Hnab ntawm zaub qhwv: nceb, sausages thiab salami

Ib qho ntawm feem nrov thiab nyob rau tib lub sij hawm heev teeb meem nyob rau hauv cov tsoos cov tais diav ntawm Lavxias teb sab cuisine - Ntsev. Qhov no lub npe yog zoo li ib tug tuab kua zaub thiab ib tug tseem ceeb tais, thaum tsis muaj ib tug yuav muab ib tug leej txhais ntawm yog dab tsi yuav tsum yog tus qauv thiab taub hau. Ib yam yog tseeb: halophyte - ib tug hearty, qab thiab noj qab nyob zoo.

Qhov thib ob lub tais yog ib tug hodgepodge ntawm zaub qhwv. Nws cov hauv paus - tsib los yog tshiab zaub qhwv, uas yog thawj hnub tuag, thiab ces tag nrho nrog rau lwm cov zaub, roasted keeb kwm, nceb, nqaij los yog ntses.

Heev six tau lub hnab ntawm zaub qhwv nrog cov tshiab nceb. Yuav kom npaj qhov tsim nyog cov khoom xws li: ib phaus ntawm tshiab nceb (los yog koj muaj peev xwm coj cov qhuav thiab tsau nyob rau hauv cov dej), ib tug kilogram ntawm zaub qhwv, ib tug dib qaub, ib dos, 3 vinegar (cov lus los yog kua), ib ob peb yeem soob puree, zaub roj, rau saj txuj lom, Bay nplooj ntoos, ntsev.

Shinkuem zaub qhwv, kis tau mus rau lub yias, muab ib tug me ntsis dej thiab roj, simmer rau txog ib teev, stirring puav. Tom qab ib teev ntxiv vinegar, soob ntses, Bay nplooj ntoos thiab tawm mus rau stew rau lwm 5 feeb.

Raws li ib tug txoj cai, ib tug hodgepodge ntawm zaub qhwv yog tau koom ua ke los ntawm ntau yam, yog li txuag lub sij hawm, npaj cov khoom nyob rau hauv thaum uas tig mus. Thaum stewed zaub qhwv, kib nyob rau hauv ib tug skillet hlais dos. Nceb ntxuav thiab boil rau ib nrab ib teev. Lawv ces Cia qhov chaw txias thiab txiav mus rau hauv tsis heev loj, kib nrog zaub roj. Txiav lub dib mus rau hauv nyias ib daim hlab los yog cubes thiab ntxiv mus rau lub nceb thaum lawv yog sufficiently browned. Qhov no kuj ntxiv browned dos. Ces npog nrog ib tug hau thiab tag nrho cov simmer rau txog 20 feeb.

Tam sim no uas tag nrho cov Cheebtsam ntawm halophytes yog npaj txhij, peb muab lawv. Nyob rau hauv ib tug ci tais los yog lub lauj kaub pw ib ob peb khaubncaws sab nraud povtseg, alternating qhwv nrog nceb. Lub sab saum toj txheej yuav tsum tau los ntawm zaub qhwv, nws me ntsis watered roj. Cov pwm no ces muab tso rau hauv qhov cub. Ib nrab ntawm ib teev tom qab ntawd , cov fungal solyanka qhwv yuav tsum npaj kom txhij. Refill nws nrog qaub kua thiab ua hauj lwm.

Tej yam yooj yim thiab ceev los npaj zaub mov - hnab ntawm zaub qhwv nrog hnyuv ntxwm. Cov khoom xyaw: siav hnyuv ntxwm tsis muaj roj - 200 g smoked sausages - 300 g dib dib qaub - 200g, tau cov txiv ntseej los yog tau cov txiv ntseej, tshiab qhwv - 300 g, pickles - 3 daim, qos yaj ywm - 3-4 daim, tag nrho .. txiv qaub, ob laurel nplooj, soob ntses, zaub roj thiab ntsev mus saj, kua txob liab, basil thiab tshiab tshuaj ntsuab.

Zaub pob txiav mus rau hauv ib daim hlab thiab simmer rau 20 feeb nyob rau hauv ib pab yias nyob rau hauv lub hau. Me txiav lub qos yaj ywm thiab boil. Thaum lub sij hawm no, lub hnyuv ntxwm txiav mus rau hauv ib daim hlab thiab Fry nyob rau hauv ib tug skillet. Txiav ib daim hlab cucumbers thiab simmer nyob rau hauv cov roj nrog rau qhov sib ntxiv ntawm cov dej los yog broth. Nyias kib dos, ces thereto ntxiv soob ntses, simmer 5 feeb. Tom qab ntawd peb ceev mus rau lub skillet zaub qhwv, hnyuv ntxwm, qos yaj ywm, stewed dib, dos, tag nrho cov mix thiab simmer rau txog 30 feeb. Nyob rau hauv cia li ib tug ob peb feeb ua ntej thaum xaus ntxiv cov txuj lom, ntsev. Tom qab tshem tawm ntawm tshav kub, muab lub txiv ntseej los yog txiv-lub hnab thiab muab ib tug me ntsis brew. Lub tiav lawm zaub mov sprinkle nrog tshuaj ntsuab thiab decorate nrog ib tug txiv qaub voj voog.

Lwm daim ntawv qhia, yog tias koj tsis xav kom mess nrog cov nqaij nyoos - Ntsev qhwv nrog hnyuv ntxwm. Yuav kom npaj koj xav tau :. Sausages - 4 daim, ib tug zaub ntug hauv paus, pickled qhwv - 250-300 g ntawm tshiab zaub qhwv polkachana, ob dos, ib tug ob peb ib dia lws suav ntses los yog muab tshuaj txhuam, peb dia qaub cream, peb bay nplooj, tshiab los yog qhuav dill, dub kua txob , ntsev, zaub roj.

Txiav dos rau hauv me me cubes thiab kib, ntxiv lub grated carrots thiab passeruem ib co ntau. Shinkuem tshiab qhwv thiab ntxiv mus rau lub dos thiab carrots, simmer 20 feeb. Muab sauerkraut, ntxiv ib me ntsis kub dej, ntxiv ntsev, txuj lom thiab simmer them, rau ib teev. Thaum lub sij hawm no, txiav mus rau hauv voj voog thiab sausages kib nyob rau hauv butter, thiab ces muab tso rau soob ntses, ntxiv ib tug me me npaum li cas ntawm cov dej, qhuav dill thiab stew rau 5 feeb. Tom qab ntxiv sausages nyob rau hauv zaub qhwv thiab muab tso rau hauv lub preheated qhov cub rau txog 20 feeb. Tiav lawm hodgepodge ncuav qaub cream.