Cauliflower nrog nqaij qaib: qhov zoo tshaj plaws cov zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab cov tswv yim

Tej tswv yog ua kom pub lawv tsev neeg tsis yog tsuas yog qab tab sis kuj noj qab nyob zoo tais diav. Ib tug xws li zaub paj nrog nqaij qaib. Zaub mov txawv ntawm ua noj ua haus koj kawm tau los ntawm hnub no tus tsab xov xwm.

casserole

Yuav kom tsim no txawv txawv thiab pab tau heev goodies uas lis txawm tias ib tug inexperienced ua noj, koj yuav tsum tau:

• 800 grams ntawm paj.
• Ib tug phaus ntawm nqaij qaib.
• Ob dia muaj roj tsawg qaub cream.
• 400 milliliters ntawm mis nyuj sov.
• Ob qe.
• 150 grams ntawm cheese.

Dhau li uas koj tau txais ib tug tiag tiag six nqaij qaib nrog zaub paj nyob rau hauv lub qhov cub, nws yog tsim nyog los pab cov saum toj no daim ntawv teev ib cov noob, zubochkom qej, ntsev, dub kua txob, dill, zaub roj thiab butter. Tus nqi ntawm cov Cheebtsam yog nyob ntawm koj saj.

Ua ntej, koj yuav tsum tau ua zaub qhwv. Nws yog sib cais rau hauv florets thiab yog recovering nyob rau hauv ib saucepan sau nrog boiling, maj mam salted dej. Peb feeb tom qab, siav zaub nyob rau hauv ib tug colander recline. Thaum dej tshaj kua, koj muaj peev xwm chop lub dos thiab xa nws rau ib tug kub frying lauj kaub, greased nrog ib tug sib tov ntawm sunflower roj thiab butter. Thaum nws yog browned, yuav tsuav nqaij qaib, thiab xa nws mus rau tib lub yias. Nws kuj ntxiv qaub qab zib thiab stew on tsawg tshav kub rau ib nrab ib teev. Tom qab lub sij hawm no, mus rau lub dos thiab nqaij qaib yuav muab xa mus qhwv, ntsev thiab tawm ntawm lub qhov cub rau lwm peb feeb. Thaum zaub thiab nqaij stew, yuav tsum tau tov nyob rau hauv ib tug lauj kaub ib tug me ntsis ntsev, kua txob, ob qe, ci mis nyuj thiab dhau los ntawm ib tug qij xovxwm.

Cov ntsiab lus lauj kaub ceev nyob rau hauv ib tug ci tais, ncuav lub freshly npaj ntses, sprinkle nrog grated cheese thiab finely tws zaub thiab recovering nyob rau hauv qhov cub. Nees nkaum-tsib feeb los yeej muaj noj tawm lub tiav lawm zaub mov thiab cia nws mus rau infuse. Qab thiab noj qab nyob zoo nqaij qaib nrog zaub paj nyob rau hauv lub qhov cub yog tau txais kev pab rau ntawm lub rooj feem.

Cutlets: teev cov khoom xyaw

Peb muaj rau koj lwm daim ntawv qhia txog tej tais diav. Qhov no lub sij hawm zaub paj nrog nqaij qaib yuav tsum tau txais kev pab nyob rau hauv daim ntawv ntawm cov meatballs. Lub hauv paus ntawm tsuav zaub yog cia li yog li nws tau txais ib tug unusually mellow, maj mam thiab yooj yim. Yuav kom ua li no kev noj haus khoom koj yuav tsum tau:

• 600 grams ntawm paj.
• Ob qe.
• 300 grams ntawm nqaij qaib.

Nyob rau hauv tas li ntawd, nws yog tsim nyog los saib xyuas uas nyob rau hauv koj chav ua noj txee pom ib tug me me npaum li cas ntawm cov zaub roj, hmoov nplej, ntsev, kua txob, dill thiab zaub txhwb qaib.

Cov kab ntawm kev npaj

Pre-parsed rau hauv florets qhwv boiled nyob rau hauv boiling, maj mam salted dej rau tsib feeb. Qaib sis plawv hniav hauv av mus rau hauv tsuav nrog ib tug mincer los yog khoom noj khoom haus processor. Tib yam yog ua nrog boiled thiab quav nyob rau hauv ib tug colander thiab qhwv.

Ces, tag nrho cov khoom, xws li kua txob, ntsev, hmoov, tws zaub ntsuab, qe, nqaij qaib thiab zaub nyuj, ua ke nyob rau hauv ib tug zaub mov thiab meej kneaded kom tau ib tug homogeneous loj. Tom qab ntawd, resultant sib tov tsim me me patties thiab Fry lawv nyob rau hauv ob qho tib si sab rau ib tug kub frying lauj kaub greased.

Npaj pluas mov, uas muaj xws li lub paj nqaij qaib, yuav noj mus rau lub rooj nyob rau hauv qab zib ntses nrog tshiab tshuaj ntsuab. Nws yuav ua tau ib tug yawm sib ntxiv rau yuav luag txhua garnish.

