Crispy taws rau yogurt daim ntawv qhia (lush biscuits)

Taws - ib tug pastry, uas yog me ntsis txog rau tag nrho cov los ntawm thaum yau. From xws li goodies tsis kam. Muaj ntau ntau txawv nrog zaub mov txawv. Tej ci yuav ua tau tag nrho ob qho qab zib thiab qab ntsev. Tshwj xeeb tshaj yog nrov nrog housewives nyiam kawg li taws rau kefir. Daim ntawv qhia nrog yees duab, hais nyob rau hauv tsab xov xwm, yuav cia mus tau yooj yim thiab sai sai ci ib tug delicacy nyob rau hauv lub classic version. Tsis tas li ntawd piav yog ib co nthuav variations nyob rau hauv qhov kev npaj ntawm cov taws.

Yuav ua li cas koj yuav tsum ua tus classic fagots rau kefir?

Nyob rau hauv thiaj li yuav npaj taws rau yogurt lush thiab airy, hauv daim ntawv qhia los qhia rau hauv xub ntiag ntawm lub nram qab no cov khoom xyaw:

• yogurt - 250 milliliters;
• Qaib nkaub qe - 1 daim;
• hmoov - 400 grams;
• qab zib - 50 grams;
• zaub roj - 1,5 lub rooj. yeem;
• ci dej qab zib - ¼ tsp. yeem;
• ntsev - ¼ tsp. yeem;
• hmoov qab zib.

Yuav ua li cas mus ua noj ib tug zoo kawg li taws rau kefir? Daim ntawv qhia nrog rau cov duab, cov kauj ruam yog kauj ruam raws li tau piav rau hauv qab no, yuav ua rau nws effortlessly. Ntxiv mus, qhov no tsis tau ib tug tua tsawg los yog kim cov khoom xyaw.

Yuav ua li cas mus ua noj ib tug classic taws rau yogurt: daim ntawv qhia

Lush biscuits yog ua raws li nram qab no. Ua ntej koj yuav mus npaj lub khob noom cookie:

1. Ncuav mus rau hauv ib lub tais 300 grams hmoov. Ua ib tug me me hollow nyob rau hauv qhov chaw thiab tso nws nyob rau hauv lub qe yolk.
2. Ntxiv lub qab zib.
3. Ncuav ci dej qab zib.
4. Ncuav lub zaub roj.
5. Ntxiv yogurt.
6. Tov cov khoom xyaw kom txog rau thaum homogeneous.
7. Maj mam, diav rau diav, ntxiv rau hauv lub tshuav hmoov, tsis muaj ceasing mus cuam tshuam.
8. Knead lub mov paj. Yog hais tias tsim nyog, ntxiv ib me ntsis ntxiv hmoov. Lub khob noom cookie yuav tsum tsis txhob lo rau ob txhais tes.
9. Dov lub khob noom cookie nyob rau hauv lub hmoov thiab qhwv nrog yas zaj duab xis. Muab nws ib tug so rau 15-20 feeb.

Tam sim no koj paub xws khoom li taws nyob rau hauv lub yogurt daim ntawv qhia.

Lush khoom uas yuav tsum muaj ib yam daim ntawv. Yuav ua li cas muab nws ib txoj kev kuaj? Nws yog tsim nyog los ua raws li cov txheej txheem tau piav nyob rau hauv kom meej nyob rau hauv seem hauv qab no.

Yuav ua li cas tau rau hauv daim ntawv ntawm twigs?

1. Yob tawm lub mov paj feem rau ntawm qhov chaw floured, mus rau hauv ib tug nyias daim ntawv. Nws thickness yuav tsum txog peb millimeters.
2. Siv ib rab riam, txiav lub khob noom cookie rau hauv voos ntawm hais txog 2.5 centimeters dav. Qhov ntev ntawm cov tej daim yuav tsum yuav me dua cov tais diav, nyob rau hauv uas los npaj lub ci khoom.
3. Nyob rau hauv txhua duab plaub nrog ib tug riam ua longitudinal incision.
4. Siv lub xeem qauv.
5. Yuav kom kis tau ib tug ntawm cov npoo los ntawm kev ua ib tug incision thiab ib tug me ntsis stretch.
6. Ntawm no yog dab tsi koj yuav tsum tau muaj nyob rau hauv lub kawg.
7. Rov no nrog rau seem uas voos.

Ci - lub theem kawg ntawm kev npaj ntawm cov taws

1. Preheat 400 milliliters ntawm zaub roj nyob hauv lub yias. Muab tso rau hauv ib lub taub ntim ib ob peb tawg tsam ntawm lub xeem kom lawv ntab dawb do. Fry nyob rau ib sab kom txog thaum Golden xim av.
2. Tig lub brushwood nyob rau lwm yam sab.
3. Lub tiav lawm khoom qab zib yuav tsum tau nrog ib tug slotted diav thiab qhov chaw nyob rau ib daim ntawv phuam kom tshem tau ntawm tshaj rog. Fry lwm voos sim zoo li no.
4. Muab chilled taws rau ib tug loj phaj thiab sprinkle nws nrog hmoov qab zib siv ib tug zoo sab cib.
5. Lub delicacy yog npaj. Bon Appetit!

