Raws li vinegar yaj zoo nyob rau hauv lub tsev?

Nyob rau hauv dab tsi proportions diluted vinegar nyob hauv tsev? Niaj hnub no peb qhia rau koj tus kauj ruam yog kauj ruam cov txheej txheem ntawm txoj kev ua no, thiab koj yuav yooj yim nqa nws txoj cai nyob rau hauv koj tus kheej chav ua noj.

Vinegar yog ib tug ncaj ntau kawm ua noj khoom, tab sis nws yuav tsum tau siv nrog huab ceev faj. Qhov no yog tshwj xeeb tshaj yog muaj tseeb ntawm cov neeg housewives uas nyiam Tshuag rau lub caij ntuj no nyob rau hauv ntau yam marinades. Tom qab tag nrho, yog tias koj tsis paub yuav ua li cas kom zoo zoo dilute lub vinegar thaum lub sij hawm ua noj ua haus npaj, muaj lub siab tshaj plaws yuav tshwm ntawm tau txais kev mob loj zaub mov lom. Uas yog vim li cas xws li ib qho tseem ceeb qhov teeb meem, peb tau txiav txim siab mus devote ib tsab xov xwm.

Yuav ua li cas cov khoom xav tau

Yog xav paub yuav ua li cas rau dilute lub vinegar ib leeg, yuav tsum npaj raws li nram no Cheebtsam:

• acetic essence;
• txias hau dej.

Tam sim no nyob rau hauv khw muag khoom noj ib tug ntse cov khoom uas koj yuav tau kiag li txawv ntau. Yog li ntawd, tej zaum koj yuav nrhiav tau vinegar, 3, 6 thiab 9 per ib npib tooj nyob rau hauv tsev loj rhawv. Nyob rau hauv tas li ntawd, muaj yog feem ntau ib tug kev muag khoom thiab 70% ntawm mas concentrated essences. Los ntawm txoj kev, tus saib tivthaiv tsis yog tsuas yog lub dag lub zog, tab sis kuj cov qauv ntawm cov ntau lawm.

hom ntawm vinegar

Feem ntau cov zaub mov nyob rau hauv ua noj ua haus yog cov nram qab no hom ntawm vinegar (hauv daim ntawv pib nrog rau feem ntau nrov thiab ces nqis)

1. Kua;
2. balsamic;
3. mov;
4. liab caw;
5. dawb wine;
6. malt;
7. Sherry;
8. txiv maj phaub.

Paub meej yuav ua li cas rau dilute lub vinegar mus rau 3 feem pua

Rau qhov kev npaj ntawm tag nrho cov hom ntawm ci, thiab lwm yam ua noj ua tiav, kws txawj pom zoo kom siv cov kawg feeb meej vinegar, piv txwv li 3 ib xees. Yog li, Yog hais tias koj muaj nyob rau hauv tus thawj essence, lub dag lub zog uas yog 30%, ces mus rau nws cov thawj feem 10 yuav tsum tau ntxiv tusyees hau qhov chaw dej txias. Yog hais tias lub acetic acid concentration yog ib tug nqi siab tshaj plaws ntawm 70%, ces tus txias kua yuav tsum tau ntxiv nyob rau hauv ib tug npaum li ntawm 22.5 qhov chaw.

Raws li vinegar yaj lub tsev koj tus kheej? Qhov no yuav tsum tau mus coj liter iav raj mis, ncuav nws essence, ces ntxiv txias boiled lub dej nyob rau hauv lub saum toj no cov tswvyim, kaw lub hau thiab meej shaken. Tom qab ntawd, acetic acid yuav tam sim ntawd siv rau qhov kev npaj ntawm ntau yam ncuav thiab tsim ntsim marinades.

Lwm yam dilution schemes

Nyob rau hauv tej rooj plaub, tse xav siv vinegar thiab lwm yam ntau. Nyob rau hauv no qhov teeb meem, yuav tsum ua nyob rau hauv ib txoj kev zoo. Piv txwv li, rau ib tug 4% tov yuav tsum tau siv nyob rau hauv cov nram no proportions:

• 1: 7 yog vinegar essence 30%;
• 1:17 yog hais tias tus essence ntawm 70%.

Raws li, los ua ib tug 5% acetic tshuaj yog muaj sib npaug proportions:

• 1: 6 (30% ntawm tus thawj essence);
• 1:13 (ntawm 70% essences).

Yuav kom ib tug tov ntawm 6%:

• 1: 5 (ntawm 30% ntawm cov thawj concentration);
• 1:11 (ntawm 70% ntawm cov thawj concentration).

Rau lub 7% tshuaj:

• 1: 4 (ntawm 30% ntawm cov thawj concentration);
• 1: 9 (ntawm 70% ntawm cov thawj concentration).

8% ntawm cov tshuaj:

• 1: 3.5 (30% ntawm cov thawj concentration);
• 1: 8 (ntawm 70% ntawm cov thawj concentration).

Rau 9% ntawm cov tshuaj:

• 1: 3 (ntawm 30% ntawm cov thawj concentration);
• 1: 7 (ntawm 70% ntawm cov thawj concentration).

Yog li ntawd, tam sim no koj paub yuav ua li cas rau dilute lub vinegar nyob rau hauv lub tsev thiab rau txoj kev siv nws nyob rau hauv qhov kev npaj ntawm qab zib thiab marinades.