Lws

Kuj ceeb tias nws yog qab lub caij ntuj sov zaub mov yog Lws, uas yuav tsum tau txais kev pab yog kub los yog txias. Nyob rau hauv tas li ntawd, koj yuav kaw nws nyob rau hauv rhawv zeb thiab txaus siab rau nws zoo kawg nkaus saj nyob rau hauv lub caij ntuj no. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas ua noj ib tug qab eggplant caviar thiab ceev ceev. Nws yuav tsum tau muab sau tseg tias nyob rau hauv thiaj li yuav npaj nws zoo dua mus siv hiav txwv ntsev, uas yog tau mus sab laj txog tus nplua nuj saj ntawm lub zaub mov.

Caviar ntawm eggplant nrog txiv lws suav thiab qej

Cov khoom xyaw:

• dos - ib tug loj;
• Lws - 0.6 kg;
• 0.3 kg ntawm txiv lws suav;
• zaub roj;
• clove ntawm qej;
• hiav txwv ntsev, kua txob.

Thawj kauj ruam yog los ntxuav lub eggplant, txiav tawm lub tails thiab qhov chaw nyob rau hauv ib tug ci phaj. Tam sim no ci rau lawv nyob rau hauv lub qhov cub nyob rau 210 degrees rau ib nrab ib teev. Ces ntxuav lub dos thiab tsuav finely, finely. Txiv lws suav yuav tsum ncuav boiling dej thiab tshem tawm cov tawv. Ces txiav mus rau hauv me me ntsuas. Tom qab ntawd, kib dos nyob rau hauv zaub roj tshaj 9 feeb, ces ntxiv cov txiv lws suav txhoov thiab simmer lwm 12 feeb tom qab uas lub ci eggplant txias, tshem tawm lawv tej tawv nqaij thiab txiav mus rau hauv daim. Tam sim no sib tov nyob rau hauv ib tug nyias lub tais nrog dos txiv lws suav thiab Eggplants. Ntxiv kua txob, hiav txwv ntsev, squeezed qej, ncuav 2 dia roj thiab sib tov meej. Tag nrho cov no yuav tsum tau muab tso rau hauv holodidnik teev. Ua li cas!

Lws nrog zaub

Rau qhov kev npaj koj yuav tsum tau:

• carrots - 4-5 daim;
• eggplant - txog 11 daim ntawm medium loj;
• dos - 4-5 daim;
• txiv lws suav - 1.2 kg;
• kua txob - 4-5 daim;
• zaub roj;
• kua txob, hiav txwv ntsev.

Chiv yuav tsum tau txiav rau hauv cubes eggplant, nphoo lawv nrog ntsev thiab tawm mus rau infuse rau ib nrab ib teev. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav muaj tshuav bitterness. Ces yaug dej. Txiv lws suav, dos, kua txob yuav tsum tau txiav rau hauv cubes thiab carrots grate. Tam sim no koj yuav tsum sov li ib tug frying lauj kaub thiab muab tso rau nws nyob rau hauv lub tws dos, ces ntxiv eggplant, txiv lws suav, carrots thiab kua txob. Tag nrho cov zaub stew rau ib nrab ib teev, thaum stirring tas li. Ces ntxiv ntsev thiab dub kua txob mus saj. Tiav lawm qe nthuav rau hauv lub tsev txhab nyiaj nyob rau hauv ua ntej podgotolennym thiab sterilized, thiab yob li. Great khoom noj txom ncauj npaj txhij rau lub caij ntuj no!

Lws nrog txiv lws suav

Qhov no daim ntawv qhia yog yooj yim heev, nws muaj xws li ib tug tsawg kawg nkaus naj npawb ntawm cov khoom xyaw. Cov khoom xyaw:

• txiv lws suav - 1.2 kg;
• Lws - 1.3 kg;
• dos - ib tug loj;
• ntsev, kua txob.

Ua ntej peb yuav tsum ntxuav eggplant thiab ci nyob rau hauv qhov cub paub rau 20 feeb rau siab kawg kub. Ces lawv yuav tsum tau txias, tev thiab grate. Tam sim no hlab lub txiv lws suav thiab tev cais. Ces dhas thiab grate lub dos nrog rau cov txiv lws suav. Tov grated eggplant, dos, txiv lws suav thiab ntxiv kua txob, vinegar, ntsev mus saj. Tam sim no ntxiv ib ob peb ntawm dia sunflower roj thiab ib tug pinch ntawm qab zib. Ua li cas!

lws ob peb

Cov khoom siv rau ua noj ua haus:

• dos;
• eggplant - 2 pieces;
• Qej - 4-5 cloves;
• ntsuab basil - 2 diav;
• kua txob - ib nrab;
• tau cov txiv ntseej - 5-6 daim;
• cumin - 1 diav;
• kua txob, ntsev;
• txiv qaub kua txiv.

Lws yuav tsum tau ntxuav, ces qhuav nrog ib tug phuam thiab txiav weeded. Tam sim no, muab tso rau lawv nyob rau hauv lub steamer tais thiab ntxiv cov finely tws dos thiab tws qej. Raws li xws li, lub eggplant mus ua noj rau 45 feeb.

Nyob rau hauv lub meantime, koj yuav tsum luaj lub kua txob thiab txiav nws mus rau hauv nyias ib daim hlab, ces ntxiv 20 feeb kom txog thaum siav eggplant nyob rau hauv ib tug muab ob npaug rau boiler. Thaum txhua yam yog npaj txhij yuav tsum tau muab tshem tawm eggplant, tev thiab txiav mus rau hauv daim me me. Ces ntxiv dos, tswb kua txob, qej, txiv qaub kua txiv, tshuaj ntsuab basil, cumin thiab sib tov meej. Tag nrho cov no yog sprinkled nrog ntsev thiab do dua. Zoo tais ntawm eggplant ib tug ob peb npaj txhij mus!

Tam sim no koj paub raws nraim li cas mus ua noj eggplant caviar sai sai thiab yooj yim! Bon Appetit!