Mushroom pate: qhov zoo tshaj plaws cov zaub mov txawv nyob rau hauv tsev

Mushroom pate - ib tug fragrant thiab cua phaj. Npaj nws yog heev yooj yim thiab zoo uas txawv cov khoom.

Mushroom pate nrog nceb

Yog hais tias koj xav ua kom haum ze tus thawj khoom noj txom ncauj, ua kom koj siv peb daim ntawv qhia.

cov khoom xyaw:

• Nceb - 500 grams.
• Dos - peb.
• Ob tug qaib qe.
• Ob tug ua cheese.
• Ntsev.
• Zaub roj.
• Mayonnaise.

Yuav ua li cas mus ua noj mushroom pate:

• Nceb yog tiav, txhua txiav mus rau hauv ob peb daim thiab chop lub blender.
• Hneev huv si, txiav mus rau hauv quarters, thiab ces kuj tsuav.
• Npaj zaub mov Fry nyob rau hauv cov roj kub kub.
• Thaum ziab tshaj kua, nceb yuav tsum ntxiv ntsev thiab txuj lom ntxiv rau nws.
• Grate hau qe thiab ua cheese.
• Txuas cov khoom thiab sau lawv nrog mayonnaise.

Npaj ncuav qab zib muaj peev xwm yuav siv tau raws li ib tug filling rau qhaub cij los yog Tartlets.

Terrine ntawm nceb noj nrog rau qe taub

Ib tug zoo saj ntawm no tais yuav impress txawm lub toughest critics.

Rau nws, peb yuav tsum muaj cov nram qab no cov khoom:

• Taub soob - 200 grams.
• Nceb - 200 grams.
• Ib tug loj dos.
• Ib tug nruab nrab tsuas zaub ntug hauv paus.
• Hwv Lee cheese (yuav tsum flavored nrog nceb) - 50 grams.
• Qej - plaub cloves.
• Soy ntses - ob dia.
• Zaub roj.

Yuav ua li cas yuav ua rau mushroom pate? Daim ntawv qhia koj yuav nrhiav tau nyob ntawm no:

• Ntxuav lub taub zucchini, tshem tawm tag nrho cov noob, ces tshiav sis plawv hniav rau ib tug grater.
• Hneev nti thiab txiav mus rau hauv me me Fry nyob rau hauv zaub roj. Thaum nws yog browned, ntxiv mus rau nws grated carrots thiab tws nceb.
• Ncuav mus rau hauv lub lauj kaub, ntxiv lub kua ntses thiab tej txuj lom rau saj.
• Ib ob peb feeb tom qab muab tso rau cov khoom uas siv qe taub (nco ntsoov nyem tshaj noo noo).
• Simmer zaub thiab nceb rau lwm tsib los yog rau xya feeb.
• Muab tiav lawm khoom nyob rau hauv lub tais ntawm ib rab thiab zom kom lawv ntsoog kom txog thaum tus.
• Tov cov tshuaj txhuam nrog Lee cheese.

Filling rau Tartlets thiab Canapés npaj.

Pate chanterelle

Fragrant hav zoov nceb muaj ib tug saj. Yog hais tias koj tshwm sim los hu nyob rau hauv lub hav zoov chanterelle pob tawb, ces noj rau lawv raws li peb daim ntawv qhia.

Muaj pes tsawg leeg ntawm lub tshuaj txhuam:

• Nceb - 500 grams.
• Dos - ib tug piece.
• Txiv roj roj - ob dia.
• Thyme - plaub ceg.
• Cov tshuaj nplaum (fatty) - 150 ml.
• Butter - 50 grams.
• Qej - ib tug los yog ob tug cloves.
• Dub kua txob - ib tug peb lub hlis twg teaspoon.
• Ntsev - ib nrab ib tug teaspoon.

