Boletus kib: zaub mov txawv

Nceb yuav ua tau ib tug zoo nkauj heev tsis tas li ntawd mus rau lub hnub ntawv qhia zaub mov. Thiab rau cov hnub caiv raws li ib tug khoom noj txom ncauj, lawv yuav tsum tau hais tias, yog irreplaceable. Nyob rau hauv lub caij ntuj no, qhib ib lub thawv ntawm stocks, tsis cia li zoo siab txog lub plab, tab sis kuj nostalgiruesh ntawm lub caij ntuj sov thiab lub caij nplooj zeeg. Ntawm cov feem ntau mus siv cuag hav zoov nceb - boletus thiab nceb. Lawv muaj peev xwm yuav yuav tsis tau tsuas yog nyob rau hauv "nyob ntsiag to mus yos hav zoov", tab sis kuj nyob rau hauv ib co supermarkets, txawm khov. Yog li ntawd peb yuav tam sim no kawm (los yog nco ntsoov) yuav ua li cas ua noj boletus kib. Ob peb xaiv, xav txog lub feem ntau nyiam thiab npaj txhij txog.

Cia li kib boletus

Nceb yuav tsum xub ntawm tag nrho cov tau ntxuav. Lawv yog cov nyob rau hauv lub hau nce plenochka tias nyob rau hauv tus txheej txheem ntawm kev npaj yuav mus tau txais tawv. Nyob rau hauv tas li ntawd, nws muab ib tug unpleasant bitterness fungi. Yog li ntawd ua ntej koj ua noj kib boletus, no zaj duab xis yuav tau muab tshem tawm. Txawm li cas los, nws yog lub feem ntau ntev thiab tsho txoj kev. Ntxiv zog taw tsis ua li.

Brushed nceb siav. Yog hais tias loj nrws twb ntes tau, lawv yuav muaj mus txiav. Boletus siav nyob rau hauv maj mam salted dej rau txog ib teev. Nyias, roasted tws dos. Daim ntawv tej hauv paus ntsiab lus tsis - txawm tus rings, txawm squares. Thaum lub dos yuav translucent, ntxiv rau cov nceb, roasted ua ke rau txog 15 feeb kom txog thaum nws tau evaporated feem ntau ntawm cov kua. Ces ntxiv ib co ntsev butter nceb kib nyob rau hauv ib tug yias qhia rau ib daim ntawm butter, nceb thiab languish rau ib tug ob peb feeb. Raws li koj tau pom, nws yog yooj yim!

Butter nceb nyob rau hauv qaub kua

Ib qho ntawm feem nrov txoj kev uas npaj kib butter nceb! Lub daim ntawv qhia yog pib nrog lub twb piav cov txheej txheem: ntxuav cov nceb, ua noj (lub sij hawm no hais txog ib tug peb lub hlis twg ntawm ib teev, raws li lawv npaj qaub kua ho ceev tshaj tsis muaj nws). Nyob rau hauv parallel, ntxuav, ntxuav, crumbled thiab kib dos. Thaum nws yog kev sib tw, nyob rau hauv lub lauj kaub nyob rau sau li lub nceb. Muaj ntau cov kws txawj qhia lawv mus txiav - vim hais tias lawv ua noj sai. Tiam sis yog tias koj muaj me me butter nceb, kib lawv muaj ntau zoo nkauj tag nrho. Tom qab evaporation ntawm cov dej prisalivaem fungi. Flavored nrog ib tug pinch ntawm nutmeg av ceev thiab sau nrog cream. Nws tus xov tooj yog, ntawm chav kawm, ib tug teeb meem ntawm saj, tab sis yog tias koj tsis rau siab mus ib tug loj npaum li cas ntawm gravy, nws yuav tsum txaus ib tug khub ntawm yeem rau 0.5 kg ntawm tshiab nceb. Stew nyob rau hauv qaub kua butter nceb yuav tsum 5-10 feeb.

Butter nceb thiab ceev

Heev six tais, rau ib txhia yog vim li cas, ib tug me ntsis-paub. Curiously, lub hau nceb yog tsis tsim nyog, tab sis lawv tsis kib nyob rau hauv zaub thiab butter rau nws. Yog li, 0.5 kg ntawm clarified butter yuav tsum tau txiav, tsis loj, tab sis tsis yog ib tug ib qho kuam me me. ces Yam no hu ua nyob rau hauv zaj kom txog rau thaum xim av. Lawv ntxiv ib ob peb plaub tws dos, kua txob thiab ntsev, zaub txhwb, thiab peb-plaub khob ntawm tws walnuts. Ib ob peb feeb tag nrho cov khoom yog kib "qhuav", thiab ces poured ib tug diav ntawm Kua ntoo vinegar, thiab boil tom qab qhov hluav taws kub yog extinguished. Peb yuav hais tias nceb butter nceb, kib nrog txiv laum huab xeeb, yog ib tug es kub nyias. Txawm li cas los, lub tais txawv txawv saj, tshwj xeeb tshaj yog thaum pab ywg dej nws pomegranate noob.

