Yog nws tau mus ua noj nyob rau hauv tsev khinkali?

Khinkali - qhov no yog qhov feem ntau revered tais haiv neeg ntawm lub Caucasus cuisine, tshwj xeeb tshaj yog cov Georgians thiab Abkhazians, lawv yog npaj raws li zoo raws li Italian ravioli, dumplings Uzbek thiab Lavxias teb sab dumplings ntawm tsuav nqaij qhwv nyob rau hauv cov dej tshiab nyias khob noom cookie.

Tab sis txhua tus ntawm cov tais diav muaj nws xwb peculiar nta ntawm kev npaj. Yog nws tau mus ua noj nyob rau hauv tsev cov tsoos classical khinkali? Ntawm cov hoob kawm. Txawm tias cov neeg uas tsis muaj cov kev txawj ntse, lawv yuav tsum tau npaj kom txhij raws li cov lus qhia. Yog hais tias koj tsis xav mus ua noj nyob rau hauv tsev khinkali, nws yog ua tau rau kom lawv http://www.kazan-rest.ru/ - yog ib qhov chaw "Kazan" tsev noj mov nyob rau hauv Ufa.

Rau txhaws ntawm no tais yuav siv sij hawm mutton nrog nyuj nyob rau hauv yuav luag sib npaug proportions, mus rau lub txuj lom yog ntxiv ib tug ntau ntawm dos thiab tshiab zaub txhwb nplooj, thiab rau tus hluas seasoned nqaij broth. Tsis zoo li lwm yam lug txhawb cov miv, khinkali molded loj tshaj ravioli, thiab ib tug yeej zoo lawm, zaschipyvaya ntug folds lub khob noom cookie.

Thiab tam sim no yeej muab cov lus qhia ua noj ua haus no qab tais rau no peb yuav tsum coj:
1. Me Nyuam Yaj Nqaij - 250g.
2. Nqaij govyadiny- 150 c.
3. 4-5 loj qhov muag teev.
4. nqaij nqaij - ib nrab ib khob.
5. hmoov nplej - 2 - 3 khob.
6. 2 qe.
7. Ntsev, dub kua txob, coriander thiab lwm yam txuj lom raws li xav.
1.Snachala yuav tsum zuaj lub khob noom cookie, tshau cov hmoov nplej rau nws xaub lub rooj tsavxwm, ua ib lub qhov nyob rau hauv nws. Cov dej sov yog do whipped nyoos nqaij qaib qe thiab maj poured mus rau hauv lub qhov dej, kneading khob noom cookie. Raws li tsim nyog, ntxiv cov hmoov nplej nrog dej. Khinkali khob noom cookie yuav tsum tsis txhob lo rau ob txhais tes. Lub tiav ua khob noom cookie nteg cia tseg rau ib nrab ib teev, dua li nyob rau hauv ib qhov chaw txias.

2. Thaum lub khob noom cookie yog so, pib ua noj ua haus cov nqaij filling. Nyob rau hauv daim ntawm nqaij tshem tawm cov zaj duab xis nrog leeg, txiav mus rau hauv me me pieces thiab av nyob rau hauv ib tug blender los yog khoom noj khoom haus processor. Ib txhia dhau los ntawm ib tug nqaij li loj grille. Tab sis qhov tiag gourmets xav kom manually zom nqaij nrog ib tug ntse riam. Ib yam li ntawd tuaj nrog dos, txiav nws los ntawm txhais tes los yog nyob rau hauv lub tais ntawm ib tug blender. Nyob rau hauv ib tug sib sib zog nqus phaj los yog uas ploj lawm comminuted nqaij ua ke nrog tws dos, seasoned dub kua txob, tshiab coriander, ntsev. Rau juiciness poured mus rau hauv ib nrab ib khob ntawm yav tas los npaj txuj lom flavored broth rau loj los ua homogeneous, sib tov meej.
3. Tus ua khob noom cookie yog so rau khinkali twb, tau nws, pib mus dov tawm nyob rau hauv ib lub rooj nyob rau hauv ib tug nyias txheej. Tom qab dov tawm lub mov paj voj voog yog txiav los ntawm lub khob los yog saucer. Diav voj voog muab tso rau hauv lub txhaws, khob noom cookie nce ntug thiab zaschipyvaya lawv, tsim ib tug bellows. Nyob rau hauv lub center ntawm nruj pinching lub khob noom cookie ntaub ntawv ib yam ntawm cov tus Tsov tus tw. Npaj khinkali tau noj, ntsw lawv nyob rau hauv boiling dej, stirring nrog ib tug slotted diav. Ib ob peb feeb tom qab ntawd lawv pop up, ces lawv yuav tsum tawm thiab tau txais kev pab nyob rau hauv lub rooj, nplua mias ywg qaub cream. Los ntawm kev noj khinkali tuav tus Tsov tus tw.

Tab sis khinkali tau tastier thiab juicier thaum lawv siav, ib yam li manta rays, rau ib tug ob peb. Nyob rau hauv rooj plaub no tus kua txiv tsis ntws mus rau hauv cov dej, muab khaws cia tseg kiag hauv, muab lub tais hnov qhov qab.