Tsoos Italian ncuav mog qab zib: daim ntawv qhia

Focaccia - tsoos Italian tortilla li poov xab nplej tiaj mov, greased thiab sprinkled nrog rau txuj lom, tws txiv ntseej, dos, ntxhib ntsev, thiab txawm ntau hom ntawm neeg. Cov khoom no feem ntau yog siv rau ua noj ua haus nyuaj nrog txias los yog kub filling. Focaccia yuav Fry nyob rau hauv ib tug lub ci qhob cij, hniav nyiaj hniav kub los yog nyob rau ib pa yias.

ancestress pizza

Lub rov tshwm sim ntawm Italian ncuav yuav tsum tau ntaus nqi mus rau ancient Rome. Nyob rau hauv ancient sij hawm cov khoom ci nyob rau hauv qhov chaw ntawm lub tsev nyob rau hauv lub qhib tua hluav taws, hu ua lub kom pom tseeb. Ces cov neeg muaj tsis muaj lub tswv yim hais txog cov poov xab, yog li lub khob noom cookie ntxiv pheej yig thiab pheej yig khoom xyaw rau hauv daim ntawv ntawm cov hmoov, ntsev, dej thiab cov roj txiv roj. Tom qab, cov Cheebtsam ua yuav tsum tau los npaj.

Historians ntseeg tau hais tias focaccia - lub progenitor ntawm pizza, ib yam ntawm cov txom nyem variant thereof. Yog hais tias chiv nyob rau hauv qhov kev npaj ntawm cov khoom siv tag nrho cov saum toj no cov khoom, ces lub sij hawm lub xov tooj ntawm Cheebtsam nce. Piv txwv li, cov neeg Loos muab tso rau hauv ib tug crispy Italian ncuav mog qab zib tag nrho cov uas yog nyob rau hauv lub tsev, pib thiab xaus nrog tau cov txiv ntseej cheese. Tab sis vim yog cov neeg pluag villagers thiab focaccia tuaj rau peb yuav luag mus rau tus thawj daim ntawv qhia, vim hais tias lawv tsuas muaj tsis muaj dab tsi los txuam rau nws.

lawv sawv

Tam sim no crunchy Italian qhob cij yog nyob rau hauv tej daim ntawv no, muaj ib tug txawv thickness thiab filling. Peb kuj yuav tsum tham txog txoj kev tsim tsa ntawm tus nto ntawm lub ncuav. Ua ntej, nyob rau hauv txoj kev ua lub mov paj nrog koj tus ntiv tes ua qhov me me, thiab heev tsis tas smeared focaccia nrog txiv roj roj tov nrog rau txuj lom, uas tom qab ci yog sau nyob rau hauv cov "dimples" thiab li muab qhov tsw thiab tiv thaiv kom qhuav.

Txhua cheeb tsam nws muaj nws tus kheej daim ntawv qhia ntawm Italian ncuav:

• focaccia "Baresi" yog npaj nrog qos yaj ywm thiab txiv lws suav tshiab;
• "Genovese" - nrog liab dos thiab txiv roj roj;
• "Di Recco" - cheese tortilla;
• "Veneta" yog muaj npe tom qab lub eponymous cheeb tsam, thiab yog ib tug qab zib version ntawm qhov khoom.

7 Secrets zoo tagnrho focaccia

1. Rau beginners, nws yog ntshaw kom qhia rau ib puag ncig khoom qab zib, vim hais tias nws yog yooj yim rau tuaj pwm thiab rub. Yam tsawg kawg nkaus kov - lush xeem warranty nrog npuas.
2. Tom qab hloov nyob rau hauv daim ntawv ntawm cov hmoov ncuav mog qab zib mix yuav tsum sawv rov qab.
3. Ntub hauv daim ntawv tsis yog los ntawm paj noob hlis thiab txiv roj roj. Nyob rau hauv tus txheej txheem ntawm ci lub tortilla nqus muaj thiab yuav ua tau ntau delicious, fragrant thiab crisp.
4. Rau lush focaccia dej yuav tsum coj lub mineral. Lub khob noom cookie yuav tsum tau cov kua, tab sis raws li ib tug tshwm sim ntawm tshav kub kev kho mob tau txais ib tug zoo meej tshwm sim.
5. Them tshwj xeeb mloog mus rau cov dej kub - tob nws yuav tsum tau me ntsis sov. Kub brozhzhenie tsis tau lawm, thiab txias - slows.
6. Yuav kom tiv thaiv kom qhuav tawm thaum lub sij hawm ci es tsis txhob ntawm 100% ntawm cov roj siv ib cov roj emulsion nrog ntsev thiab dej.
7. Yuav kom tsw lub caij so yog pom zoo kom ncuav tws sage thiab basil.

