Nqaij nyuj goulash. A daim ntawv qhia rau txhua tus saj.

Nqaij yog tsis nyob rau hauv vain yog suav tias yog qhov tseem ceeb ntawm cov protein, nws muab ib tug neeg ib tug saib xyuas ntawm vivacity thiab lub zog. Txawm li cas los, nquag noj cov nqaij rau zaub mov yuav zoo nkauj dhuav neeg. Yuav ua li cas koj ua li ntawd nqaij noj yog tsis tsuas pab tau, tab sis kuj qab? Ua li no, nutritionists yees ua ib lub ntau yam ntawm cov tais diav uas khaws cov tseem ceeb uas cov qualities ntawm cov nqaij thiab kuj yog heev six thiab noj. Ib tug ntawm cov tais diav yog unsurpassed nyuj goulash. Daim ntawv qhia rau no tais yog dav paub tias cov housewives, tab sis ib co ntawm nws variants yuav ua tau heev nthuav mus rau ib tug dav pawg neeg. Muaj ntau celebrities yuav siv nws nyob rau hauv lawv cov kev noj haus, thiab tam sim no cov zaub mov txawv tau ua muaj nyob rau peb.

Nqaij nyuj goulash. Daim ntawv qhia los ntawm Italian hnub qub.

Rau qhov kev npaj ntawm cov tais diav peb yuav tsum tau - 450 grams nyuj, 30 g ntawm butter, 1 lub taub hau dos, 50 g nyuj siab, ntsev, kua txob, Bay nplooj ntoos. Nqaij nyuj yog hlais mus rau hauv cubes thiab kib nyob rau hauv cov roj. Lub yias ntxiv ib nrab - ob khob dej thiab stew nyuj nrog ntxiv ntsev thiab tej txuj lom, tsis tau rau ib teev. Ces, cov nqaij yog muab tshem tawm, ntxiv mus rau qhov broth passaged dos, hmoov, ntsev thiab coj mus rau ib tug boil. Cov uas ua kua Muab cov nqaij thiab simmer nws rau hais txog peb caug feeb ntxiv. Thaum kawg koj yuav tau ntxiv ib tug Bay nplooj ntoos. Ua ntej pab, cov nqaij yog pw tawm nyob rau hauv ib lub tais nrog rau cov ntses yog ua nrog txiv qaub slices thiab tau cov txiv ntseej. Cua thiab noj qab nyob zoo tais yog npaj txhij.

Nqaij nyuj goulash. Daim ntawv qhia los ntawm lub Bulgarian cuisine.

750 grams ntawm ntshiv nqaij nyuj txiav mus rau hauv daim, ntsev, kua txob thiab Fry nyob rau hauv ib tug loj npaum li cas ntawm cov roj kom txog thaum Golden xim av. Ces tshem tawm cov nqaij, ncuav nws kipyach1onoy dej thiab muab tso rau hau on medium tshav kub. Qhov seem roj saute 4 dia hmoov kom txog thaum Golden xim av, diluted mus rau lub yam thickness tau broth thiab ntxiv mus rau lub lauj kaub nrog rau cov nqaij yog yuav luag siav. Dowar stew kom txog thaum kev sib tw uas thiab ua hauj lwm nrog khoom kib los yog boiled qos yaj ywm.

Nqaij stew. Daim ntawv qhia los ntawm tshav ntuj Spain.

Thaum ua noj ua haus goulash yuav siv ntau hom nqaij, piv txwv li, siv sij hawm nyob rau hauv sib npaug zos proportions ntawm nyuj thiab nqaij npuas. Lub txawv txawv thaum lawv tseem rau txuj lom ua no stew refined thiab txawv txawv, nws yog zoo kawg nkaus suited rau lub luag hauj lwm ntawm lub ntsiab nyiaj so koobtsheej zaub mov. Cov nqaij yog txiav mus rau hauv loj chunks, seasoned nrog ntsev, kua txob, collapses nyob rau hauv hmoov thiab kib nyob rau hauv zaub roj thaum ib tug txaus high tshav kub. Cov nqaij yog ces muab tshem tawm, thiab lub boiling roj ntxiv dos thiab qej, qhov hluav taws kub nyob rau tib lub sij hawm yuav tsum tau ib tug me ntsis diminished. Tom qab cov khoom xyaw yog browned, rov qab mus rau nqaij, ntxiv cov txiv lws suav thiab kua txob, thiab nyob rau hauv ib tug ob peb feeb txhua yam yog kom huv si mixed. Ces nchuav ua lub broth thiab goulash hau rau 30 feeb nyob rau hauv lub hau thiab 30 feeb tsis muaj ib tug hau. Thaum no tus taw tes, tus ntses yuav tuab taub hau xav, thiab cov nqaij puv hauv kev sib tw thiab fragrant. Npaj goulash yuav dai kom zoo nkauj nrog ib tug hlais cov txiv qaub, tws tshuaj ntsuab

Goulash ntawm nqaij menyuam nyuj. Daim ntawv qhia, lub sij hawm-mus soj ntsuam.

Yuav kom npaj no cua tais yog yuav tsum tau - 600 grams nyuj, zoo dua tuaj, 300 g dos, 400 grams nceb, 2 dia melted butter, 2 dia ntawm zaub roj, kua txob liab, mustard, dawb wine, zaub broth, ntsuab dos, kua . Cov nqaij yog txiav mus rau hauv daim thiab kib nyob rau hauv ib saucepan melted butter, thereto ntxiv dos thiab tag nrho cov hnub tuag 10-15 feeb. Ces ntxiv ntsev thiab tej txuj lom, ncuav lub cawu cub thiab broth thiab dua txhua yam yog extinguished nyob rau hauv lub hau rau 30-40 feeb. Ntxuav nceb yog txiav mus rau hauv ib daim hlab, kib nyob rau hauv zaub roj nrog rau txuj lom ntxiv rau cov nqaij, muaj kua thiab coj mus rau kev npaj txhij rau simmered. Lub tiav lawm zaub mov yog sprinkled nrog tshuaj ntsuab.

Tam sim no, rau ib yam ntawm cov hostess yuav tsis tau yooj yim mus ua noj ib tug qab nyuj goulash. Lub daim ntawv qhia yuav tsum noj los ntawm txhua qhov chaw nyob rau hauv lub chav ua noj, thiab koj muaj peev xwm tsim koj tus kheej ua noj masterpiece surprise tag nrho cov nyob ib ncig ntawm.