Marmalade ntawm apricots: cov zaub mov txawv nrog rau cov duab. Marmalade ntawm apricots nyob rau hauv multivarka. Marmalade ntawm apricots rau lub caij ntuj no

Apricot jam, uas daim ntawv qhia yuav tsum tau tham hereinafter, yog ib tug me thiab heev six khoom noj qab zib. Ua noj ua haus yuav ua tau ib tug ntau yam ntawm txoj kev. Nws yuav tsum raug hais tias kev siv yog permissible los kho tsis tau tsuas yog rau tej kev siv, nrog rau cov tshuaj yej, tab sis kuj rau txheej ncuav, raws li ib tug filling rau pastries, ncuav, sandwiches ua qab zib, thiab li ntawm. D.

lus qhia dav dav

Yuav ua li cas yog jam los ntawm apricots? Zaub mov txawv xws delicacies yuav tsum paub txog tag nrho cov housewives. Tab sis ua ntej koj xa lawv rau koj, koj yuav tsum tau qhia rau peb nws yog dab tsi tag nrho hais txog.

Confiture hu ua gelatinous khoom noj khoom, nyob rau hauv uas tusyees faib tag nrho los yog crushed berries los yog lwm yam txiv hmab txiv ntoo siav nrog qab zib. Nws yuav tsum raug sau tseg hais tias xws li ib tug khoom noj qab zib gelling ua hauj lawm yog feem ntau ntxiv nyob rau hauv daim ntawv ntawm pectin los yog agar-agar.

Nyob rau hauv sib piv rau lub jam, nyob rau hauv uas lub taub hau mazhuschayasya, marmalade nruab nrab jelly loj. Feem ntau, nws yog zoo yuav nws zoo thiab tsis ntws los ntawm ib tug diav, txawm upside down.

Lub keeb kwm ntawm tshwm sim

Tam sim no koj paub tias dab tsi yog ib tug jam ntawm apricots. Lub daim ntawv qhia ntawm no cov khoom qab zib yuav tsum tau siv hais tias koj xav mus tas li khaws cia berries los yog txiv hmab txiv ntoo thiab haus zaub mov cov khoom (xws li, Quince), los yog nrog ib tug ntse tsw thiab saj (eg, txiv qaub).

Yuav ua li cas ntev dhau los pib ua jam los ntawm apricots? Lub daim ntawv qhia ntawm no delicacy yog lub npe hu mus rau cov neeg txij ancient sij hawm. Nws yog feem ntau hais nyob rau hauv lub keeb kwm ntawm lub txiv hmab txiv ntoo uas tau siav nyob rau hauv cov zib ntab los yog txiv hmab kua txiv evaporated. Txawm li cas los, rau ib tug heev lub sij hawm ntev, cov khoom tau ib tug nplua nuj thiab rarity. Tab sis nyob rau hauv thaum ntxov 19th caug xyoo, txhua yam hloov lawm. Nws yog nyob rau ntawm lub sij hawm pib mus koom propagate beet qab zib.

Marmalade ntawm apricots: zaub mov txawv

Muaj ntau ntau txoj kev los npaj qhov no delicacy. Txawm li cas los, lawv yuav zoo rau txhua tus lwm yam thiab yuav tsum tau siv ib txheej txheem ntawm cov khoom (lawv muaj peev xwm yuav txawv proportions).

Yuav ua li cas yog cov khoom xyaw peb yuav tsum tau los mus ua kom jam los ntawm apricots? Lub daim ntawv qhia ntawm no cov khoom qab zib muaj kev siv ntawm:

• mos siav apricots - 1 kg;
• zoo qab zib beet - 800 g;
• pectin - 20 g

npaj txiv hmab txiv ntoo

Yuav ua li cas mus ua noj jam los ntawm apricots? Daim ntawv qhia nrog rau cov duab yuav tsum tau ua ntej ntxuav tag nrho cov txiv hmab txiv ntoo thiab ces phua lawv nyob rau hauv ib nrab thiab tshem tawm cov qho to. Ces lawv kis nyob rau hauv ib lub tais loj thiab poured qab zib. Nyob rau hauv daim ntawv no, apricots sab laug mus rau 4 teev los yog ntau tshaj. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav muab nws cov txiv hmab txiv ntoo kua txiv thiab, koom nrog piam thaj, tsim ib tug tuab syrup.

Thaum tshav kub kub kev kho mob

Yuav ua li cas mus ua noj jam los ntawm apricots? Ib tug yooj yim daim ntawv qhia no cov khoom qab zib, nws txhais tau tias ua noj ua haus tshaj li tsawg tshav kub. Nyob rau ntawm lub plab mog phaj mounted nrog qab zib phoov thiab maj mam coj tuaj rau Reflux. Nyob rau hauv cov ntaub ntawv no, yuav tsum mus ntsib mus rau nws hais tias cov apricots yog tsis scorched. Ua li no, lawv yeej muaj cuam tshuam nrog rau ib tug loj diav.

Nqa lub jam rau ib tug boil, nws yog hau thaum uas tsis muaj kub rau raws nraim 5 feeb. Ntxiv cov khoom qab zib yog muab tshem tawm los ntawm tshav kub thiab tso cai rau txias rau 4 h. Raws li lub sij hawm mus rau ntxiv apricots pectin thiab dua muab tso rau hauv lub qhov cub. Raws li xws li, lub jam noj rau 10 feeb ntxiv, stirring tsis tu ncua.

Cov theem kawg

Tom qab no cov kauj ruam yog boiled txiv hmab txiv ntoo yog muab tshem tawm los ntawm qhov hluav taws kub thiab yog cov txias. Ces lawv whipped siv ib rab kom tau ib tug uniform taub hau jam. Tom qab ntawd, nws yog kis tau nyob rau hauv hwj, kaw thiab xa mus rau lub refrigerating chamber. Raws li xws li, lub jam sawv 4-5 teev. Thaum nws tau txias cia, cov khoom yuav tsum tau noj.