Ib tug classic Italian daim ntawv qhia rau cov ncuav

Tob flavored mov siav rau wood nyob rau hauv ib lub pob zeb cub tawg, thiab nyob rau hauv tas li ntawd nws yog noj mus rau lub sandwich cov tais nqaij, kub los yog txias tais diav, kua zaub thiab cov ntaub qhwv.

Technology ntawm kev npaj:

1. 200 g hmoov nplej ntxiv rau 50 ml ntawm txiv roj roj, maj pouring lub tsim nyog tus nqi ntawm cov dej txias thiab zuag lub khob noom cookie qhwv rau hauv hnab yas zaj duab xis. Tshem tawm ib teev.
2. Npaj hmoov semi-tiav lawm cais nyob rau hauv ib nrab thiab yob tawm txhua daim ntawm cov pob.
3. Tom qab 5 feeb, yob lub khob noom cookie rau hauv tiaj ncuav.
4. Preheat qhov cub rau siab tshaj plaws.
5. 250 g ntawm tshis cheese rau hauv me me cubes, kis rau ntawm ib lub ncuav, thiab npog nrog ib tug thib ob de cheeb tsam.
6. Ntiv rau lub ncuav mog qab zib yuav ua rau ib tug ob peb lub qhov.
7. Nplaim cov roj 50 ml ntawm txiv roj roj thiab sprinkled nrog 1/2 teev. L. ntsev.
8. Ci nyob rau hauv siab thaum tshav kub kub rau 10 feeb los yog kom txog thaum browned ua kiav txhab.

qij focaccia

Rau qhov kev npaj ntawm Italian ncuav nrog ib tug yam ntxwv aroma yuav tsum:

1. Nyob rau hauv ib lub tais me me, muab 7 g ntawm poov, ib me nyuam diav ntawm qab zib thiab hmoov. Ncuav 3/4 khob ntawm dej sov so. Tshem tawm rau 10 feeb kom txog thaum lub ua npuas ncauj, yav tas los them nrog los zaj duab xis.
2. Nyob rau hauv 2 1/3 khob hmoov txhuv rau ncuav ib me nyuam diav ntsev. 3 Ntxiv pounded qej cloves thiab sib tov rau hauv lub loj nrog ib tug riam. Raws li ua nyob rau hauv lub center qhov ntawm hmoov sib tov thiab ncuav rau hauv lub npaj brew 2 tbsp. l. txiv roj roj. Cov khoom xyaw tov hlau diav kom txog thaum ib tug tuab mov paj.
3. Npaj ncuav mog qab zib mix hmoov rau zuag rau floured rooj rau txog 10 feeb. Thaum kawg ntawm lub molded pob thiab qhov chaw nyob rau hauv ib tug sib sib zog nqus tais, greased. Npog lub tais nrog los zaj duab xis thiab tos kom txog thaum lub khob noom cookie ntawm lub nce.
4. Tom qab hais txog 40 feeb, tig lub cub hauv qab ntawm lub npaj daim ntawv ntiav diav ywg dej semolina.
5. Thaum cov semi-tiav lawm cov hmoov nplej sawv, nws yog tsim nyog los zuaj ntxiv txog 2 feeb kom txog thaum nws yog tus.
6. Muab lub khob noom cookie hauv ib cov pwm thiab yuav ua rau tus nto ntawm sib sib zog nqus qho to, nphoo dej thiab ci 10 feeb. Rov tus txheej txheem thiab xa rov qab nyob rau hauv lub qhov cub rau tib lub sij hawm.
7. Tom qab 10 feeb, lub Italian ntub ncuav mog qab zib nrog txiv roj roj (1 tbsp. L.) Thiab sprinkle nrog hiav txwv ntsev (2 teev. L.).
8. Ci 5 feeb.

ntsaws kev xaiv rau tus yav dhau los daim ntawv qhia

Qhov saum toj no embodiment yuav npaj focaccia nrog ntxiv cov khoom xyaw:

