Qab ncuav nrog koj ob txhais tes. zaub mov txawv

Niaj hnub no yuav npaj txhij, luxurious ncuav mog qab zib nyob rau hauv lub khw - tsis muaj teeb meem. Los, xaiv, them thiab txaus siab rau lub saj. Tsis yog tus twg koj noj los yog koj ntxuav tais diav los yog siv sij hawm nyob rau hauv lub kawm ua noj feats. Ob peb cov neeg xav mus ua nyob rau hauv peb lub sij hawm qab ncuav nrog koj ob txhais tes. Thiab ua li no vim hais tias muaj ib tug ntau zoo cov zaub mov txawv. Xyuam xim rau lawv, tej zaum tom ntej no lub sij hawm cov kev xaiv no yog ua nyob rau hauv dej siab ntawm cov domestic khoom. Peb khaws ob hom ntawm cov ncuav. Qhov zoo tshaj plaws-paub thiab hlub nyob rau hauv txhua txhua tsev neeg - "Napoleon", thiab ceev heev, lawv hais tias, "nyob rau hauv ceev." Nws muaj peev xwm ci, tshwj xeeb tshaj yog thaum tsis muaj lub sij hawm rau mess ib ncig, thiab cov qhua twb yeej "yog hais txog."

Qab ncuav nrog koj ob txhais tes. "Napoleon"

Teeb ntawm cov khoom raws li hauv daim ntawv qhia: mis nyuj (3 khob), hmoov (5.5 khob) margarine (400 g), butter (250 g), nkaub qe (4), qab zib (2.5 khob).

Ua noj "Napoleon"

Qhov no yog ib txoj kev uas yuav ua li cas ua noj qab ncuav nrog koj ob txhais tes.

Kauj ruam ib tug. Khob noom cookie thiab ci ncuav

1. Tshau hmoov rau ib lub rooj tsavxwm, kom muab tso rau lub margarine thiab zom nws mus rau hauv tej yam khoom noj.
2. Ncuav 1 khob ntawm mis nyuj thiab sai sai zuag lub khob noom cookie. Tau ib tug ntau ntawm oily taub hau, tsis lo rau ob txhais tes thiab tej chaw. Yog, zuaj rau ib ntev lub sij hawm nyob rau hauv txhua rooj plaub tsis yooj yim sua, raws li cov khob noom cookie loses nws cov yam ntxwv zog.
3. Cov uas ua khob noom cookie yog muab faib ua ob daim, thiab cov uas tseem yuav 7 servings. Txhua yob tawm nrog ib tug dov pin. Nrua yuav tsum tsis txhob yuav.
4. Qhia rau ib tug yeej zoo rau ci (hauv qab txoj kab uas hla 28 cm), tag nrho cov superfluous qoob loo.
5. Yuav kom ci ncuav nyob rau hauv ib qhov cub nyob 200 degrees. Nws yuav siv sij hawm 5-7 feeb, tseem ceeb tshaj, tsis qhuav li thiab tsis hlawv. Tshem tawm cov tas ncuav riam thiab ua tib zoo, raws li lawv yog heev yooj yim.
6. Tej nyoos ua khob noom cookie rau muab tso rau hauv ib daim ntawv ci thiab ci. Tiav lawm cov khoom zom rau hauv tej yam khoom noj thiab teem ib sab.
   

Kauj ruam ob. Cov tshuaj nplaum thiab ncuav mog qab zib kho kom zoo nkauj

1. Dawb-phaus 3 qe thiab 3 khob suab thaj.
2. Ntxiv hmoov (3 khob), do.
3. Ncuav ib tug me ntsis mis nyuj thiab do kom txog thaum jelly lub xeev.
4. Tam sim no cov mis nyuj nyob rau hauv ib tug npaum li ntawm 500 ml rhaub thiab ntxiv ceeb thawj.
5. Muab nws nyob rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil.
6. Tuav butter thiab qab zib (2 khob), ntxiv lub custard (txhua lub sij hawm ib tug diav). Tom qab txhua tus ntaus additives zoo raws li nrhiav tau ib tug du, homogeneous taub hau.
7. Raws li ib tug tshwm sim, lub qab zib yuav tsum tau muaj ib tug mos mos, airy thiab lub teeb kev ntxhib los mos.
8. Grease lub ncuav mog qab zib khaubncaws sab nraud povtseg thiab muab tso rau ib pawg rau sab saum toj ntawm txhua lwm yam.
9. Ywg dej ib qho kuam me me saum toj Napoleon.
10. Npaj ncuav mog qab zib nyob rau hauv lub tub yees rau 8-10 hom sij hawm. Saum toj no lub quab yuav teev nyob rau hauv daim ntawv ntawm cov kaus poom los yog lub hwj kais dej. Sprinkle seem ib qho kuam me me ncuav mog qab zib sab, uas yuav ua rau lub cream.

Ncuav mog qab zib daim ntawv qhia yooj yim thiab qab tawm ntawm ib tug jam nrog qaub kua

Ib co ntawm cov khoom: hmoov (2 tbsp.) Mis nyuj (v.), Jam (v.), Qab Zib (v.), Qe (2), dej qab zib.

Rau kua: cream (. 2 dia), hmoov qab zib (khoom 0.5.).

Ua noj qab thiab ceev ncuav mog qab zib

1. Tuav 2 qe thiab sib tov rau lawv nrog 1 khob suab thaj.
2. Ntxiv mis nyuj, jam, qab zib, hmoov thiab ci dej qab zib, tag nrho cov tib zoo do.
3. Lub khob noom cookie yog muab faib nyob rau hauv 2 qhov chaw thiab ci nyob rau ntawm 180 degrees 2 ncuav mog qab zib.
4. Txiav lawv nyob rau hauv khaubncaws sab nraud povtseg (raws li nws yuav), smeared nrog cream (whipped cream nrog hmoov), daim ntau quav tso rau sab saum toj ntawm txhua lwm yam thiab xa nyob rau hauv lub tub yees rau impregnation.
5. Npaj ncuav mog qab zib muaj peev xwm yuav sprinkled nrog grated chocolate, txiv hmab los sis txiv hmab txiv ntoo.

Cov no yog tau qab ncuav. Nws ob txhais tes yuav ua dabtsi, thiab tsis yog raws li masterpieces, tseem ceeb tshaj, tsis txhob yuav tub nkeeg!