Lws suav kua zaub - ua noj ua haus kev xaiv

Kua zaub ntawm txiv lws suav - nws yog kuj ceeb tias cua thiab noj zaub mov, uas yog zoo siab noj cov laus thiab cov me nyuam. Nyob rau tib lub sij hawm, nws yuav zoo siab ib yam tswv rapidity thiab yooj yim ntawm kev npaj, thiab cov neeg uas txaus siab rau cov zaub mov uas tsis ua mob rau tus daim duab yuav txaus siab rau nws uas tsis muaj calorie cov ntsiab lus thiab ib tug siab cov ntsiab lus ntawm cov as-ham.

Nyob rau hauv cov ntaub ntawv no, lub lws suav kua zaub - nws tseem yog ib tug tshwj xeeb lub sij hawm los ua ib tug tiag tiag ua noj taug kev mus, nyob qhov twg nyob rau hauv lub nplij siab los ntawm koj tus kheej chav ua noj, vim hais tias xws kua zaub yog npaj nyob rau hauv Spain, Ltalis, Mexico, Qaib ntxhw thiab ntau lwm lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Thiab los ntawm kev pauv cov khoom xyaw, xyaum nrog rau txuj lom, sim txawv zaub mov txawv, koj muaj peev xwm kawm tau cov intricacies ntawm lub teb chaws cuisines.

Qab zib ntawm cov Soob Kua zaub: Mexican version

Qhov no tsis yog cov feem ntau heev thiab yooj yim rau tsim ib daim ntawv qhia, tab sis lovers ntawm ntsim thiab savory cuisine yuav txaus siab rau nws. Nyob rau hauv tas li ntawd, nws yog heev hearty thiab yuav ua tau ib tug kev hloov rau ib tug tag nrho noj mov. Yog li ntawd, peb yuav tsum tau:

• 1 dos loj;
• 400 g ntawm liab taum;
• 1 liter ntawm broth (nqaij qaib, nqaij npuas, nqaij nyuj - rau koj saj);
• 3 kua txob;
• 2 liab tswb kua txob;
• 3 teaspoons kua ntses;
• 700-750 ml tuab kua txiv lws suav;
• 100 g ntawm lws suav muab tshuaj txhuam;
• qej rau saj, tab sis yam tsawg kawg 3 loj cloves.

Ua noj ua haus kua zaub yuav tsum pib rau yav tsaus ntuj. Liab taum npog nrog dej txias los ntawm tus kais thiab tawm thaum hmo ntuj. Raws li deb li sai tau nyob rau hauv ua ntej thiab npaj lub broth. Nyob rau hauv thaum sawv ntxov ntws lub taum, yaug cov taum thiab poured mus rau hauv lub broth. Thaum cov noob taum pib rhaub, ntxiv txiv lws suav muab tshuaj txhuam (diluted nrog dej nws tsis yog tsim nyog) thiab kua ntses. Thaum npaj lub taum nyob rau hauv ib diav ntawm txiv roj roj kib lub finely tws dos thiab minced qej. Tom qab 5 feeb, ntxiv frying lauj kaub nyob rau hauv crushed kua txob thiab tsuav nqaij liab tswb kua txob. Thaum lub "muab" zaub, kib nrog roj nchuav rau hauv lub broth thiab tawm mus rau noj kom txog thaum kev sib tw uas taum. Ua ntej thaum xaus ntawm ua noj ua haus ntsev mus saj, yog tias tsim nyog - ntxiv cov kua txob, thiab ncuav kua txiv lws suav. Tom qab no ua noj 10 feeb nyob rau hauv thiab tawm. Peb muab loj kom txias me ntsis thiab tau av nyob rau hauv lub blender. Lws suav kua zaub, ua raws li ib tug Mexican daim ntawv qhia yog npaj txhij. Ua ntej pab, koj muaj peev xwm decorate nrog greenery, ntxiv ib me ntsis qaub cream (nws yuav nplij tau lub sharpness). Tshwj xeeb tshaj yog xws li ib tug cua kua zaub nrog qej.

Lws suav kua zaub nyob rau hauv Turkish

Qhov no yog lwm daim ntawv qhia rau no qab lub teb chaws tais, yog siav sai npaum li cas tshaj lub Mexican version.

Yuav kom npaj koj xav tau:

• 300 g ntawm txiv lws suav (tus loj dua cov zoo);
• 0.5 liv ntawm lub ntsws nqaij qaib broth;
• 1 nruab nrab dos;
• ib tug ob peb cloves ntawm qej;
• khob kua txiv lws suav;
• 250 grams ntawm cheese (nyiam dua durum);
• ntsev thiab kua txob;
• zaub roj rau kib;
• Ntsuab (1 me me Rev).

Nyob rau hauv ib lauj kaub nrog ib tug tuab hauv qab ncuav cov roj (thiaj li mus them rau cov hauv qab ntawm cov nyias txheej) thiab muab tso rov qab me ntsis crushed qej. Ib ob peb feeb tom qab, thaum lub qej pib xim av, tshem tawm nws los ntawm lub lauj kaub thiab xa mus rau pre-tws dos. Thaum nws gains transparency, ntxiv mus rau lub lauj kaub tag nrho cov lwm yam, nrog rau cov tws parsley. Ntsev thiab kua txob (yog tias koj zoo li ntsim - ntxiv ib me ntsis kua txob liab). Tom qab hais tias, simmer zaub nyob rau hauv lub broth rau ib nrab ib teev. Ces txias me ntsis tom ntej no lws suav kua zaub thiab tsuav nws nrog ib tug blender. Tom qab ntawd pyurirovannuyu loj dua coj mus rau boiling thiab spilling rau cov phiaj, ua hauj lwm. Nyob rau hauv txhua lub tais ntxiv ib puv tes ntawm grated cheese (qhov no yuav ua rau kev txiav txim zoo xwb yog hais tias cov mov ntawm kub kua zaub xaiv) thiab garnish nrog zaub.

Cov kev xaiv kua zaub yuav xyuam xim siv raws li ib lub hauv paus rau txoj kev kom tshiab cov zaub mov txawv, rau lws suav kua zaub zoo li tsis muaj lwm yam tso cai tag nrho cov xaiv ntawm variations.