Ua noj cheese nyob rau hauv tsev

Hwv neeg noj nyob rau hauv ancient sij hawm. Nws yog ntseeg hais tias qhov no tais rau cov thawj lub sij hawm muaj ib lub caij nyoog: los ntawm qaub mis nyuj nchuav ntshiab. Nyob rau hauv Russia nyob rau hauv lub qub tsev hu ua "qaub crude" yog tej zaum yog vim li cas hwv peb tseem hu cheesecakes. Yav tas los, nws twb npaj nkaus ntawm yogurt, yog tam sim no lub npe hu rau ntau txoj kev los npaj cov khoom no.

Niaj hnub no, nws yog ib qho yooj yim mus yuav ib lub tsev raws li kev ua lag luam thiab nyob rau hauv khw muag khoom noj. Tab sis nws yog tsis zoo li ib tug neeg yuav tsis pom zoo nrog lub fact tias siav hwv nyob rau hauv tsev muaj ntau yam zoo. Ua ntej ntawm tag nrho cov, nws tseem muaj feem vitamins thiab minerals. Tab sis kuj, ceeb tshaj dua, nws txawv ntawm khw mus saj. Cia saib ib tug ob peb txoj kev yuav ua li cas ua cheese nyob rau hauv tsev.

Qhov no cheese

Cov khoom no yog ua los ntawm cov mis nyuj ntawm lub zos. Nyob rau hauv nws zoo thiab freshness yuav tsum tau kiag li nco ntsoov, txij li thaum nws tsis tau hau - ib tug tiag tiag cheese tsis sawv kub muaj peevxwm. Piv txwv li, cov khoom npaj los ntawm mis mis nyuj yuav muaj ib tug zoo lis qauv.

Mis nyob rau hauv ib tug peb-liter hub tau muab tso rau hauv ib qhov chaw sov. Nyob rau hauv thiaj li yuav ua rau nws sai skvasilos, nws muab tso rau ib tug me me daim rye khob cij. Mis puv qaub nyob rau hauv ib hnub twg, yog hais tias tus txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv lub caij ntuj sov, thiab tom qab 3 hnub - yog hais tias lub caij ntuj no. Do nws nyob rau lub sij hawm no yog tsis tsim nyog. Kam yogurt yuav qhia los ntawm cov npuas uas yuav tsum tau sawv thiab tsim "kev xyaum".

Ces koj yuav tsum ua tib zoo tshem tawm cov kua, ncuav lub kua mis nyeem qaub rau hauv ib tug loj saucepan. Yog hais tias cov mis nyuj tau curdled thiab zoo tau muab zoo - nws tsis ntws dawb do. Uas yog, nyob rau hauv thiaj li yuav ncuav nws, koj yuav tsum tuav tus thawv puav. Yog hais tias yogurt yog yooj yim nchuav, cheese yuav tsis tau raws li cua thiab yuav tsis muaj lub xav qauv.

Muab lub lauj kaub nyob on tsawg tshav kub rau 10 feeb, kom txog thaum lub sib tov yog cov yam kub. Xyuas nyob rau hauv ob txoj kev. Kov lub peev xwm ntawm ob qhov chaw - nyob ze rau sab saum toj thiab nyob ze ntawm lub qab. Thaum lub sab saum toj ntawm lub yias yuav tsum yuav ib nyuag sov, thiab nyob rau hauv qab - ib tug ntau npaum li cas rhaub, tiam sis tsis kub. Koj muaj peev xwm, stirring yogurt nrog ib tug diav los ntawm cov hauv qab li, dipped nyob rau hauv ib lub lauj kaub ntiv tes loj yuav tsum sov so. Yog hais tias cov yam kub tsis tau, ua noj nws rau lwm 5 feeb. Ceeb tshaj, tsis overheat yogurt, tsev cheese vim hais tias nyob rau hauv cov ntaub ntawv no nws yuav tsum tsis kaj siab mus rau lub saj, nyuaj thiab zoo-grained.

Tam sim no koj muaj peev xwm tig tawm qhov hluav taws kub, yias tshuav thaum hmo ntuj kom txias. Los ntawm thaum sawv ntxov loj exfoliate, rau sab saum toj yog hwv, hauv qab - ntshiab. Pawg tsim nyog mus ncuav rau hauv ib lub tais loj, lub nteg gauze. Ces muaj ib lub gauze ncauj thiab dai tshaj ib lub taub ntim rau sau ntshiab. Thaum nws drained, tsev cheese los ntawm cov mis nyuj yog npaj txhij.

Kua Mis Nyeem Qaub tsis tau rhuab, thiab qaij rau hauv lub tais nyob rau hauv ob peb txheej ntawm cheesecloth ncaj qha tom qab fermentation. Tab sis rau no nws yuav tsum ua kom yam thiab ntom, txwv tsis pub nws yuav tag nrho cov swb los ntawm cheesecloth. Siav mus rau lub daim ntawv qhia tsev cheese nyob rau hauv tsev Nws puv tawm incredibly kev sib tw, nws yog tsis qhia siv rau ci, raws li nws yuav kis tau. Ntawm 3 litres ntawm cov mis nyuj nyob rau hauv no daim ntawv qhia yog tau txog 700 grams ntawm cheese.

Tseem muaj ntau tshaj yooj yim cov zaub mov txawv. Tsev cheese yuav tau ua los ntawm cov mis nyuj yuav nyob rau hauv lub khw, nrog rau qhov sib ntxiv ntawm qaub cream. Koj yuav tsum tau:

- qaub cream - iav;
- Mis - iav;
- qab zib;
- rye khob cij.

Ua ntej, ib diav qaub kua koj xav tau los mus sib tov rau hauv lub khob ntawm mis nyuj. Ntxiv rau tib daim rye cij (huv). Cia lub sib tov thaum hmo ntuj nyob rau hauv sov. Sawv ntxov, maj mam muab rub tawm hauv lub khob cij yog li ntawd nws yog tsis crumbled. Podkisshee mis nyuj yog lim los ntawm ib tug ntau quav tso peb lub sij hawm gauze. Tsev cheese yog npaj txhij.

Nyob rau hauv thiaj li yuav tau txais ntau cheese, koj xav tau ib tug pob ntawm cov mis nyuj poured mus rau hauv ib enamel lauj kaub, ntxiv qaub cream (2-3 dia), do zoo thiab tawm thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov sov txog li ntawm lub qhov cub kom txog thaum podkisshee mis nyuj yuav tsis tau sov so (tsis rhaub). Tua lub tshav kub, 2-3 teev thaum lub mis nyuj yuav curdle, nws yog tsim nyog los ntws.

Nyob rau hauv lub npaj txhij tais ntxiv ib dia qaub qab zib thiab ib tug me ntsis piam thaj. Khaws hwv yuav ua tau mus peb hnub nyob rau hauv lub tub yees.

Raws li koj tau pom, tsev cheese nyob rau hauv tsev ua noj ua haus yog tsis yooj yim. Qhov no zaub mov yog kom rov hais dua rau tag nrho cov neeg hauv lub tsev, tshwj xeeb tshaj yog cov me nyuam.