Marinade rau shish Kebab ntawm nqaij npuas nrog kiwifruit - hauv daim ntawv qhia tsis muaj tus ntxiv ntawm vinegar

Peb muab rau koj ib tug barbecue daim ntawv qhia tsis ntxiv vinegar. Npaj lub tais yog heev yooj yim. Marinade rau shish Kebab ntawm nqaij npuas nrog kiwi ua rau cov nqaij heev tus hluas thiab nyuj nyoos. Qhov no tso cai rau nws tsis tsuas mus rau las nqaij qaib thiab nqaij npuas, tab sis kuj xav paub ntau ntshiv thiab tawv nqaij xws li yaj, qaib ntxhw thiab txawm nyuj.

Ib txhia neeg nyiam noj barbecue rau lub coals. Ntawm cov hoob kawm, txhua txhia tus muaj nws tus kheej daim ntawv qhia, tab sis nyob rau hauv thiaj li yuav npaj ib tug nyuj nyoos thiab cua Kebab, koj yuav tsum tsis tsuas xaiv qhov yog nqaij cov khoom. Qab marinade - lub hauv paus ntawm ib tug competent ua noj. Raws li yog lub npe hu, nrov tshaj plaws nyob rau hauv Lavxias teb sab nqaij rau ib tug shish Kebab yog suav tias yog nqaij npuas. Lawm, nws muaj yuav tshiab tshiab, nyob rau hauv huab mob, koj muaj peev xwm yuav nws khov. Nws yog ntshaw kom muab nyiam rau nqaij nrog me ntsis roj khaubncaws sab nraud povtseg. Qhov no yuav muab tus hluas phaj. Nws yog ntseeg hais tias nqaij npuas barbecue yog zoo meej caj dab ntawm lub cev ntawm ib tug npua. Raws li rau pre-soaking, peb pom zoo kom hais tias koj sim noj cov marinade rau barbecue nqaij npuas nrog kiwi. Koj yuav txaus siab rau tus tshiab daim ntawv qhia thiab cov saj ntawm lub zaub mov.

Nyob rau hauv thiaj li yuav ua nws tus kheej skewers thiab marinade rau nqaij npuas los ntawm cov kiwi, koj yuav tsum muaj cov nram qab no cov khoom:

• Cov nqaij npuas sis plawv hniav (caj dab) - Ob thiab ib tug ib nrab kilograms;
• hneev - rau nruab nrab dos;
• Kiwi - plaub daim;
• mayonnaise - ob puas grams;
• av kua txob (dub) - mus saj;
• txuj lom, npaj rau barbecue;
• Bay nplooj ntoos - peb daim;
• Ntsev mus saj;
• cumin;
• dill thiab zaub txhwb qaib - ib tug nqaj;
• ketchup - ib tug pob;
• zaub xas lav;
• nyiam zaub.

Yuav ua li cas npaj lub marinade rau barbecue nqaij npuas nrog kiwi

1. Ua ntej koj noj cov zaub mov, las cov nqaij yog tsim nyog kiag li. Ua li no, siv sij hawm daim ntawm nqaij npuas caj dab, yaug nrog dej, huv si thiab txiav films ntawm loj daim. nqaij daim yuav tsum tsis muaj tsawg tshaj li ib matchbox. Yog hais tias koj nqaij npuas los yog tshiab chav, ces ib tug ntev tsau nws tsis xav tau, thiab koj yuav ua li cas nrog tsuas yog ib lub luv luv-nyob marinating lub nqaij tau absorbed lub aroma ntawm txuj lom.

2. Tam sim no txiav dos ib ncig, ntxiv ntsev mus nws txoj cai rau cov whiteboard thiab do nws mus qhia rau tus kua txiv. Qhov no yuav pab tau koj daws thaum lub sij hawm soaking koj cov nqaij.

3. Tam sim no, nteg lub nqaij nyob rau hauv ib enamel lub tais loj, ntxiv salted dos, txuj lom, kua txob. Cumin thiab kiwi txiav mus rau hauv slices. Ntxiv mayonnaise. Koj marinade rau barbecue nqaij npuas nrog kiwi yuav luag npaj txhij.

4. Mix txhua yam thiab muab tso rau hauv lub txias, cia cov nqaij yog Marinated. Tos peb caug feeb, tsis muaj ntxiv! Tseeb, nyob rau hauv lub kiwi nws muaj acid, uas muaj peev xwm sawv ntawm sai sai "hlawv" cov nqaij. Nyob rau hauv thiaj li yuav zam tau qhov no, koj hniav nyiaj hniav kub yuav tsum twb yuav tag nrho npaj rau ua noj ua haus kebabs.

5. Tshem lub kiwi nqaij, marinating yog mam li nco dheev koj xav tau ntau lub sij hawm.

6. Daim cov nqaij npuas nyob ib skewer skewer tusyees, cia li zawm dhau mus nias rau lawv mus rau txhua lwm yam yuav tsum tsis txhob. Dos yuav tsis lo, vim hais tias nws muaj peev xwm tag nrho yuav raug kub hnyiab mus.

7. Muab cov skewers ntawm ib qhov siab ntawm nees nkaum centimeters los ntawm cov ncaig thiab pib lub Fry. Tsis txhob hnov qab tig nws tsis tseg.

8. Yog hais tias koj tau ua qhov zoo tshaj plaws los ntawm lub marinade rau kebabs kiwi thiab zoo marinated nqaij, ces nws yuav tsum kib rau txog kaum tsib feeb thiab ua Golden xim av.

9. Ua hauj lwm rau lub tais rau ib tug platter, tshem tawm cov skewers tsis tas yuav. Muab tso rau hauv lub rooj, soob ntses, zaub thiab tshuaj ntsuab, ketchup.