaub mov yuav tawm mus ua lub dav hlau thiab yooj yim. Noj rau nws:

• Almonds rau khoom qab zib - 150 grams.
• Qab Zib - 150-200 grams.
• Qe proteins uas yog qe yog peb.
• Vanillin - mus saj.
• Cheese mascarpone - 250 grams.
• Qab zib hmoov - 100-150 grams.
• Vanillin rau cream - mus saj.
• Chocolate shavings rau dai kom zoo nkauj.

Daim ntawv qhia rau lub ncuav mog qab zib yog nyeem ntawm no:

• Almond chop nrog ib tug blender los yog nqaij grinder.
• Lub resulting crumb yog tov nrog qe dawb, vanillin thiab qab zib.
• Muab ib lub tais ntim khoom noj rau hauv cov dej da dej thiab kub dhau lub nruab nrab kub. Thaum cov piam thaj ua kom tiav thiab cov almonds kis tau ib qho ntxoov ntxoov ntxoo, cov tais diav yuav tshem tawm ntawm lub phaj.
• Npog lub ci zaub mov nrog parchment thiab ncuav rau nws ib feem peb ntawm mov paj. Ci lub khoom qab zib nyob rau hauv ib lub qhov cub preheated kom txog thaum siav.
• Tom qab ntawd, ci ob pas ncuav.
• Rau cream, nplawm nplaum nrog vanillin thiab hmoov qab zib.
• Quav daim tawv nqaij ntawm ib leeg, ua siab dawb txhua lub qab zib.
• Trim tus cwj pwm tsis sib haum nrog ib rab riam ntse, thiab npog lawv nrog impregnation.

Muab cov khoom qab zib tso rau hauv lub tub yees rau ob peb teev, thiab txhuam nrog chocolate chips ua ntej noj.

Raws li koj tau pom, yooj yim recipes nrog mascarpone tsis siv ntau lub sij hawm thiab kev rau siab. Yog li ntawd, koj yuav xyuam xim ua noj almond ncuav mog qab zib tsis yog tsuas yog ib tug nyiaj so koobtsheej, tab sis nyob rau ib qho hnub.

Italian ncuav qab zib nrog cheese

Peb tseem yuav qhia koj yooj yim recipes nrog mascarpone. Rau qab Italian ncuav mog qab zib Tshuag nyob rau nram qab no cov khoom:

• Koob noom - ib thiab ib nrab khob.
• Qab zib yog lub khob peb lub hlis.
• Roj - rau dia.
• Mascarpone - peb cov pob khoom.
• Ricotta - 250 grams.
• Qe - peb daim.
• Qab zib rau txhaws yog ib khob.
• Qaub cream yog ib khob.
• Vanilla extract - ib qho teaspoon.

Thiab peb yuav npaj ib lub khoom qab zib uas siv cov nram qab no daim ntawv qhia:

• Crackers grind rau hauv ib lub crumb, ua ke nws nrog mos butter thiab qaub cream.
• Hloov qhov tau txais los ntawm cov pwm thiab nias nws nrog koj ob txhais tes.
• Nrog lub tov khoom, nplawm lub taub hau thiab lub suab thaj. Ntxiv rau lawv vanilla noob, ricotta thiab ib pinch ntawm ntsev. Maj mam muab lub qe rau hauv cream, tsis nco qab los mus tas li sib tov lub loj.
• Muab txhaws rau ntawm lub hauv paus thiab xa cov ncuav mog qab zib mus rau qhov cub preheated. Txhawm rau cov zaub mov qhuav, tso ib lub tais ntawm cov nplhaib (hauv qab nws).
• Tom qab ib teev, thaum cov cheese pawg tau ruaj khov, tua lub cua sov thiab qhib qhov cub qhov cub.

Thaum lub khoom noj qab zib yog me ntsis txias, grease nws nrog cream, ua los ntawm whipped cream thiab qab zib. Lub ncuav no muaj cuab kav ua tau zoo nyob rau hauv lub tub yees - nws yuav tsis poob nws qhov tsw.

Muffins

Thiab tam sim no ua ntej koj yog ib daim ntawv qhia tias txawm tias qhov nyuaj tshaj plaws tib si yuav zoo siab. Npaj cov khoom no:

• Cheese mascarpone - 600 grams.
• Qe - peb daim.
• Qab zib - 1 iav.
• Vanilla qab zib yog ib tug teaspoon.
• Ntsev - ib pinch.
• Zest nyob rau hauv ib nrab ib tug txiv qaub.
• Hmoov - ob dia.
• Txiv qaub kua txiv - ib tablespoon.
• Ib qho muag cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo - mus saj.
• Gelatin - kaum grams.

Daim ntawv qhia no tsis yog nyob rau hauv tag nrho cov nyuab nyob rau hauv nws tua:

• Whisk lub cheese nrog ib tug tov, thiab tom qab ntawd ces ntxiv qab zib, vanilla syrup, zest, ntsev thiab hmoov kom nws.
• Nkag mus rau ib lub qe ntawm ib lub sij hawm, tsis muaj khoom noj sib quas ntus.
• Ncuav lub khob noom cookie rau hauv pwm pluaj, sau lawv nrog ob feem peb.
• Ci cov zaub mov kom txog thaum uas npaj txhij lawm, thiab ua ntej pab, kho nws ntawm koj tus kheej kev pom zoo.

Muffins yuav saib zoo rau ntawm lub rooj yog tias lawv ua ntej ncuav qab zib jelly thiab decorate nrog txiv hmab txiv ntoo tshiab pieces.

Xaus

Peb yuav zoo siab yog tias koj xav tau peb cov zaub mov nrog mascarpone yooj yooj yim nrog ib daim duab. Noj nrog lawv cov khoom noj qab haus huv thiab thov koj cov txheeb ze nrog cov khoom tshiab tshiab. Tsis txhob hnov qab tias yog tias koj tsis muaj lub mascarpone tiag tiag, ces koj tuaj yeem ua ib yam khoom ntawm nws los saj ntawm rog tsev cheese, vanilla, qab zib thiab ib qho me me ntawm cov kua txiv qaub.