Yuav ua li cas mus ua noj mushroom pâté nyob hauv tsev? Daim ntawv qhia qab tais diav nyeem hauv qab no:

• Chanterelles yuav tsum tau kom huv si ntxuav, thiab ces ntxuav.
• Dos txiav mus rau ib nrab ib ncig thiab chop lub qej. Fry khoom nyob rau hauv zaub roj, thiab nyob rau thaum xaus ntxiv thyme.
• Muab cov nceb nyob rau hauv ib pab yias thiab Fry lawv kom txog thaum siav.
• Tshem tawm cov sprigs thiab ncuav cov qab zib ntawm cov khoom.
• Thaum cov kua muaj evaporated, mus hloov lub nceb nyob rau hauv ib tug zaub mov processor tais thiab chop.

Lub tiav lawm zaub mov twb tau txais kev pab mus rau lub rooj, kis tau nyob rau hauv khob cij los sis loaf.

Pate ntawm nceb, paprika thiab qe

Rau no me tais koj yuav tau siv tej nceb, tab sis lub kua txob yuav tsum hluas thiab qab zib.

cov khoom:

• Plaub cloves ntawm qej.
• Ob dos.
• Rev ntawm cov dill.
• 500 grams nceb.
• Ib tug zaub ntug hauv paus.
• Ob tug loj kua txob.
• 50 grams ntawm cov rog qaub cream.
• Ob tug qaib qe.
• Dub kua txob.
• Zaub roj.
• Ntsev.

Yuav ua li cas mus ua noj mushroom pate? Yog xav paub cov lus qhia, mus saib ntawm no:

• Ntxuav thiab peeled nceb, rhaub kom txog rau thaum kev sib tw uas. Tom qab ntawd lawv yuav tsum tau txias thiab finely chop.
• Thaum lub kua txob, tshem tawm cov soj caum thiab noob thiab tsuav lub cev nqaij daim tawv.
• Dos kuj txiav mus rau hauv cubes thiab carrots grate.
• Fry lub nceb nyob rau hauv ib pab yias ua ke nrog cov dos thiab qej. Ntxiv rau cov zaub mov ua noj thiab txhoov zaub ntsuab. Khoom muaj ntsev thiab lub caij nrog kua txob.
• Simmer nceb thiab zaub nyob rau hauv lub hau kaw.
• Boil lub qe thiab grate.
• Chop lub nceb thiab zaub mus rau ib tug rab, ntxiv ib qaub qab zib thiab qe.

Pate ua hauj lwm nrog las crackers, khob cij thiab zaub txiav.

Mushroom pate rau lub caij ntuj no. Lub daim ntawv qhia yog yooj yim

No tais, koj yuav ua tau tej cov tsiaj qus nceb los yog nceb. Nyob rau hauv peb cov ntaub ntawv, peb yuav siv tag nrho ob yam.

Tsim nyog cov khoom xyaw:

• Dawb nceb - 800 grams.
• Nceb - 800 grams.
• Ob dos.
• Ntsev mus saj.

peb yuav Mushroom pate rau lub caij ntuj no npaj raws li nram no:

• Nceb thiab Porcini nceb huv si, txiav mus rau hauv slices thiab Fry nyob rau hauv zaub roj.
• Nyias, kib tws dos ib nrab ib ncig.
• Txuas khoom, sau lawv nrog dej thiab simmer kom txog thaum tiav evaporation ntawm cov kua.
• Nrog rau cov rab tsuav nceb puree, thiab ces ntxiv thereto ib lub ntsev thiab txuj lom.

Kis tau muab tshuaj txhuam rau kom huv rhawv zeb thiab sterilize 10 feeb, thiab ces yob li hau. Mushroom pate yuav tau noj sai li sai tau, los yog cia nws mus rau hauv lub khw nyob rau hauv ib qhov chaw txias.

Pâté zib ntab agaric

Qhov no qab tais yuav siv tau raws li ib tug sab zaub mov los yog raws li ib tug filling rau qhaub cij.

