Crackers rau npias. Tsis txhob hloov kab lig kev cai

Beer yog ib qho ntawm feem nrov dej qab zib. No haus dej muaj ib tug thoob plaws xaiv ntawm ib tug ntau yam khoom noj txom ncauj. Heev feem ntau yuav crackers rau npias. Nws yog qab thiab pheej yig. Toasted hlais mov ci straws muaj ib tug loj xaiv ntawm flavors - qhov no cheese, thiab nqaij sawb, thiab nqaij qaib, thiab salmon, caviar, txawm aspic nrog dib qaub yog. Lawv npaj los ntawm nplej los yog rye khob cij. Feem ntau cov yuav, yam tsawg kawg ib zaug, tab sis koj xav li cas yuav ua li cas crunches npias nyob rau hauv tsev. Tom qab tag nrho, ib yam li tsis muaj dab tsi yooj yim: hlais mov ci, kib thiab sprinkle nrog seasoning thiab hais tias yog ib tug txais tos khoom noj txom ncauj - crackers rau npias. Lub daim ntawv qhia txog qhov no yooj yim phaj, nyob rau hauv qhov tseeb, plays ib qho tseem ceeb luag hauj lwm, raws li ua "nyob rau hauv lub khw muag khoom" cia li yuav tsis ua hauj lwm.

Yuav pib, peb yuav tsum tau mov nws tus kheej. Cov khob cij yog heev yooj yim mus txiav mus rau hauv zoo nkauj slices, yog li thov kom lawv muab koj ib tug "nag hmo". Witty hov ib rab riam thiab pib mus txiav. Lub thickness ntawm cov hlais - nws yog, ntawm chav kawm, cov neeg, tab sis nws yog pom zoo kom tsis txhob txiav thicker tshaj li 5 hli.

zoo xaiv qhov cub nrog hluav taws xob cua sov rau yom cawv mov. Tsis zoo li cov roj, rau lub lauj kaub cua kub ntau npaum li cas txawm nyob rau hauv lub fais cub. Teem caij rau slices on ib daim ntawv ci txiav yog li ntawd lawv tsis kov txhua lwm yam. Ntxiv ntsev mus ua noj ua haus crackers rau npias los yog tsis - tsis txawv. Sawv daws ua lawv tus kheej txoj kev.

Ua raws li tooj dag cub tawg kub. Siab dhau heev lawm yuav ua rau lub fact tias cov crackers rau npias browned nyob ib ncig ntawm cov npoo, tiam sis yuav ua "nyoos" hauv. Tsis heev six. Zoo ua tsawg dua li thaum tshav kub kub thiab cia tom ntej no cov khoom txom ncauj yog zoo dua kom tau qhuav, thiab thaum kawg tweak kub tswj ntawm 250 degrees, yog li raws li nws yuav tsum tau tag nrho cov browned.

Thaum lub sij hawm ua noj ua haus, qhov zoo tshaj plaws slices ntawm lub sij hawm rau lub sij hawm ntxeev. Lawv yuav zoo nkauj sai sai los ntawm hlawv thiab hluav ncaig los noj mov, tsis yog leej twg xav. Kev npaj yuav siv sij hawm txog 10-15 feeb. Thiab tag nrho cov - tshem tawm cov crackers rau npias! Lub daim ntawv qhia yog tsis yooj yim rau khaws cov flavors. Xav txog ib tug yooj yooj yim thiab nthuav kev xaiv.

1. Ua ntej zazharki pom zoo ywg dej nrog av fennel crackers (dua li tshiab), ntsev thiab ib tug me ntsis kua txob dub kua txob.
2. Peb npaj ib tug tincture. Porphyrized qej clove, fennel hmoov thiab 100 grams dej. Tov ib tug me ntsis hais. Muab slices rau ib tug ci tais thiab maj mam tsuag rau lawv marinade. Kaw lub qhov cub thiab ci. 2-3 feeb ua ntej thaum xaus ntawm lub me ntsis qhib qhov rooj ntawm lub qhov cub thiab cia kom tag qhuav lub breadcrumbs. Tag nrho cov txheej txheem yuav siv sij hawm tsawg tshaj li 15 feeb.
3. Yuav kom muab ib qho kev nthuav tsw thov tincture muaj cumin, dos thiab dill.
4. Option yog tsim los rau ob lub ncuav. Koj yuav tsum tau ntxuav 18-20 cloves ntawm qej thiab zuaj siv spadefoot. Yuav kom ntxiv lub qej qhuav paprika, dub kua txob, dill, ntsev thiab lwm yam qhuav txuj lom. Ncuav nyob rau hauv tag nrho hais txog 150 g ntawm cov roj (sunflower roj, txiv roj roj), do. Cov uas ua sib tov yog ncuav nyob rau hauv rau yav tom ntej crackers rau npias. Tag nrho cov no yog muab tso rau hauv lub qhov cub yuav tsum tau preheated rau 200 degrees. Fry txog 15 feeb, lub sij hawm nyob rau hauv lub dryness ntawm lub khob cij, thiab ntawm lub qhov cub nws tus kheej. Txhua 5 feeb, yog pom zoo kom sib tov rau lawv txawm ci.

Feem ntau, cov kev siv ntawm qej nyob rau hauv cov kua ntsw yog incredibly nrov. Raws li koj paub, nws cov hniav kom qab los noj mov, uas txhais tau tias crackers rau npias xav noj ntau thiab ntau. Sau kom tiav kev zoo sib thooj nrog lub "khw", tsuas yog nyob rau hauv lub dhau los lawm, qhov no cov nyhuv yog tiav los ntawm cov kev taw qhia ntawm Science News for KIDS. Thiab peb muaj, raws li lawv hais, yog ib tug natural khoom.

Tam sim no hais tias peb paub yuav ua li cas yuav ua rau croutons rau npias nyob rau hauv tsev, yog tsim nyog xav tias tsuas yog ib qho. Rye crackers ua noj ua haus yooj yim, thiab lawv yuav tsum tau txiav ntau finer tshaj cov khob cij dawb. Nyob dawb breadcrumbs yuav tsum tsis tu ncua saib raws li lawv instantly burnt. Ua tib zoo. Bon Appetit!