Qaib tsuas - qab thiab yooj yim

Nqaij tais diav tau ua ib feem rau ntawm cov tsoos cuisine ntawm cov neeg ntawm lub ntiaj teb no. Ntawm cov hoob kawm, vim hais tias cov nqaij yog nplua nuj nyob rau hauv fiber ntau thiab protein, uas yog tsim nyog rau tib neeg lub cev mus ua kom zoo. Nqaij - yog thawj cov khoom uas cov neeg, txawm thaum txheej thaum ub, pib los npaj qhov hluav taws kub. Nqaij qaib nqaij yog suav tias yog ib tug noj haus thiab kuj zom tau yooj yim, yog tsis heev ua nra hnyav rau hauv lub plab. Cov feem ntau noog uas nws nqaij yog noj tag nrho cov qhov chaw - nws yog, ntawm chav kawm, nqaij qaib.

Muaj ntau ntau li cov zaub mov txawv rau ua noj ua haus nqaij qaib. Ib tug ntawm cov nyuaj thiab feem ntau lug nrhiav-tom qab tais diav yog cov nqaij qaib cutlets, uas yog npaj nyob rau hauv ntau txoj kev, tab sis yeej ib txwm tau txais tib yam tshwm sim: qab - Yum!

Qaib tsuas yuav npaj siv ib tug ntau yam sib txawv ntawm cov khoom noj thiab tej txuj lom, tiam sis peb yuav saib hauv daim ntawv qhia, uas yuav tsum tau cov breadcrumbs, qe, hmoov thiab tej txuj lom. Yuav pib nrog, nws yuav tsum tau siv nqaij qaib mis. Ua tib zoo txiav cov pob txha, txiav rau hauv lub nqaij qaib li hais tias ib tug monolithic phaj plump. Ces yuav tsum sib ntaus sib tua lawv tawm, tab sis ua tib zoo, vim hais tias cov nqaij yog kev sib tw thiab nyob rau hauv khaus rauj blows yuav tawg. Thawj Repulse los ntawm ib sab, ces rau lwm tus. Ces, yuav ua rau qhov zoo tshaj plaws palatability, Repulsed fillets yuav las rau ib teev thiab ib nrab, tab sis nws yog ib qho kev pib xyaum ua. Raws li ib tug marinade, koj muaj peev xwm siv vinegar, tag nrho cov hom ntawm cov kua txob, tshwj xeeb mov seasoning rau nqaij qaib. Yog hais tias ntxiv mus rau ib tug sib tov ntawm mayonnaise, nqaij qaib tsuas nws yuav tig tawm heev kev sib tw thiab muaj kua. Yog li, cov nqaij yuav tsum tau muab tso rau hauv ib lub tais, ntxiv tag nrho cov saum toj no, sib tov meej thiab qhov chaw nyob rau hauv tub yees rau ib nrab ib teev. Peb tau txais cov nqaij rau ntawm qhov kawg ntawm allotted lub sij hawm. Nyob rau hauv ib tug sib sib zog nqus tais, beat ib tug ob peb qe, qhov ob ncuav lub hmoov thiab breadcrumbs. Ua noj ua haus lauj kaub rau kib: muab tso rau hauv qhov hluav taws kub, ncuav zaub roj nyob rau hauv ib tug tuab ntawm ib tug me ntsis ntiv tes.

Thaum rau lub lauj kaub yog rhuab, txoj kev ua rau nqaij qaib tsuas daim ntawv qhia uas yooj yim. Thawj boned nqaij qaib chop nrog hmoov rau tag nrho cov sab. Qhov no yeej txhawb zoo dua adhesion nrog whipped qe, uas tog rau hauv cov nqaij ntawm cov theem tom ntej. Ua tiav txoj kev breading breadcrumbs. Ces qaib tsuas poob mus rau hauv lub lauj kaub thiab kib kom txog thaum Golden xim av, uas yog tsib mus rau xya feeb rau txhua sab. Yog li siav nqaij qaib tsuas yog hu ua "lub pob tw", Txawm hais tias nyob rau hauv tsev lub npe tiag tiag ntawm lub zoo-paub cov tais diav, ob peb nco ntsoov.

Yuav ua li cas ua noj nqaij qaib cutlets li tsuas thiab sai sai? Qaib mis txiav rau hauv daim thiab maj mam muab ua, ntsev thiab kua txob mus saj. Ces whisk nyob rau hauv ib lub tais los yog sib sib zog nqus phaj qe nyob rau hauv lwm lub tais hliv rau hmoov. Preheat ib frying lauj kaub nrog zaub roj. Thiab ces txhua yam yog yooj yim txawm: thawj, boned nqaij qaib cutlet nyob rau hauv hmoov, ces nyob rau hauv qe thiab - nyob rau hauv lub lauj kaub. Qaib mis kib sai sai heev, yog li ntawd koj yuav tsum tau khaws ib lub qhov muag tawm rau uas nyob rau hauv lub lauj kaub nyob rau tiv thaiv kom txhob muaj hluav taws los hlawv me ntsis no qab thiab lub qhov ncauj-watering tais diav li nqaij qaib tsuas.

Pab no kev noj haus thiab Simultaneity tiag muaj koob muaj npe zaub mov nrog ib sab zaub mov, ib tug luag hauj lwm uas feem ntau ua hauj lwm pab zom qos yaj ywm, thiab nws pw tawm ib phaj ntawm ntsuab zaub xam lav. Nrog rau nqaij qaib tsuas thiab xam lav yuav xa los ntawm ntsuab zaub thiab ntau ntau zaub ntsuab, seasoned nrog txiv roj roj. Tsis tas li ntawd nthuav ntxiv tej zaum yuav ua cov kua ntsw, e.g., bechamel, cheese, nceb, txiv lws suav thiab chutney lwm yam, thiab cov lus txuj lom xws li vinegar, ntsev, kua txob thiab mustard.

Qaib nqaij - dawb thiab lub teeb, ces nws yuav tsum tau xa mus rau dawb los yog sawv wines.