Yuav ua li cas mus dib qaub salmon nyob rau hauv tsev

Salmon yog suav tias yog ib qho ntawm feem qab cov hom ntses. Nws yog ib tug hlub uas nyob rau hauv salted daim ntawv no, nws yog heev ib qho kim khoom, thiab tsis yog txhua tus yuav them taus. Yuav kom txuag tau nyiaj, koj yuav tau frozen los yog tshiab ntses thiab las nws tus kheej. Tom qab ib tug khov salmon qab tag nrho cov tib. Koj tsis paub yuav ua li cas Pickle salmon nyob hauv tsev? Cia peb kawm nyob rau hauv no tsab xov xwm.

rau txoj kev xaiv

Thaum twg koj yuav ntses, them mloog mus yuav ua li cas nws yog tshiab tshiab. Tshiab salmon twb tsis muaj peculiar tsis hnov tsw ntawm ntses, nws tsw tsw ntxhiab es zoo, ib tug me ntsis zoo li ib tug dib. Lub cev nqaij daim tawv ntawm tshiab ntses tuab thiab sai sai rov qab mus rau yav dhau los daim ntawv, yog tias koj tau nyem rau ntawm nws nrog koj cov ntiv tes mus rau lub pob txha uas nyob ib sab cev nqaij daim tawv nruj nreem, daim tawv nqaij supple thiab du.

Defrosted salmon yuav tsum nyob rau hauv qab txee ntawm koj lub tub yees. Tab sis qhov no paub rau tag nrho cov "cov cuab yeej" zoo li cov dej (tshwj xeeb tshaj yog kub kub) - tsis zoo tshaj plaws txoj kev uas yuav defrost. Tom qab cov ntses yuav ntxuav, thiab tus ntse riam caj npab hauv lub cev txiav mus rau hauv ob halves, li no nkauj nraug tus tav thiab lub caj los ntawm lub pulp. Kom nws yooj yim dua mus hlais ntses, ua kom koj muaj nws kiag li yaj lawm.

Yog hais tias koj yuav lub pob tw ntawm cov ntses thiab tsis paub yuav ua li cas Pickle salmon nyob rau hauv tsev, xav hais tias, tau nws yog tsis tsim nyog rau ntsev nws tag nrho? Tej feem yuav siav nyob rau hauv qhov cub, ci nyob rau hauv lub hniav nyiaj hniav kub los yog ua noj ib tug qab kua zaub.

Yuav ua li cas mus dib qaub salmon nyob rau hauv tsev

Yog li, peb xav txog yuav ua li cas Pickle salmon: hauv daim ntawv qhia ua ntej.

Tus thawj txoj kev nyob rau hauv uas koj yuav tau ua: qhuav salting. Kis tau tawm nyob rau hauv ib tug tej pawg salmon fillets kom cov tawv nqaij yog nyob rau hauv qab. Tam sim no sib tov ib me nyuam diav ntawm qab zib, ib dia ntawm ntxhib ntsev thiab ib me nyuam diav ntawm hauv av dub kua txob. Cov uas ua sib tov yog tsim nyog los tshiav cov ntses nyob rau ob sab, ces quav nws nyob rau hauv ib nrab, nruj nreem qhwv nyob rau hauv ib tug phuam thiab huv si rau 2 hnub nyob rau hauv lub tub yees. Tsib salmon yuav tsum muab ib lub lim tiam. Pab nws yuav tsum txiav mus rau hauv nyias slices, drizzle nrog ib tug ob peb tee ntawm txiv qaub kua txiv thiab ntxiv cov zaub ntsuab.

Ib tug thib ob txoj kev rau pickling - salmon roj.

Ua ntej las salmon, ib daim ntawv qhia uas yog ib tug ntxiv tshem tawm los ntawm ntses daim tawv nqaij, tshem tawm cov caj qaum thiab tag nrho cov me pob txha, txiav mus rau hauv fillets nyob rau hauv daim hlau txog ib nrab ib centimeter.

Yuav kom dib qaub kilogram ntawm salmon xav tau 3 teaspoons ntawm ntsev diav. Muab Hlais ib daim hlab rau hauv ib lub tais, nphoo nyob rau hauv ntsev thiab sib tov txhua yam kom zoo zoo. Ces ntxiv ib nrab ib khob ntawm zaub roj, do dua. Muab cov ntses nyob rau hauv ib hub thiab muab khaws cia nyob rau hauv tub yees. Qhov kawg ntawm 10 teev ntawm salmon yuav tsum muaj. Nyob rau kev thov koj yuav tau ntxiv ib tug me ntsis vinegar, kua txob thiab qab zib.

Cov nram qab no daim ntawv qhia yog zoo li las salmon nyob rau hauv tsev, yuav tsum tau ib tug txiv qaub

Rau salting yuav tsum coj ob tug halves ntawm salmon, piam thaj thiab ntsev nyob rau hauv vaj huam sib luag npaum li cas, ib tug me ntsis kua txob thiab lwm yam txuj lom. Yuav kom dib qaub kilogram ntawm ntses, koj yuav tsum sib tov 3.5-4 dia ntsev thiab tib tus nqi ntawm qab zib.

Nyob rau hauv lub hauv paus ntawm lub lauj kaub nyob yob nyob rau hauv lub ntoos sib xyaw piam thaj, ntsev thiab tej txuj lom, muab tso rau ib tug ib nrab ntawm cov ntses thiaj li hais tias daim tawv nqaij yog lub hauv qab, nws ua raws txheej ywg dej sib tov ywg dej txiv qaub kua txiv, ntxiv tej ntsuab thiab Bay nplooj ntoos (nyob ntawm yeem). Cov tib yuav tsum tau ua nyob rau hauv lub thib ob ib nrab ntawm cov ntses, tab sis nws yog tsim nyog los nteg ntawm daim tawv nqaij upwards. Tom qab tag nrho cov salmon yuav nyob rau hauv lub lauj kaub, koj yuav tsum tshem tawm cov nws nyob rau hauv lub tub yees. Yuav kom salting ntses, txaus rau ob hnub.

Yog hais tias koj nyiam las ntsev rau cov ntses, koj yuav tau noj nws tom qab thawj hnub. Tsib ntses rub tawm ntawm cov brine, uas yog kom tshwm sim, tshem tawm cov dib qaub thiab ntsev-txheej sib tov, tsau cov ntses uas muaj ib daim ntawv phuam.

Muaj kuj yog ib tug ceev txoj kev uas yuav dib qaub ntses. Tom qab ib tug salting salmon yuav noj yuav luag tam sim ntawd. Yog li ntawd, koj yuav tsum tau dub kua txob m zoo ntsev. Txiav lub fillets rau hauv nyias ib daim hlab, muab tso rau hauv ib lub tais los yog lub hnab, ncuav kua txob thiab ntsev, sib tov thiab cia sawv ntsug rau 45-60 feeb ntawm chav tsev kub. Ib teev tom qab, tus ntses yog npaj txaus, nws yuav muab ntxiv rau xam lav los yog tej khoom noj ua li cas nrog nws.