Smoked eel: qhov twg mus yuav, yuav ua li cas ua noj thiab dab tsi noj?

Smoked eel - zoo nkauj exquisite delicacy. Nyob rau hauv tej yam zoo lub tsev noj mov uas ua hauj lwm pab ntses raws li amazing ntsiab tais los yog nyob rau hauv tandem nrog rau lwm cov khoom xyaw rau hauv ib tug nyias. Nyob rau hauv tas li ntawd los kuj zoo kawg saj, cov khoom no muaj zoo heev tus nqi noj haus. Smoked eel no kuj pab tau, nws cov nqaij muaj iodine, poov tshuaj, hlau thiab lwm yam minerals uas yuav tsum tau los ntawm lub cev, vitamin E, A. Yuav ua li cas yuav ua rau qhov no zoo kawg nkaus ntses, qhov twg mus yuav dab tsi thiab khoom noj khoom haus yog qhov zoo tshaj plaws mus ua ke? Koj yuav nrhiav tau cov lus teb rau cov lus nug.

Qhov twg nyob rau hauv lub capital muag haus eel?

Moscow - ib tug loj loj metropolis. Nyob rau hauv lub nroog no, koj yuav nrhiav tau ib yam khoom, txawm lub feem ntau scarce. Smoked eel yog khaws tseg rau rhawv nyob rau hauv tsev muag khoom noj khw muag khoom noj, nrog rau lwm yam hom ntses. Zoo tseem zoo rau nws nyob rau hauv supermarkets, raws li muaj yog tsis yog outlandish cov khoom nyob rau hauv me me private khw. Yog hais tias tus nqi ntawm smoked eel yuav zoo li siab dhau heev lawm, los yog koj tsis xav kom nkim sij hawm searching rau, koj yuav tau sim koj tus kheej los ua qhov no ua noj masterpiece. Tau tsis muaj zuj zus tshaj lub khw!

npaj lawv tus kheej

Yog hais tias koj lub tsev muaj ib tug smokehouse, nws yog ib tug txoj kev txhaum tsis siv nws rau ua noj ua haus eel. Tam sim ntawd cov ntses uas koj yuav tsum npaj ua ntej pib tus txheej txheem. Eel yuav tsum zoo ntxuav thiab ntxuav, hnyiab txhua yam hauv. Mam li rov nws yog ntshaw kom txo cov ntses nyob rau hauv dej, pre-kho ib lub ntsev ntawd. Ua ntej cov tswv yim mus rau lub smoked eel, koj yuav tsum Pickle nws rau ib tug luv luv lub sij hawm. Qhov no yuav pab tau ib tug tshwj xeeb brine. Rau nws cov kev npaj yuav tsum tau tsuas dej (ib 5 kg ntawm ntses - 6-7 L) thiab ntsev (1 kg). Ntses nyob rau hauv ib tug brine yuav tsum tau khaws cia tsis pub ntau tshaj 10 feeb, thiab yog hais tias daim tseem me me thiab nyias, lub sij hawm koj siv tau tsawg tshaj ib nrab. Tom qab hais tias, lub eel yuav tsum kom huv si yaug thiab ces qhuav. Tam sim no nws yog me me - yug nyob rau hauv lub smokehouse hluav taws sov nws mus rau ib tug kub tsis ntau tshaj li 80 degrees. Nws yog ib qho taw qhia ntawm tus pas ntsuas kub yuav tsum tau muab khaws thoob plaws hauv tus txheej txheem ntawm ua noj ua haus eel, thiab nws yuav siv sij hawm 1-1.5 teev nyob rau qhov luaj li cas thiab thickness ntawm tej daim. Koj muaj peev xwm haus luam yeeb cov ntses, siv kuj lub ntxaij ntoo barbecue. Thaum uas siv cov xws li ib tug kev npaj txoj kev pob txuv tau txais tsawg roj. Nws yuav tsum tau muab sau tseg hais tias haus luam yeeb ntau tshaj haum ntoo ntawm txiv hmab txiv ntoo ntoo los yog ntoo qhib. Zoo tsis siv conifers - lawv yuav muab cov ntses ib tug ntsim saj.

Yuav ua li cas mus haus eel?

Zaub mov txawv xws li variations ntawm cov tais diav nrog no qab ntses. Rau cov uninitiated qhov zoo tshaj plaws paj npleg smoked eel zoo li ib tug me ntsis ntawm qab zib nrog dub khob cij thiab dos. Feem ntau siv cov khoom no raws li ib tug txuj lom rau sushi. Qab rau noj tag nrho cov ntses uas muaj zaub, txiv hmab txiv ntoo, zaub nyoos, ncuav, hmoov khoom. Smoked eel - calorie khoom thiab yog heev ywj siab, nws yog nyob rau hauv tej zaub mov yuav tsum ua si thawj fiddle. Yog li ntawd, koj yuav tsum tsis txhob muab nws nrog hnyav khoom noj uas muaj ib tug txawv txawv saj. Yuav kawm ntau txog on lub phaj yuav tsum yog ib.

Zaub xam lav nrog smoked eel

Muaj ntau ntau cov zaub mov txawv, thiab cov thawj, uas peb yuav qhia rau lub yooj yim thiab feem ntau yooj yim. Yuav kom npaj tej tais diav raws li nyias eel smoked xav tau nws tus kheej smoked eel (300 g), 2 dib, kua txob liab, txiv qaub kua txiv, zaub xas lav yoojyim tej zaub roj (dua li tus txiv) thiab ib lub ntsev ntawd. Zaub yuav tsum tau txiav rau hauv ib daim hlab, raws li zoo raws li ntses. Zaub xas lav nplooj yuav tsum tau nraus rau hauv me me, yooj yim mus noj tej daim. Tag nrho cov khoom xyaw yuav tsum sib tov, ntxiv hnav khaub ncaws thiab tej txuj lom thiab ntsev. Koj muaj peev xwm decorate ib tug zaub mov ntawm noob hnav noob.

Qhov thib ob xaiv yog ib tug nyias gourmets hais tias peb hlub. Daim ntawv teev cov uas yuav tsum tau cov khoom muaj haus eel (350 g), zaub qhwv Peking me ntsis ntoo thuv ceev, me ntsis ntau tshaj ib nrab khob prunes, txiv roj roj, cov kua txiv ntawm ib tug txiv qaub, cognac (1 tbsp. L.), Mustard (ib nrab diav) thiab apples ( 2 me me). Cov ntses yog txiav mus rau hauv julienne, shred zaub, ntxiv qhuav txiv hmab txiv ntoo. Tam sim no npaj mus rau qhov kev npaj ntawm cov ntses. Ua li no, sib tov lub roj, txiv qaub kua txiv, mustard thiab cognac. Peeled thiab tws apples yuav tsum tau ntxiv kawg, hais tias lawv yog tsis dub. Nyias ris tsho nrog thiab tam sim ntawd ua hauj lwm. Koj muaj peev xwm decorate ib tug zaub mov ntawm ntsuab garnet. Tsis txhob hnov qab tias qab nyias tau txais kev pab nyob rau hauv me me. Bon Appetit!