Muaj roj tsawg cheese, cheese uas muag muag, ntsim cheese

Cheese - ib tug nyiam cov khoom ntawm ntau yam. Vim lub loj muaj ntau haiv neeg ntawm ntau yam thiab flavors, xim thiab taub hau, haum rau tej gastronomic cov txheej xwm, raws li ib tug khoom noj txom ncauj los yog khoom qab zib.

Zoo li ntau lwm khoom noj siv mis, cheese muab lub cev nrog rau cov protein, cov vitamins, minerals, nyeem cov rog. Cheese yog ib tug ntawm qhov zoo tshaj plaws qhov chaw ntawm calcium.

Cheese ib thaj nyuag txwv kom muab zais los yog qhov chaw ntawm keeb kwm, nyob rau hauv raws li variations nyob rau hauv raug hom kev kawm, khoom noj siv mis hom ntau yam ntxwv (saj, kev ntxhib los mos, loj), lub zog (zoo thiab tsos), ya raws cov ntsiab lus. Categorize cheese rau hauv plaub lub ntsiab hom - mos mos, semi-mos, semi-hard thiab nyuaj. Qhov no yog nyob rau tus nqi ntawm cov dej, ncaj qha rau cov qauv ntawm cov cheese.

Tiag tiag lately yog los mus txiav txim cov khoom xws li cov yam ntxwv raws li cov uas tsis muaj roj cheese, cheese uas muag muag thiab ntsim cheese. Ntawm no nyob rau hauv no nam cov cheese ua tau hais lus, txawm hais tias tus tib hom cheese nyob rau tib lub sij hawm yuav ua tau ib tug uas tsis yog-greasy thiab mos mos, thiab muag muag thiab ntsim.

Feem ntau ntawm cov cheese yog tsim los ntawm tag nrho cov mis nyuj. Tej yam ntau yam - los ntawm mis mis nyuj los yog whey. Yus saj, tshwj xeeb tshaj yog cov qauv nyob ntawm seb lub hom ntawm cov mis nyuj, curdling nws txoj kev, xws li cov kab mob, uas yog siv rau cov cheese ripening txheej txheem. Tsis tas li ntawd, tus nqi ntawm cov ntsev los yog lwm yam seasoning ntxiv mus rau lub cheese. Tsis muaj tsawg ib qho tseem ceeb, thiab tej yam kev mob xws li kub, ntev ntawm ripening, noo theem. Tej zaum, seemingly me kev hloov nyob rau hauv cov txheej txheem yuav muaj ib tug tseem ceeb feem nyob rau hauv zaum kawg tshwm sim yog ib tug txawv kiag li saj cheese uas yog txawv los ntawm cov ntau yam.

Feem ntau, ntawm chav kawm, raws li xws li, lub ntsiab txhais ntawm "low-fat ntawm ntau yam cheese" ntau tsis ncaj ncees lawm, raws li tej cheese muaj muaj roj.

Ntawm cov cheese, uas tau ua kev cai uas yuav tau hu rau raws li qhov uas tsis muaj roj ntau ntau yam ntawm cheese vim cov uas tsis muaj roj cov ntsiab lus, yuav tau muab sau raws li nram no: ricotta; feta; chechil; gaudette; granulated tsev cheese; suluguni; Valio Ncov qaumteb qabteb; Adygei; Arla, oltermani; Viola Ncov qaumteb qabteb, Gryunlander, Qoj. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias lub sij hawm "low-fat ntawm ntau yam cheese" tsis tau txhais hais tias "teeb" khoom.

Teb koj chaw cheese chechil Armenia thiab Qaib Cov Txwv (Anatolia). Raws li cov qauv, nws tsa suluguni thiab mozzarella. Ua nws nyob rau hauv daim ntawv ntawm cov tuab, tuab, daim ntau quav tso rau hauv yim "cords". Chechil zus nyob rau hauv hiav txwv dej thiab yog feem ntau haus luam yeeb ua ntej noj.

Lwm cheese, uas kuj raug xa mus rau cov qeb ntawm tsawg-roj cheese, txawm hais tias nws ua kua mis - taum paj.

Taum paj yog muaj thiab nyob rau hauv sab hnub tuaj thiab sab Europe kev lag luam, surprises nrog nws zoo muaj ntau haiv neeg. Txawm li cas los, nws yog muab faib ua ob lub ntsiab pawg: tshiab taum paj ua los ntawm cov kua mis nyuj, taum paj thiab siv, ua los ntawm tshiab taum paj.

Taum paj - tsawg-calorie khoom, muaj ib tug kuj loj npaum li cas ntawm cov protein thiab me ntsis roj. Nyob rau hauv nws ib tug ntau ntawm cov hlau, nyob ntawm seb lub coagulant, yog siv nyob rau hauv qhuav ntawm calcium thiab magnesium.

Cheese uas muag muag xws li hwv cheese, ricotta, Brie, DOR bleu, Roquefort, mozzarella, Muenster thiab cov zoo li. Cov cheese yog zoo nyob rau hauv tune nrog txiv hmab txiv ntoo thiab nqaij, feem ntau siv raws li ib tug khoom rau noj tshais.

Ntse cheese muaj ib tug muaj zog aroma. Lub ntev ib tug cheese ripens, qhov ntau nws yuav. Nws yog ntseeg hais tias tom qab cuaj lub hlis ntawm ripening cheese yuav dej num raws li mob. Tom qab kaum tsib lub hlis ntawm maturation - ntxiv ntse. Ntse cheese ua hauj lwm nrog ntau tais diav thiab cawu cub. Ntawm cov mob cheese yuav qhia tau cheddar, Dor Blue, Limburger, Asiago.

Cheese, txhais tau hais tias me me thiab ntsim ntau ntau yam. Lawv tau txais kev pab nyob rau hauv xam lav los yog txiv hmab txiv ntoo - pears, figs, hnub. Tej zaum nrog sparkling caw ntau ntau yam Cabernet Sauvignon, Porto, Zinfandel.