Crispy taws rau yogurt tsis muaj qe

Rau qhov kev npaj ntawm qab zib kaub noom, koj muaj peev xwm siv daim ntawv qhia rau crispy sticks rau yogurt nrog yees duab, uas yog qhia hauv qab no. Ci khoom ua los ntawm no piav qhia txog tsis muaj qe.

Tsim nyog cov khoom xyaw:

• yogurt - 250 milliliters;
• hmoov - 400 grams;
• zaub roj - 2 lub rooj. yeem;
• qab zib - 2 lub rooj. yeem;
• Dej qab zib - 1 tsp. diav;
• Ntsev - 1 de;
• vanilla qab zib - 1 pob;
• hmoov qab zib rau sprinkling.

Kev npaj:

1. Ncuav mus rau hauv ib lub tais ntawm yogurt. Ntxiv zaub roj, piam thaj thiab dawb vanilla, ntsev thiab baking sis dej qab zib. Tov zoo. Ntxiv cov hmoov nplej.
2. Heev nyias khob noom cookie. Precisely vim hais tias ntawm no pastry yog crisp. Txiav mus rau hauv voos. Nyob rau hauv nruab nrab ntawm txhua tus ua ib tug longitudinal incision thiab cuag los ntawm ib qho ntawm cov npoo ntawm cov fragment.
3. Nyob rau hauv ib tug loj tus naj npawb ntawm rhuab roj kib kom txog rau thaum kev sib tw uas twigs.
4. Muab tas ncuav nyob rau hauv ib daim ntawv phuam thiab cia kom txias.
5. Npaj brushwood ywg dej nrog hmoov qab zib.

Taws rau yogurt nrog tsev cheese

Nyob rau hauv thiaj li yuav npaj ib tug sumptuous qhob taws rau yogurt, siv no daim ntawv qhia. Muaj pes tsawg leeg ntawm ci no muaj xws li cheese, uas muab nws ib tug tshwj xeeb rhiab.

Tsim nyog cov khoom xyaw:

• yogurt - 250 milliliters;
• hwv - 100 grams;
• qab zib - 2 lub rooj. yeem;
• hmoov - 400 grams;
• vanilla qab zib - 1 pob;
• nqaij qaib qe - 1 pc;
• dej qab zib - ½ tsp. diav.

Kev npaj:

1. Muab tso rau hauv ib lub tais ntawm hwv. Ntxiv lub qe, qab zib, tiaj thiab vanilla thiab sib tov zoo.
2. Ncuav lub resulting loj yogurt. Mix kom txog thaum uniform.
3. Ncuav ci dej qab zib thiab hmoov. Knead lub mov paj.
4. Yob tawm lub mov paj tau. Txiav mus rau hauv voos. Nyob rau hauv nruab nrab ntawm txhua tus ua ib tug longitudinal incision thiab cuag los ntawm ib qho ntawm cov npoo ntawm cov fragment.
5. Nyob rau hauv ib tug loj tus naj npawb ntawm rhuab roj kib kom txog rau thaum kev sib tw uas twigs.
6. Muab tas ncuav nyob rau hauv ib daim ntawv phuam thiab cia kom txias.
7. Npaj brushwood ywg dej nrog hmoov qab zib.

Cheese taws rau yogurt: daim ntawv qhia

Lush khoom thiab cheese muaj ib tug qab ntsev saj thiab yuav siv tau raws li ib tug khoom noj txom ncauj.

Tsim nyog cov khoom xyaw:

• yogurt - 250 milliliters;
• hmoov - 300 grams;
• nqaij qaib qe - 1 pc;
• nyuaj cheese - 100 grams;
• mustard - 1 tsp. diav;
• ntsev.

Kev npaj:

1. Ncuav lub yogurt nyob rau hauv ib lub tais, ntxiv hmoov thiab ntsev. Knead lub mov paj nrog ib tug mos mos taub hau.
2. Finely grate lub cheese. Ntxiv lub qe thiab mustard thiab sib tov zoo.
3. Faib khob noom cookie rau hauv plaub pieces. Txhua yam ntawm lawv rau yob tawm. Lub dav ntawm ib fragment yuav tsum txog ob centimeters.
4. Lub resulting ob txheej xeem yuav tsum nphoo cheese filling. Qhov seem ob tawg tsam npog nws los ntawm saum toj no. Txiav lub khaubncaws sab nraud povtseg nyob rau hauv ntev ib daim hlab.
5. Txo tus tau txais cov khoom nyob rau hauv ib tug kauv (li pictured). Qhia rau ci parchment ustelenny, thiab ci nyob rau hauv ib qhov cub nyob 200 ° C rau yim feeb.

xaus

Cov tsab xov xwm no qhia txog qhov kev npaj ntawm xws li ib tug delicacy li brushwood kefir (hauv daim ntawv qhia). Lush biscuits yuav tau txais kev pab mus rau lub rooj raws li ib tug qab zib cov khoom qab zib. Tseem muaj cov zaub mov txawv rau qab ntsev sticks, uas tej zaum yuav zoo ua raws li tus appetizer. Tsis tas li ntawd zoo heev saj, qhov no batch muaj lwm yam zoo. Tom qab tag nrho, nws ua noj ua haus tsis siv sij hawm ntau lub sij hawm thiab yuav tsis tau txoj los yog kim cov khoom xyaw.