Rog: dab tsi cov khoom yog thiab yuav ua li cas ua noj

Khoom noj khoom haus yuav tsum tsis tsuas pab tau, tab sis kuj qab, Library thaum noj mov. Txwv tsis pub, nws yog ib qhov kev siv ntawm tsis muaj, ib tug xwb cov nqi nyiaj, lub sij hawm thiab kev rau siab. Thiab yog dab tsi yuav ua tau ntau delicious thaum tshaib plab tshaj ib daim ntawm flavored qab ntsev nqaij npuas kib, flavored nrog dub kua txob, tab sis nyob rau ib hlais cov tshiab dub hlebchika?

Nqaij npuas kib thiab lard

Nyob rau hauv lub teb chaws Yelemees, Hungary, Poland, yog tshwj xeeb tshaj yog nrov nqaij sawb. Yuav ua li cas yog nws - koj nug. Nws translates lo lus raws li tag nrho cov tib rog. Tab sis tsis yog txhua txhua, thiab siav nyob rau hauv ib tug tshwj xeeb txoj kev. Firstly, rau cov nqaij npuas kib yog tsuas zoo lard. Nws yuav tsum tau tuab txaus, tab sis yog me me. Nws yog zoo dua rau cov hom phiaj no lub subcutaneous txheej. Secondly, nws yog ib qho tseem ceeb rau koj nco ntsoov txog lub speck uas yog tas qab ntsev nqaij npuas kib los yog salted thiab smoked. Thirdly, nyob rau hauv nws cov kev npaj yuav ua tsis tau yam uas tsis muaj kev siv ntawm txuj lom. Nyob rau hauv lub chav kawm yog tsoos: Bay nplooj ntoos, allspice thiab dub kua txob ntsim. Plus, cov neeg uas xav tau ib tug hostess, yog hais tias tus khoom yuav ua li cas nyob rau hauv tsev. Thiab tsis tau kuv xav kom ntxiv txog lub speck uas yog ib qho tseem ceeb ib feem ntawm ib tug lossis loj tus naj npawb ntawm cov zaub mov txawv. Nws yog muab tso rau hauv ntau cov tais diav, piv txwv li, cereals, taum mog thiab taum kua zaub, lawv nashpigovyvayut nqaij mus muab nws rhiab thiab tsw. Thiab, ntawm chav kawm, noj li ntawd cia li, nyob rau hauv daim ntawv ntawm yuav ua li cas cov khoom yog tau tom qab salting. Los ntawm txoj kev, rau sab hnub tuaj Slavic neeg, koom siv cov roj nyob rau hauv cov zaub mov, tsis txhob hu rau nws roj. Yuav ua li cas yog ib lub tais ze rau peb lub teb chaws cuisine, nws los ua tseeb thaum thawj cookbooks uas qhia kos duab rau ntawm kev npaj ib tug ntau yam tais diav.

Yuav ua li cas Pickle nqaij npuas kib nyob rau hauv tsev

Zaub mov txawv ntawm yuav ua li cas yuav ua rau tej yam ntuj tso khoom nws tus kheej, nyob rau hauv tsev, heev npaum li cas. Yuav pib nrog ib qho yooj yim. Nyob rau hauv roj nqaij npuas lard yog noj nrog lub hau thiab sab feem ntawm lub cev. Podcherovok ntev haum rau rendering lub lard rau, nyob rau hauv sausages thiab lwm yam khoom. Txiav lub workpiece mus rau tib qhab los yog blocks po10-12 cm thiab ib tug dav ntawm 20-30. Yog hais tias lawv yog khaubncaws sab nraud povtseg ntawm cov nqaij - zoo, uas koj tau txais txawm ntau cua. Txhua daim generously tshiav nrog zoo tib yam rooj ntsev. Tsuas yog cov loj tshaj plaws thiab uas tsis yog-iodized (txwv tsis pub muaj roj yuav tig tsaus nti, xeb smudges thiab ib tug unpleasant saj). Sim prisolit tag nrho cov 4 sab ntawm tus tuav. Ces xav tias ntau txha hniav laus lauj kaub los yog lub tais. Nws qab kuj nphoo ntsev. Ntaub pw roj khaubncaws sab nraud povtseg. Txhua txheej yuav prosalivat. Overlaid lawv txiav lengthwise slices ntawm qej, Peppercorns thiab Bay nplooj. Yog hais tias koj xav mus tau muab lub Hungarian nqaij npuas kib, tshiav txhua daim ntawm nqaij npuas kib paprika (liab kua txob). Ces tus roj yuav tsum tau prokoptit.

pickling

Thaum rau lub lauj kaub yog tag nrho, npog nrog huv si khaub hlab los yog hau, rau sab saum toj ntawm lub cargo thiab tawm hauv lub chav ua noj rau 4-5 hnub. Salo yuav tsum sawv ntsug rau tej lub sij hawm hauv ib chav tsev kub rau ib tug zoo-impregnated txuj lom. Raws li los ntawm ib tug ua haujlwm daim: sab saum toj - down, thiab vice versa. Nqa rau lub lauj kaub rau hauv lub cellar, los yog tso nws nyob rau hauv qab txee nyob rau hauv lub tub yees. Nqaij npuas kib yuav tsum nyob rau hauv lub coolness ntau lub lis piam 2-3. Lub pieces yog thicker thiab ntau, ntev salting. Yog li ntawd, lub sij hawm tej zaum yuav approximate. Npaj-roj mos mos, nws yooj yim nkag mus rau hauv match. Tam sim no txiav lub shkurochku riam kuam tawm lub dhau heev lawm ntsev, txiav mus rau hauv nyias slices thiab txaus siab rau!

Daim ntawv qhia rau "ceev"

Nws tseem yog heev yooj yooj yim thiab ceev kom noj nqaij npuas kib nyob rau hauv no txoj kev. Salo muab tso rau hauv lub fridge kom nws ib tug me ntsis zoo dua podmorzlo txiav. Faib nws mus rau hauv ib daim hlab ua tib zoo nrog ntsev rau 4-5 cm .. Ces, raws li meej tshiav nrog kua txob. Nws yog ua tau rau finely tawg qhuav laurel, coj coriander, paprika, los ntawm spadefoot crushed clove ntawm qej, sib tov zoo, thiab qhov no lineup tshiav txhua bar. Nyob rau hauv tas li ntawd, muaj roj cev nqaij daim tawv yuav ua tau tej qhov nqaij ntuag thiab ua lag luam nyob rau hauv lawv qej cloves thiab Bay nplooj. Yav tom ntej yuav muaj roj cover thiab tawm rau 7-9 teev nyob rau hauv lub tub yees. Ces txog ib nrab los yog me ntsis ntxiv (nyob ntawm seb cov khoom nruj) haus steamed los yog prokoptit. Kam mus xyuas lub match los yog pas dig hniav. Ces tus roj yog tau tso cai kom txias, "so." Thiab ua hauj lwm.