Ci qos yaj ywm nrog tsuav nqaij

Qhov tsab xov xwm pib ua tus tshaj plaws qab thiab thawj cov zaub mov txawv ntawm qos ci nrog tsuav nqaij. Mus ua noj yuav coj ib tug heev me ntsis lub sij hawm, thiab lub tais yuav tig tawm festive thiab satisfying.

Ci qos yaj ywm nrog tsuav nqaij thiab txiv lws suav

Qhov no daim ntawv qhia yog tsim los rau 6 cov neeg. cov khoom xyaw:

qos yaj ywm - 1.2 kg;

tsuav nqaij - 450 g;

Hneev - ib tug ob peb daim;

broth - ib tug ib nrab-liter;

txiv lws suav - 3 daim;

basil;

Cheese - 160 g;

Qej - 3-4 cloves;

ntsev.

Ua ntej, koj yuav tsum coj lub dos thiab tsuav nws, ces kib maj mam nyob rau hauv ib tug skillet thiab ntxiv cov tsuav nqaij. Tag nrho cov ntsev thiab kib ib tug ob peb feeb. Tam sim no peb coj tus duab ntawm lub ci lauj kaub thiab kis tau nws tusyees nrog roj. Tom qab ntawd, txiav lub qos yaj ywm thiab sib tov nrog crushed qej. Ces kis rau ib daim ntawv ci ib nrab tus nqi ntawm cov qos yaj ywm, sab saum toj tsuav nqaij, tom qab uas lub seem ntawm cov qos yaj ywm. Sau tag nrho cov broth thiab sprinkle nrog rau txuj lom, kua txob, ntsev. Ci rau txog 42 feeb nyob rau hauv 195 degrees. Ces tshem tawm los ntawm lub qhov cub thiab sab saum toj nrog sliced txiv lws suav rings, thiab ces dua muab tso rau hauv lub qhov cub rau 12 feeb Ci qos yaj ywm nrog tsuav nqaij, npaj txhij!

Cov khoom ua si qos yaj ywm nrog tsuav nqaij

Cov khoom siv rau ua noj ua haus:

Qos yaj ywm - 1-2 kg;

qij - 1 lub taub hau;

cream - 200 g;

mince - 0.6 kg;

Hneev - ib tug ob peb daim;

Cheese - 70 g;

seasoning, ntsev.

Yuav pib kuv qos yaj ywm, purify thiab txiav nws midway. Tam sim no peb npaj mus rau qhov kev npaj ntawm filling. Ua li no, koj yuav tsum tau ntxiv cov tsuav qej, dos, kua txob, txuj lom, ntsev thiab sib tov zoo. Ces ntxiv qaub qab zib thiab sib tov tag nrho cov dua nrog nws. Tam sim no peb sau txhua qos txuj lom. Ces kis rau ib tug ci qos yaj ywm, greased los yog oiled, thiab muab tso rau hauv lub qhov cub rau ib teev (190 degrees).

Thaum ci qos yaj ywm yuav tsum grate lub cheese, ces nphoo lawv npaj zaub mov thiab tawm nyob rau hauv lub qhov cub rau lwm 8-12 feeb. Raws li ib tug sab zaub mov yog qhov zoo tshaj plaws los mus siv zaub tshiab.

Ci qos yaj ywm nrog nqaij nyob rau hauv lws suav muab tshuaj txhuam

Cov khoom xyaw rau ua noj ua haus tais diav:

mince - 250 g;

Qos yaj ywm - 400 g;

Hneev - ib tug ob peb daim;

Broth - 200 ml;

soob muab tshuaj txhuam - 1 diav;

Cheese - 140 g;

zaub roj;

seasoning, ntsev.

Chiv, koj yuav tau ntxuav thiab ntxuav lub qos yaj ywm, ces txiav mus rau hauv slices. Grate lub cheese. Dos kuj ntxuav thiab txiav mus rau hauv cubes. Tam sim no, sib tov lub tsuav nqaij nrog dos, ntxiv seasoning mus saj thiab ntsev. Siav av nqaij yuav tsum tau muab faib ua peb sib npaug zos qhov chaw. Thawj feem ntawm cov kis ntawm ib tug greased ci daim ntawv, ces qos yaj ywm nyob rau hauv sab saum toj ntawm lub qos yaj ywm kis dua ib tug thib peb txuj lom thiab qos yaj ywm rov qab los. Sab saum toj peb ntawm cov nqaij. Tam sim no nyias dilute txiv lws suav muab tshuaj txhuam nrog dej los yog broth thiab ncuav tshaj lub mince. Sprinkle tag nrho cov cheese thiab qhov chaw nyob rau hauv lub qhov cub rau ib nrab ib teev nyob rau hauv 190 degrees.

Tej qos yaj ywm ci nrog tsuav nqaij, yuav tsum muaj ib tug zoo kawg nkaus noj hmo rau tag nrho tsev neeg!

Ci qos yaj ywm nrog tsuav nqaij thiab nceb

Cov khoom siv rau ua noj ua haus:

mince - 0.8 kg;

Qos yaj ywm - 8-9 daim;

dos - ib tug ob peb daim;

tsib nceb - 350 g;

zaub roj;

butter;

cream - 160 g;

Broth - 200 g;

ntsev, seasonings.

Rau Ancha tsim nyog ochitsit qos yaj ywm thiab txiav mus rau hauv slices. Tsuav nqaij Fry nyob rau hauv ib tug skillet thiab ntxiv ntsev, txuj lom. Tam sim no kib finely tws dos. Tsib nceb drained thiab rinsed nyob rau hauv dej txias. Tom qab ntawd, puab tso tawm cov roj thiab kis rau nws khaubncaws sab nraud povtseg ntawm cov khoom. Thawj qos nrab, ces nphoo me ntsis ntsev. Muab txuj lom rau sab saum toj, uas yuav tsum tau nphoo ib tug me ntsis seasoning. Tam sim no peb decompose tusyees prizharenny dos, nceb, thiab ces tus seem qos yaj ywm nyob rau hauv sab saum toj. Mam li rov, ntxiv ib co ntsev thiab ncuav lub broth. Sab saum toj yuav tsum tau muab tso rau hauv me me ntsuas ntawm butter. Tom ntej no, peb them nws tag nrho nrog ntawv ci thiab qhov chaw nyob rau hauv lub qhov cub nyob rau hauv 180 degrees rau ib nrab ib teev. Cov ntawv ci yog tsim nyog los xyuas kom meej tias lub qos yaj ywm yog tsis qhuav nyob rau saum toj. Thaum lub sij hawm ntawm ib nrab ib teev mus rau ncuav ib sib tov ntawm qaub qab zib thiab qos broth. Ces sprinkle nrog grated cheese. Ces muab tso rau lwm 17 feeb nyob rau hauv lub qhov cub, txo tshav kub.

Lub tais puv heev six thiab hearty!