Ua noj cheese nyob rau hauv tsev

Tsev cheese - cim nyob rau hauv nws tus nqi noj haus cov khoom uas yuav pab tau rau yuav luag txhua leej txhua tus. nws yog tshwj xeeb yog tsim nyog nyob rau ntawm ib thaum ntxov lub hnub nyoog, thaum muaj ib tug active kev loj hlob ntawm tus me nyuam, nws cov hniav pib tshwm sim, thiab qhov yuav tsum tau rau calcium thiab protein yog siab, raws li yog paub zoo tias, tsev cheese - ib qho ntawm qhov zoo tshaj plaws qhov chaw ntawm tag nrho ob qho. Tu siab, nyob rau hauv peb lub sij hawm, nws yog ib qhov nyuaj yuav nco ntsoov ntawm qhov zoo tshaj ntawm lub khw muag khoom cov khoom, thiab tus me nyuam xav tau kev pab tsuas yog tus zoo tshaj plaws, tshiab thiab tej yam ntuj tso. Muaj, ntawm chav kawm, thiab tshwj xeeb cov me nyuam cov khoom, tab sis lawv yog tej zaum tsis tas kim, thiab qhov no yog tsis ib txwm pheej yig rau cov niam txiv, tshwj xeeb tshaj yog yog hais tias tus me nyuam yog raj mis noj. Yuav pab daws tau qhov teeb meem ntawm qhov kev npaj ntawm tsev cheese tom tsev los ntawm cov mis nyuj los yog buttermilk roj cov ntsiab lus yuav tsum tau.

Nyob rau hauv thiaj li yuav ua cheese nyob rau hauv tsev, koj yuav tsum yog qaub mis nyuj los yog npaj txhij-ua yogurt. Yog hais tias koj yog nyob hauv cov mis nyuj, nws yog qhov zoo tshaj plaws los yuav zoo tib yam mis nyuj nyob rau hauv lub hnab, vim hais tias, firstly, nws muaj ob peb xaiv rau roj cov ntsiab lus, thiab koj yuav xaiv tau cov tsim nyog, thiab tib ob, nws yog guaranteed tig qaub nyob rau hauv sib piv rau cov mis nyuj nyob rau hauv cartons, dua Thirdly, nws yog nyuj thiab yog li ntawd, nws muaj kev ruaj ntseg, thiab, piv txwv li, domestic mis nyuj ua cheese yog feem ntau tsis boiled, thiab lub meej muaj kev ruaj ntseg ntawm xws li ib tug cheese yog tsis guaranteed. Yog hais tias koj tau txiav txim siab los ua cheese nyob rau hauv tsev los ntawm lub yogurt, cov kua mis nyeem qaub nyob rau hauv lub hnab yuav kuj yuav lub zoo tshaj plaws kev xaiv. Mis yuav ferment nyob rau hauv ib tug pa yam los ntawm kev ntxiv rau nws tej mis nyuj cov khoom, thiab tom qab tos ib pliag, thiab nws yog ua tau rau leeb tus txheej txheem, cua sov rau cov sib tov on tsawg tshav kub kom txog thaum curdling. Nws yog ib advisable mus tos ib tug me ntsis ua ntej hais tias, cov mis nyuj curdled tseeb.

Nyob rau hauv thiaj li yuav npaj lub cheese nyob rau hauv tsev, koj yuav tsum kom sov lub kua mis nyeem qaub los yog qaub mis nyuj nyob rau hauv ib tug tshwj xeeb txoj kev, ces nws tsis npau thiab sov so tusyees - yog li curds tau nyuj nyoos thiab qab. Txoj kev uas yuav ua li no, muaj ntau ntau. Qhov tseem txhim khu kev qha - ib tug dej da dej, tab sis kuj muaj nyob rau hauv lub qhov cub thiab muab ib co thawv ntawm Sourdough. Nyob rau hauv txhua rooj plaub nws yog tsim nyog los soj ntsuam cov mis nyuj thiab tsis nco lub caij thaum cov hwv yog kiag li cais los ntawm lub ntshiab, thiab nws, nyob rau hauv lem, pib rhaub, txwv tsis pub cov cheese yuav tig tawm tawv. Kuv f koj tau txiav txim siab li cas koj yuav xaiv - qhov kev npaj ntawm tsev cheese nyob rau hauv tsev, lub sij hawm no yog tsim nyog los kawm los paub txog raws li meej li sai tau. Ces, cov tais diav yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab tos kom txog thaum lub ntshiab yog kiag li peeled, thiab tag nrho loj ntawm tag nrho sawv mus rau lub sab saum toj. Ces koj yuav tsum ntws whey los ntawm cheesecloth, nws yog zoo dua, daim ntau quav tso nyob rau hauv ob peb txheej, thiab lub hwv yog npaj txhij. Koj muaj peev xwm dai lub gauze nrog Lee cheese rau tej lub sij hawm uas tshaj kua iav - tsev cheese ces tau drier.

Rau cov neeg uas tsis tau noj acidic cov khoom noj, raws li tau zoo raws li cov neeg uas xav tau kev nce tau ntawm calcium, yuav calcined los npaj hwv. Nws yog tsim los ntawm tib yam mis nyuj los ntawm cua sov nrog tas li ntawd ntawm ib tug tov ntawm calcium chloride. Kev npaj ntawm cheese nyob rau hauv lub tsev nyob rau hauv no daim ntawv qhia yog raws li nram no: ib liter ntawm mis nyuj coj ob rooj yeem ntawm calcium chloride no ntxiv rau cov mis nyuj thiab sov so rau 40-50 degrees thiab lub resulting sib tov twb coj tuaj rau ib tug boil. Feem ntau, cov mis nyuj yog muab tua sai li sai tau tom qab qhov sib ntxiv ntawm cov tshuaj, thiab yog hais tias nws tsis tau, ces koj yuav tau ntxiv ib me ntsis ntau tshaj li ntev raws li nws tsis curdle. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum lossi sim tom qab txhua tas li ntawd, txwv tsis pub cov ntsim saj tej zaum yuav tshwm sim, thiab lub calcium cov ntsiab lus yog ntau, thiab nws yog ib yam nkaus thiab phem. Yuav kom hwv yeej muab tawm, nws yog tsim nyog los yuav unboiled mis nyuj, piv txwv li, nyob rau hauv cooling. Calcined tsev cheese yog heev mos mos thiab muaj ib tug heev qab ntxiag creamy saj, thiab me nyuam me noj nws nrog Library.

Qhov tseem qab cheese yog tau, ntawm chav kawm, ntawm cov domestic mis nyuj. Cov me nyuam mos thiab cov neeg uas muaj tej yam kab mob, nws yeej tsis haum, tab sis yog hais tias muaj yog tsis muaj contraindications, thiab cog qoob loo nyob rau hauv lub meej kev ruaj ntseg ntawm cov mis nyuj muaj, nws yog ib qhov zoo tshaj plaws mus ua noj lub hwv los ntawm nws. Ua noj cheese tom tsev los ntawm tag nrho cov mis nyuj yuav tshwm sim nyob rau hauv ib yam ntawm cov saum toj no txoj kev. Yog hais tias ib hub ntawm cov mis nyuj sab laug mus rau mope tsis stirring, thiab ces muab tso rau mus ua noj nyob rau hauv lub qhov cub cheese - tau ib qab cheese nrog loj daim: qhov no yog tsis tau txais los ntawm tej yam khw mis nyuj.