Kib qos yaj ywm nrog boletus

Ua ke nrog qos yaj ywm nceb heev ywj siab phaj. Nyob rau hauv lub hnub ntawm kev yoo mov thiab nyob rau hauv Feem ntau cov zoo meej xaiv - nourishing, appetizing thiab tsis ua txhaum lub canons ntawm lub Koom Txoos. Tus txheej txheem yog ib nyuag txawv. Ua ntej, peb puas grams ntawm peeled thiab sliced kib roj qhuav noo. Ces lawv ntxiv ib tug finely tws dos. Nyob rau lwm burner ntawm lub sij hawm no ib phaus ntawm kib qos yaj ywm, txiav mus rau hauv ib daim hlab. Thaum lub tubers yuav tsum tau npaj txhij, lub txheem ntawm ob lauj kaub kev cob cog rua, mixed, kua txob thiab salted. Lwm tsib feeb butter nceb, kib qos yaj ywm, tuav qhov hluav taws kub mus rau lub qos yaj ywm soaked mushroom ntsuj plig. Thiab thaum kawg, muaj nyob rau hauv lawv cov phiaj, lawv sprinkle lub tshuaj ntsuab, ces noj nrog zoo relish.

Butter nceb, kib nyob rau hauv lub caij ntuj no

Feem ntau cov feem ntau, ntawm chav kawm, nceb marinated nyob rau hauv cia los yog solyatsya. Txawm li cas los, muaj ib daim ntawv qhia yuav ua li cas rau yob kib butter nceb rau lub caij ntuj no. Ua li no, lub nceb yuav muab pov rau hauv boiling dej, rhaub ib tug peb lub hlis twg ntawm ib teev, thiab ces tus dej yog drained thiab cov txheej txheem rov dua. Ntxiv mus, butter nceb yog pw rau ib tug kub lauj kaub nrog zaub roj, npog nrog ib tug hau thiab ci rau ib nrab ib teev. Tu ncua xav tau mus cuam tshuam - raws li evaporation fungi yuav ua raws li cov hauv qab. Tom qab ib nrab ib teev lub hau yog muab tshem tawm, ces tus butter nceb kib kaum feeb tsis muaj nws rau ib tug zoo nkauj ntsej mua nce ntshav. Salted nceb yuav tsum muaj nyob rau hauv lub heev kawg ntawm ua noj ua haus. Lub kub nceb decomposed rau hauv sterilized me me rhawv zeb, uas muaj cov roj, uas yog roasted thiab kaw nrog menyuam tsis taus hau li qub. Khw butter nceb, kib nyob rau hauv lub caij ntuj no, nws yog tsim nyog los yog nyob rau hauv lub tub yees los yog nyob rau hauv ib tug txias cellar. Nyob rau hauv lub tshav kub, lawv cia li tawg.

Butter nceb, kib qos yaj ywm nyob rau hauv multivarka

Magic tshuab yuav tsis superfluous thiab ua noj ua haus nceb. Heev zoo nws tau roasted boletus. Daim ntawv qhia rau Multivarki yuav txiav slices ntawm nceb. Pre-decoction yog tsis muab. Lub tais yog lawm ua tus sau nrog zaub roj, xaiv cov "kub." Nyob rau hauv nws qhaj ntawv, haum "Baking". Nyob rau hauv cov roj kub kub nteg nceb rau tsib feeb, tom qab uas lawv supplemented nrog ib daim ntawm butter thiab qos yaj ywm. Ib tug khub ntawm loj tubers yuav tsum txaus rau 300 grams ntawm cov roj. 10 feeb nceb kib nrog cov qos yaj ywm (tau nyob rau hauv txoj kev uas zoo sib xws rau txoj kev uas koj kib lub qos yaj ywm nyob rau hauv lub qhov cub). Thaum kawg las tais, ntxiv finely tws dos, thiab tom qab tsib feeb koj yuav boletus kib ywg dej nrog tshuaj ntsuab thiab pab.