Nqaij npuas tav nyob rau hauv lub qhov cub - tsoos thiab yuavtsum tais diav

Ib txhia xav tias nqaij npuas tav koj tau kib thiab stew. Tab sis muaj ntau yam kev xaiv rau ua noj ua haus nyob rau hauv qhov cub. Cov zaub mov txawv siv marinades thiab garnishes uas ua rau ib tug zaub mov tsis zoo li lwm tus. Yuav ua li cas ua noj nqaij npuas tav, lub tais yog txawv txawv, cua thiab fragrant?

Yuav pib, sim mus ua noj nyob rau hauv ib tug yooj yim daim ntawv qhia nrog ib tug tsawg kawg nkaus set ntawm cov khoom. Ntawm cov hoob kawm peb yuav tsum tau nqaij npuas ribs. Lawv ua ntej yuav tsum tau ntxuav, qhuav siv ib daim ntawv so tes thiab tsuav los yog txiav qhov tsim nyog daim. Tom ntej no, ncuav nyob rau hauv ib tug me ntsis zaub roj yias kib thiab tav rau txhua sab kom txog thaum xim av. Tom qab ntawd peb muab lawv nyob rau hauv ib tug ci zaub mov nyob rau hauv qhov cub. Tam sim no, nyob rau hauv tib lub yias thiab siv tib lub roj peb kib dos, hlais mus rau ib nrab ib ncig thiab carrots, txiav mus rau hauv slices. Muab cov zaub nyob rau hauv ib daim ntawv thiab ntxiv ib me ntsis dej los yog broth. Muab tav nyob rau hauv ib tug tooj dag chamber. Thaum lub sij hawm no koj yuav tsum tau ntxuav lub qos yaj ywm thiab txiav nws medium-qhov loj qhov ntsuas. Tom qab 30 feeb ntawm lub qhov cub nqaij thiab ntxiv thereto qos yaj ywm. Nkoj horn noj mov chamber rau lwm ib nrab teev. Tom qab lub sij hawm no lub nqaij npuas tsuas nyob rau hauv lub qhov cub yuav tsum npaj kom txhij. Peb pab lawv nrog zaub tshiab, maj mam sprinkled nrog greenery. Txuj Lom thiab ntsev mus saj siv.

Yuav kom tav muab tawm nrog zoo nkauj xim av ua kiav txhab, nyob rau hauv lub marinade koj xav ntxiv ib me ntsis niam. Nyob rau hauv ua ke nrog nrog rau lwm cov khoom xyaw, nws kuj muab tau ib qho txawv tsw phaj. Nqa cov nqaij npuas tav thiab butchered lawv. Kuv ua tib zoo, txiav mus rau hauv qhov kev kawm tej daim. Tom ntej no koj yuav tau tav nrog ntsev thiab sprinkle nrog rosemary. Yuav kom cov nqaij yog muaj kua thiab six, nws yog tsim nyog los kib rau txhua sab kom txog thaum browned. Qhov no yuav tseg tag nrho cov juices. Tam sim no sib tov muaj ib tug diav ntawm zib mu (zoo heev zoo) thiab ib tug me nyuam diav txhua mustard. Cov sib tov peb tau daubed nqaij npuas ribs. Peb muab lawv mus rau hauv ib daim ntawv haum rau ci nyob rau hauv qhov cub chamber. Nqaij npuas tav nyob rau hauv lub qhov cub npaj hais txog 20-30 feeb. Nyob rau ib tug garnish rau no tais yuav hau mov thiab zaub.

Thiab tam sim no kuv qhia ib lub tais rau cov neeg uas hlub tus thawj cuisine. Ua noj nqaij npuas tav nyob rau hauv maple phoov. Qhov no zaub mov ntawm Mexican cuisine. Peb yuav tsum tau ib tug kilo ntawm nqaij npuas brisket nrog ribs. Peb hlais nws mus rau hauv daim thiab xa nws nyob rau hauv lub qhov cub rau txog ib nrab ib teev. Kub yog teem nyob ib ncig ntawm 200 degrees. Thaum npaj nqaij npuas tav nyob rau hauv lub qhov cub, nws yog tsim nyog los ua ib tug ntses.

120 ml maple phoov mix nrog ib me nyuam diav ntawm kua ntses, thiab tus nqi qub Worcester ntses. Peb ntxiv rau qhov no sib tov ib me nyuam diav ntawm vinegar wine (dua li liab), thiab ib me nyuam diav ntawm qhuav mustard. Tag nrho yog zoo tov. Muab lub taub ntim rau qhov hluav taws kub nrog tus ntses thiab ntxiv ntsev thiab kua txob tag nrho. Dos txiav mus rau ib nrab ib ncig, thiab kuj ncuav rau hauv tus ntses. Tom qab tsib feeb, tshem tawm los ntawm tshav kub ntses.

Peb muab los ntawm lub qhov cub chamber tav thiab muab tso rau lawv nyob rau hauv ib tug tshwj xeeb brazier. txo cov ua noj ua haus kub mus rau 180 degrees. Tam sim no, ncuav lub kua thiab nqaij npuas tav xa rov qab mus rau ib tug tooj dag chamber. Ua rau txog 50 feeb. Thaum lub sij hawm ua noj ua haus, cov nqaij yuav tsum tau tseg watered ntses. Nqaij npuas tav nyob rau hauv lub qhov cub tig tawm qab, nrog ib tug ntse piquant tsw. Lawv muaj peev xwm thov ib tug teeb zaub nyias.

Yuav kom npaj lub tav siv tej marinade. Lawv pre-Marinated los yog smeared nrog lub npaj tov thiab xa nyob rau hauv lub qhov cub. Lub marinade muab cov nqaij tsw, saj tshiab sau ntawv thiab zoo nkauj tsos. Kom nws, koj yuav tau siv soob muab tshuaj txhuam, mayonnaise, qaub cream, cov qij thiab tag nrho cov txuj lom thiab seasonings. Tshuaj ua kom cov zaub mov ntau ntsim, kua txob thiab qej thiab sharper. Yog li ntawd xaiv cov khoom xyaw raws li koj nyiam.