Cov khoom xyaw:

• Nceb - 500 grams.
• Peb qhov muag teev.
• Ob tug carrots.
• Ob tug apples.
• Peb cloves ntawm qej.
• Rev ntawm cov tshiab tshuaj ntsuab.
• Tsib dia zaub roj.
• Ntsev, Bay nplooj ntoos thiab kua txob mus saj.

Mushroom pate yog siav heev tsuas:

• Yog xav tau pib koj yuav tsum ntxuav cov nceb thiab bust.
• Boil lawv nyob rau hauv salted dej nrog kua txob los yog leafs.
• Muab cov nceb nyob rau hauv ib tug colander thiab cia zaum ib pliag.
• Hneev huv si, txiav mus rau hauv ib nrab ib ncig thiab Fry nyob rau hauv zaub roj.
• Ntxiv rau nws grated carrots thiab apples thiab tws tshuaj ntsuab thiab qej.
• Dhau lub nceb los ntawm ib tug nqaij li thiab sib tov rau lawv nrog zaub.
• Saute npaj khoom noj tshaj li tsawg tshav kub, them.

Muab tshuaj txhuam nyob rau hauv rhawv zeb thiab xa nws rau cia nyob rau hauv lub tub yees los yog freezer. Tsis tas li ntawd, cov khoom no yuav dov li thiab muab tso rau ua ntej lub caij ntuj no nyob rau hauv ib tug maub qhov chaw.

Pate qhuav nceb

Peb daim ntawv qhia yuav pab koj npaj koj nyiam noj mov thaum twg lub sij hawm ntawm lub xyoo.

Cov khoom xyaw:

• 100 grams ntawm qhuav nceb.
• Dos.
• Ib tug zaub ntug hauv paus.
• Ib tug clove ntawm qej.
• Ib lub qe.
• Ob dia zaub roj.
• A diav nrog txiv mayonnaise.
• Kua txob thiab ntsev.

Daim ntawv qhia muab tshuaj txhuam:

• Nceb muab tso rau hauv dej sov, hau rau ib teev.
• Ntws. Nceb ntxuav thiab finely chop.
• Qe haus.
• Dos thiab qej yog huv si, ces tsuav.
• Fry nyob rau hauv zaub roj, zaub, thiab ces ntxiv nws mus rau lub nceb.
• Muab cov zaub mov nyob rau hauv lub rab tais. Muaj kuj xa tws qe, ntsev thiab kua txob.
• Chop cov khoom xyaw, ntxiv rau lawv mus rau lub mayonnaise, ntsev thiab kua txob.

Qhov no zaub mov muaj peev xwm pab sai li sai tau mus rau lub rooj.

Tsiaj qus Mushroom Pate

Great khoom noj txom ncauj uas yuav tau noj nyob rau hauv ceev ceev hnub. Npaj nws yog heev yooj yooj yim thiab tag nrho cov txheej txheem yuav tsis siv koj ntau tshaj ib teev.

Tsim nyog cov khoom xyaw:

• Ob dos.
• Ib kilogram ntawm nceb (koj muaj peev xwm coj ib tug ob peb hom).
• Ib me ntsis zaub roj.
• Ntsev thiab kua txob.
• 50 ml ntawm qhuav cawu cub.
• Diav thyme.

Daim ntawv qhia fragrant thiab cua tais diav yog heev yooj yim:

• Ntxuav thiab plws qhuav nceb.
• Dos txiav mus rau hauv me me cubes, ces kib nws kom txog thaum Golden xim av.
• Nceb tsuav thiab xa nws mus rau lub lauj kaub. Ntxiv ntsev, txuj lom thiab thyme.
• Ncuav wine mus rau cov zaub mov, npog lawv nrog ib tug hau thiab simmer kom txog thaum siav nyob rau hauv cov me me hluav taws.
• Npaj nceb chop lub blender.

Ua ntej thov kev muab tshuaj txhuam refrigerate rau ib tug ob peb teev.

Peb cia siab tias yuav pab tau cov zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm. Ua noj nrog lawv cua thiab raduyte ze txawv txawv appetizers, hearty qhaub cij thiab fragrant garnishes.