Daim ntawv qhia ntawm cov thawj cov tais diav

Yuav kom npaj ib tug tseem ceeb, yooj yim thiab qab zaub paj kua zaub nrog nqaij qaib, koj yuav tsum tau:

• qos txee.
• Ib tug nruab nrab ntug hauv paus.
• Ib tug phaus ntawm paj.
• 500 grams ntawm nqaij qaib.
• Ib tug khub ntawm medium-qhov loj qhov muag teev.
• Ib tug qab zib kua txob.

Nyob rau hauv tas li ntawd, daim ntawv teev cov khoom xyaw uas yuav tsum tau los pab lub tshiab tshuaj ntsuab, ntsev thiab kua txob sib tov, dej, Bay nplooj ntoos thiab butter.

Mus ua noj yeej qab zaub paj kua zaub nrog nqaij qaib, koj yuav tsum rhaub pre-ntxuav thiab tws nqaij. Rau qhov no nws yog muab tso rau hauv ib lub lauj kaub uas muaj ob litres ntawm salted dej, muab tso rau hauv lub phaj thiab tos kom txog thaum lub kua boils. Tom qab hais tias, lub fillet yuav tsum tau siav rau nees nkaum feeb. Muaj kuj xa Bay nplooj ntoos thiab taum mog allspice.

Yuav kom sai sai ua noj lub kua zaub, uas yog tam sim no nyob rau hauv nyob tus yeees ntawm zaub paj nrog nqaij qaib, nws yog tsim nyog, tsis tau poob lub sij hawm, yuav ua li cas cov zaub. Pre-ntxuav, peeled thiab tws dos, zaub ntug hauv paus thiab qab zib kua txob do Fry nyob rau hauv ib tug lauj kaub nrog ib tug me ntsis butter. Passer kom txog rau thaum cov zaub yuav raug muab ntov qos yaj ywm.

Brewed thiab rho tawm los ntawm cov nqaij broth dissociated rau hauv fibers. Lub lauj kaub nyob rau hauv uas nws yog npaj txhij, muab lub qos yaj ywm cubes thiab tso cai rau simmer rau kaum feeb. Tom qab lub sij hawm no lub broth yog ntxiv zazharku, chunks ntawm nqaij qaib thiab zaub qhwv Inflorescences. Tom qab tsib feeb ntawm boiling ib lub lauj kaub yog muab tshem tawm los ntawm qhov hluav taws kub thiab sau nrog tshiab tws tshuaj ntsuab.

Qaib ci nrog zaub paj: ib daim ntawv teev cov khoom uas

Qhov no daim ntawv qhia yuav tsum muaj ib tug tiag tiag foundations rau cov neeg uas hlub nqaij ntawm nqaij qaib thiab zaub. Yuav kom npaj no tais koj yuav tsum tau:

• Kilo zaub paj.
• Yim nruab nrab cov qos yaj ywm.
• Rau qaib drumsticks.
• Peb dia mayonnaise.

Tsis tas li ntawd, nyob rau hauv koj chav ua noj tas yuav pom txiv roj roj, soy sauce, qab zib kua txob, kua txob blend, curry, ntsev thiab kav nplooj. Yog hais tias qhov kev kawm, tus tom kawg yuav tau hloov nrog zaub txhwb qaib los yog dill.

Cov kev npaj technology

Yog li ntawd koj tau txais ib tug tiag tiag six thiab noj qab nyob zoo casserole, uas muaj xws li zaub paj nrog nqaij qaib, koj yuav tsum kom meej meej soj ntsuam cov nram qab no txoj kev. Thawj kauj ruam yog yuav pib npaj lub shins. Lawv yuav tsum tau ntxuav thiab qhuav. Yog hais tias qhov kev kawm, tshem tawm ntawm daim tawv nqaij los ntawm lawv, tab sis nws yog ib tug teeb meem ntawm saj. Npaj nyob rau hauv no txoj kev lub nqaij yog marinated nyob rau hauv ib tug sib tov ntawm txuj lom. Rau cov hom phiaj qhov zoo tshaj plaws ntsev, paprika thiab curry. Txawm lig los plhws lawv shins, kom zoo rau cov kua ntses, mayonnaise thiab tws parsley. Tag nrho cov zoo do thiab tawm rau ib nrab ib teev.

Nyob rau hauv lub meantime, koj yuav ua li cas cov zaub. Ntxuav qos yaj ywm txiav mus rau hauv plaub qhov chaw, thiab lauj mus rau hauv florets qhwv. Kab lub ci lub tais uas muaj ntawv ci thiab roj nrog ib tug me ntsis txiv roj roj. Kis tau ib sab saum toj txheej ntawm qos yaj ywm, tsis nco qab nws cov ntsev thiab kua txob. Ces kuj tau txais zaub qhwv. Sab saum toj tso Marinated drumsticks, heev densely them nrog ntawv ci thiab xa nyob rau hauv lub qhov cub. Thaum xub thawj tais ci ntawm ob puas degrees. Plaub caug-tsib feeb, qhov kub thiab txias zuj zus. Ces noj rau lwm lub hlis twg ntawm ib tug teev nyob rau hauv ib puas thiab yim caum degrees. Raws li ib tug tshwm sim, koj tau ib unusually cua lub tais uas muaj ib lub qhov ncauj-watering zaub.