Worchester ntses

Muaj ntau cov kua ntsw xws li ketchup, mayonnaise thiab tartar, koj yuav npaj tau koj tus kheej. Worcester ntses ua xwb nyob rau hauv ib tug muaj chaw
vim lub loj tus naj npawb ntawm Cheebtsam thiab complexity ntawm technology. lub classic
muaj pes tsawg leeg muaj xws li ib tug ntses ntawm txiv quav miv sis plawv hniav, Aspic, ntsim ntses Sardella, ib tug tiag tiag
tam sim no los yog chaw nres nkoj caw, vinegar, maltose extract, walnuts thiab nceb. Aspic - ib tug concentrated gelatinous nqaij broth, hau rau ib tug ntev lub sij hawm, muaj roj tsawg thiab hais meej. Lub caij nyoog pes tsawg leeg thiab technology twb tsis muab qhia tawm. Worcestershire ntses yog tsis siv nyob rau hauv lub li ib txwm txiav txim siab zoo, tab sis raws li ib tug kua seasoning, uas muaj ib tug me thiab refined saj.

Ntxiv rau qhov seasoning rau cov tais nqaij thiab raws li ib tug muaj rau lwm cov kua ntsw thiab nyias cov ntaub qhwv. Piv txwv li, dos ntses nrog tas li ntawd ntawm Worcester acquires ib tug kiag li txawv txawv saj. Worcestershire ntses yog muaj nyob rau hauv lub formulation ntawm ntau classic tais diav, xws li nyias "Caesar" thiab cov dej cawv "ntshav Mary", nws yog ntxiv rau ib tug ib txwm English ci nqaij nyug. Ib tug ob peb tee ntawm no seasoning yog txaus lug txhim khu cov saj ntawm lub zaub mov thiab muab rau nws ib tug yus tsw.

Qhov no Worcestershire ntses yog ua tau tsuas yog los ntawm "Lea thiab Perrins", lwm yam manufacturers muaj tsuas ib tug daj ntseg daim qauv ntawm cov khoom. Tsuas yog "Lee thiab Perrins 'ntses extract raws li ib tug ob-xyoo periodicity nrog zaj. Classic vorchestershirsky ntses (ib tug variation ntawm lub npe) yog zoo rau marinating ntses fillets, raws li zoo raws li cov tais diav ntawm boiled thiab kib ntses.

Keeb kwm ntawm tshwm sim vorchestershirskogo sauce yog heev entertaining. Raws li ib tug version, cov kawm lus Askiv tswv Markes Sendis, ib tug ntev-lub sij hawm nyob rau hauv Is Nrias teb, coj daim ntawv qhia rau koj nyiam ntses Bengal mus ces. Ib tug hauv zos tus kws muab tshuaj sim rau noj tus ntses rau Indian zaub mov txawv, tab sis cov los yog hai - cov khoom yog tsis txawm remotely zoo li tus thawj. Puas ntses migrated rau lub qab daus, qhov twg tsis nco qab lawm txog nws yam xyuam xim. Ob xyoos tom qab, ib chim ntawm seasoning pheej nrhiav tau thaum tu. Tus kws muab tshuaj surprise muaj yog tsis muaj kev txwv - seasoned ntses tau txais exceptional saj, tom qab uas nws tau txais ntau chaw. Raws li lwm version, tus tswv tau txiav txim kom Sendis Formulation William Perrins thiab John Lee, uas tau txais lub xub ib tug amazing ntses. Nyob rau tib lub daim ntawv qhia seasoning thiab npaj rau hnub no.

Txawm tias muaj ntau yam thiab tham technology, nyob rau hauv uas ib co khoom xyaw yog soaked nyob rau hauv vinegar, lub ntsiab raug zais ntses nyob rau hauv ntoo qhib casks. Tshwj xeeb tshaj yog tshaj tse tej zaum yuav sim noj
Worcester nyob rau hauv tsev. Seasoning daim ntawv qhia yuav muaj nyob rau hauv lub encyclopedia,
Nws hu ua lub Larousse Gastronomique.

Worcester muaj ib tug heev tus hluas, qab zib thiab qaub saj. Ntxiv 2-3 tee tshuaj ntawm tus ntses nyob rau hauv ib tug classic "Caesar" nyias, koj yuav tau txais ib tug version ntawm cov tsev noj mov cov tais diav. Yuav kom npaj lub nyias yuav tsum tau 400g ntawm lub zaub xas lav, "Romano", 100 g ntawm dawb qhob cij, ib tug loj clove ntawm qej, 50g ntawm txiv
thawj extraction ntawm cov roj, qe, txiv qaub kua txiv, 2 tbsp. grated Parmesan cheese, dub
freshly hauv av kua txob thiab ib ob peb tee ntawm Worcestershire ntses. zaub xas lav
koj yuav tsum kom huv si yaug thiab qhuav. Lub khob cij dawb yuav tsum tau txiav tawm lub kiav txhab, txiav nws mus rau hauv me me cubes thiab qhuav nyob rau hauv ib tug qhuav yias los yog nyob rau hauv lub qhov cub. Tuav ib tug clove ntawm qej thiab zom nrog ntsev, ntxiv rau tus txiv roj roj thiab ib tug me ntsis
sov. Ntxiv cov mov cubes thiab sib tov zoo. Thaum lub blunt kawg ntawm lub qe
ua ib tug tej thiab poob nws nyob rau hauv boiling dej rau ib feeb. Grate lub qej nyias lub tais,
muab zaub xas lav nplooj thiab lub caij nrog txiv qaub kua txiv thiab Worcestershire ntses. ncuav
nyob rau saum toj ntawm lub qe, do thiab sprinkle nrog Parmesan cheese, ntxiv croutons.

Tsis muaj ib tug muaj peev xwm nyob twj ywm tsis muaj ab tsi!