Marmalade ntawm apricots: daim ntawv qhia rau lub caij ntuj no

Kom siav jam jelly muaj qauv. Yog hais tias xws li ib tug tshwm sim koj yuav tsis tau, nws yog pom zoo kom siv ntau gelling cov neeg ua hauj. Lawv pab mus rau ib tug tuab thiab qab qab zib uas yuav tsum tau noj li ntawd cia li, nrog rau cov tshuaj yej thiab siv tau rau ua pastries thiab lwm yam delicacies.

Yuav ua li cas yog lub Cheebtsam peb yuav tsum tau mus ua ib tug qab txiv duaj jam? Daim ntawv qhia nyob rau hauv multivarka siv, yuav tsum tau:

• mos siav apricots - 1 kg;
• zoo qab zib beet - 800 g;
• haus dej - ½ khob;
• agar - 20 g

npaj zaub mov

Yuav kom npaj saum jam yuav tsum tau yuav tsuas yog siav thiab muag muag txiv hmab txiv ntoo. Lawv kom huv si ntxuav nyob rau hauv dej kub thiab ces qhuav, thiab bisect lub tshem tawm cov pob txha.

Thaum apricots yog tiav, lawv yuav kis tau nyob rau hauv ib lub tais thiab poured Multivarki 300 g suab thaj. Do lub Cheebtsam nrog ib diav, lawv sai li sai tau raug tshav kub kub kev kho mob.

Ua noj jam nyob rau hauv multivarka

Vim hais tias apricots nrog qab zib twb tsis pab nyob rau hauv lub tshav kub rau ob peb teev, lawv yuav tsum tau ntxiv ib me ntsis ntawm cov dej haus. Qhov no tiv thaiv overcooking txiv hmab txiv ntoo, thiab pab txhawb kom ceev ceev tsim ntawm ib tug phoov.

Boil marmalade txiv duaj nyob rau hauv multivarka dua nyob rau hauv quenching hom. Qhov kev pab no yuav tso cai rau cov khoom qab zib los npaj maj mam thiab ua tib zoo.

Tu ncua stirring qab zib txiv hmab txiv ntoo loj diav, lawv maj mam coj mus rau ib tug boil. Tom qab no, nco ntsoov lub sij hawm thiab ua noj jam raws nraim 10 feeb. Raws li lub sij hawm kis tau, apricots cov txias thiab pib lawv machining.

Zom cov txiv hmab txiv ntoo los ntawm ib tug sab cib

Nyuam qhuav pib peb hais rau koj txog yuav ua li cas npaj lub txiv duaj jam nrog kev pab los ntawm lub chav ua noj chav tsev raws li ib tug blender. Yog hais tias xws li ib tug ntaus ntawv koj tsis muaj nyob rau hauv Tshuag, peb pom zoo kom hais tias koj siv li ib txwm sab cib. Nws kis tau ib feem me me ntawm cov thermally kho txiv duaj loj thiab ces kneaded sib nws tolkushkoy. Nyob rau hauv cov ntaub ntawv no, daim tawv nqaij yog tawv, thiab fiber yuav tsum nyob twj ywm rau sab saum toj, thiab tag nrho cov kev sib tw uas cev nqaij daim tawv yuav nyob rau hauv lub hauv qab.

Ua thermal kho mob

Thaum sis plawv hniav apricots yuav tau muab cais los ntawm daim tawv nqaij thiab ntxhib fibers, npaj mus rau nws re-kub kev kho mob. Yuav kom qhov no homogeneous loj ntawm ib tug txiv hmab txiv ntoo kis tau nyob rau hauv ib lub tais Multivarki, uas tom qab ncuav tag nrho cov qab zib residues, raws li zoo raws li ntxiv ib gelling neeg sawv cev xws li agar-agar.

Tov tag nrho cov khoom xyaw loj diav, lawv maj mam coj tuaj rau lub rwj nyob rau hauv ua noj ua haus hom los yog quenching. Tom qab txiv duaj loj pib ua npuas tawm los sai li sai tau nco ntsoov lub sij hawm. Thaum lub sij hawm no lub jam noj ib tug me ntsis lawm (hais txog ¼ teev).

Kom seaming rau lub caij ntuj no

Yuav kom txiv duaj jam yog zoo fwm tag nrho nws cov tsw, thiab nws yuav siv tag nrho cov caij ntuj no ntev, npaj txhij mus rau nteg nyob tawm lub txiv hmab txiv ntoo sis plawv hniav yog tsim nyog xwb nyob rau hauv sterilized hub.

Sterilized ntim xws li ib tug ntau yam ntawm txoj kev. Ib tug neeg siv ib tug microwave, ib tug neeg - multivarku, thiab ib tug neeg nqa tawm txoj kev ua no rau ib tug pa qhov cub.

Yog li ntawd, tom qab lub rhawv zeb yog npaj, lawv tau sau nrog kub jam thiab tam sim ntawd yob tin nrog boiled hau. Nyob rau hauv daim ntawv no, lub thawv yog them nrog ib tug tuab daim pam thiab sab laug ntawm chav tsev kub rau 2-3 hnub.

Raws li lub sij hawm kis tau, txiv duaj jam ntxuav lub pantry, cellar los yog underground. Yog hais tias muaj yog qhov chaw koj ua tsis tau, lub khoom qab zib muaj peev xwm yuav muab nyob rau hauv lub tub yees los yog nyob rau chav tsev kub. Noj nws yog tso cai tom qab ib tug ob peb hnub.