1. Nrog cheese thiab chives. Nyob rau hauv lub thib ob kauj ruam ntxiv mus rau qhov sib tov ntawm finely grated Parmesan (1/3 v.) Thiab tws dos (1/4 v.).
2. Cheese thiab nqaij sawb. Thaum ua li cas rau ntawm qhov chaw ntawm Italian ncuav qhov, nphoo nws nrog ib tug sib tov ntawm cov hauv qab no: 1/3 khob grated cheddar cheese thiab ib tug ob peb slices ntawm tws nqaij sawb. Koj kuj yuav ntxiv ib tws dos. Ci focaccia nrog ib tug tshuaj, tab sis tsis muaj txau dej.
3. Nrog anchovies, dub tau cov txiv ntseej thiab kua txob. Pom tau hais nyob rau hauv cov ncuav qhov roj sib tov muaj raws ntawm ib tug ib nrab khob ntawm tws tau cov txiv ntseej, 1/2 dua kua txob thiab 50 g ntawm tws anchovies. Ci raws li hauv daim ntawv qhia, tab sis tsis muaj txau nrog kua.

Focaccia nrog dos thiab dub cov txiv ntseej

Lwm daim ntawv qhia rau Italian mov ci nrog ib tug me ntsis ntawm sophisticated technology:

1. Sov lub chiv cub rau 210 degrees thiab grease hauv daim ntawv ntawm cov zaub roj.
2. Preheat ib dia ntawm txiv roj roj thiab kib lub thinly hlais 2 nruab nrab dos kom txog thaum Golden, txias.
3. Nyob rau hauv ib lub tais, sib tov ib me nyuam diav ntawm qab zib thiab ib nrab ib khob ntawm mis nyuj. Ncuav 15 grams ntawm cov poov xab.
4. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab 2 tbsp. li qub thiab 3 tbsp. wholemeal. Ntxiv 1 tbsp. l. cumin.
5. Tom qab 5 feeb, ncuav nyob rau hauv lub poov xab txav 1/2 khob txiv roj roj, nrua ntaus qe thiab 1 3/4 khob ntawm cov dej sov so. Cov uas ua sib tov yog ntxiv rau cov hmoov nplej thiab zuag cov khoom xyaw nplaum khob noom cookie.
6. Semifinished faib zoo thiab du nto lubricated nyob rau hauv cov roj los ntawm txhais tes.
7. Sab saum toj nrees nias, nphoo kib dos thiab 1 khob tws olives.
8. Focaccia ci nyob rau ntawm 210 degrees txog 35 feeb.

Daim ntawv qhia rau Italian ncuav cov khoom ua si nrog hnub-qhuav txiv lws suav

Raws li ib lub hauv paus peb yuav noj cov khob noom cookie tawm ntawm yav tas los technology, thiab mus txuas ntxiv raws li cov lus qhia:

1. Thaum lub khob noom cookie yuav ua rau kom nyob rau hauv volume ob peb lub sij hawm, ntxiv mus rau nws 10 pcs. tws hnub-qhuav txiv lws suav thiab zuaj kom huv si.
2. Cov uas ua preform faib txhais tes rau ntawm ib tug greased ci phaj. Npog nrog ib tug phuam phuam thiab tawm rau ib tug peb lub hlis twg ntawm ib teev.
3. Ci nyob rau hauv ib tug zoo preheated qhov cub rau txog 15 feeb.

Fragrant focaccia nrog rosemary

Cia li 3 cov khoom xyaw, 30 feeb ntawm lub sij hawm, thiab ua ntej koj - ib tug crispy tortilla nrog ib tug ntxiag ntsim ntxhiab (raws li lub hauv paus, muab lub khob noom cookie los ntawm lub yav dhau los daim ntawv qhia):

1. Oiled ci daim ntawv thiab yob tawm rau nws 300 grams ntawm khob noom cookie, ua lub ntug ib tug me ntsis thicker. Tsho tiv no nto txiv roj roj (100 ml).
2. Rosemary finely tsuav thiab sprinkle nrog semi.
3. Ci rau 15 feeb nyob rau hauv 180 degrees.

Nws nkawd hais tias lub Italian tiaj mov tsis muaj flaws - daim ntawv qhia raws li muaj cov khoom, technology yog yooj yim, thiab nws yog lub sij hawm mus khiav mus rau lub chav ua noj thiab noj txawv teb chaws ncuav mog qab zib nyob rau hauv tsev.