Ncuav qab zib nyob rau hauv lub npias - ib tug yooj yim daim ntawv qhia rau ci

Tej zaum koj xav npaj ib co ncuav, tab sis tsis muaj sij hawm txaus los yog lub zog. Muaj yog ib tug zoo heev txoj kev, siv xwb ib tug tsawg kawg nkaus set ntawm cov khoom yuav ua rau ib tug ceev cua ncuav qab zib. Nyob rau npias ua ib tug ntau ntawm txawv cov khoom los ntawm cov kev xeem, thiab tej zaum koj paub txog nws. Koj yuav tau sim kom paub qhov no zoo kawg nkaus khoom noj khoom raws li ib tug muaj nyob rau hauv bakery thiab pastry tais diav. Qhov loj kom zoo dua yog qhov tseeb hais tias tom qab lub tshav kub kev kho mob ntawm lub npias nyob rau hauv cov khoom tsis muaj, thiab yog li ntawd, xws noj mov yuav tsis ua mob rau cov me nyuam.

Ncuav qab zib nyob rau hauv npias

Cov ncuav qab zib yeej ib txwm tau crisp, qab ntxiag saj thiab yog mob me me qab zib. Nws yog ib advisable tsis mus ntxiv qab zib mus rau lub khob noom cookie, nws yog ib qho yooj yim txaus rau sprinkle lub tiav lawm cov khoom qab zib los yog hmoov qab zib.

Npaj butter los yog roj margarine (200 g), lub teeb npias - polstakana hmoov - 2 khob qab zib.

Nyob rau ib tug txiav board xav tau mus ncuav rau cov hmoov nplej. Khaub thuas margarine los yog butter txiav mus rau hauv me me pieces thiab muab tso rau hauv cov hmoov nplej, ces tws nrog ib tug riam txuas nrog cov hmoov nplej. Nws yuav tsum tau ib tug ntau ntawm zoo xws li cov nyob rau hauv tsos rau me me khoom noj. Nyob rau hauv ib lub tais loj los mus sib tov no loj nrog npias.

Knead ib tug mos mos ua khob noom cookie. Yuav kom ncuav qab zib muab rau npias qab, khob noom cookie taub hau yuav tsum tuab (nws yuav tsum tsis txhob lo rau koj ob txhais tes). Tas muab lub khob noom cookie hauv ib lub tub yees rau txog ib teev, tom qab wrapping nws nyob rau hauv ib tug yas qhwv. Thaum cov roj yog me ntsis hardens thiab lub khob noom cookie tau txias thiab yuav nyuab me ntsis, yuav pib nws yob tawm, cia tuaj pwm mus txiav biscuits. Cais me me daim thiab yob ib tug nyias txheej (kwv yees li 5 hli). Seem kom lub khob noom cookie nyob rau hauv lub txias.

Sculpted pwm los yog iav me me ntawm txiav tawm ncuav qab zib thiab dipped nws mus rau hauv qab zib, muab tso rau hauv ib daim ntawv ci. Tsis txhob hnov qab mus pw parchment daim ntawv, yog li koj cov nuj nqis yog tsis scorched. Lub qhov cub yuav tsum tau rhuab mus txog 200 degrees los lub ncuav qab zib browned nyob rau hauv npias. Saib rau lawv, nws muaj peev xwm sai sai hlawv. ci lub sij hawm - txog 10 feeb.

Nyob rau hauv lub topping, koj muaj peev xwm tsim muaj ntau ntau variations ntawm no cim ncuav qab zib. Yuav kom kho siv noob hnav noob, poppy noob, crushed neeg rau, hmoov qab zib los yog ib tug sib tov ntawm tag nrho ib zaug ...

Yog hais tias peb coj raws li ib lub hauv paus rau qhov no daim ntawv qhia, tab sis ua qab ntsev los yog ntsim dusting, xws biscuits thiab npias yuav zoo heev ua ke. Koj muaj peev xwm hloov tus txheej txheem crunches npias zoo tshuaj tsw qab qhob ncuav qab zib. Wb sim mus ua nws.

Knead lub mov paj raws li hauv daim ntawv qhia saum toj no. Tas nws txias rau ib teev nyob rau hauv ib tug tub yees los yog rau 20 feeb nyob rau hauv freezer. Faib nws mus rau hauv 4 daim thiab yob tawm ib tug los ntawm ib tug nyias ncuav. Nrog ib tug ntse riam txiav lub ncuav qab zib nyob rau hauv daim ntawv ntawm cov lozenges los yog voos (nyob rau hauv nws kev txiav txim).

Npaj dusting: me ntsis shredded cheese, kua txob (dub thiab liab), ntsev, cumin thiab seasoning mus saj. Tag nrho cov mix. Kws txawj qhia kom sim no kev xaiv: ncuav qab zib, sprinkle nrog ib tug sib tov ntawm cumin, poppy noob thiab ntsev. Qhov no zoo heev ua ke nrog raws li npias khoom noj txom ncauj. Ci lub ncuav qab zib nyob rau hauv lub qhov cub nyob rau hauv parchment daim ntawv. Npaj pechenyushki nphoo txuj lom mixtures.

Es nqus zaum ob pastry on npias yog zoo heev tsis tau tsuas yog rau cov ncuav qab zib, nws yuav tsum tsim rau hauv zoo yam Bagels cov khoom ua si. Ua li no, yob ib puag ncig khoom qab zib, txiav nws mus rau hauv ob peb pieces of voos zoo. Thaum lub hauv paus ntawm lub duab peb ceg muab ib tug me ntsis filling (raisins, neeg rau thiab zib ntab, tuab jam, thiab lwm yam) thiab qhwv ntawm lub ntse kawg.

Lub ntsiab txoj cai: tsis txhob muab qab zib nyob rau hauv lub khob noom cookie, vim hais tias ntawm no nplaum khaubncaws sab nraud povtseg. Nyob rau hauv nws tus kheej, es nqus zaum ob pastry, feem ntau yog cov qab zib, thiab saj cov khoom muab cov filling los yog sprinkling.