Yuav ua li cas mus ua noj mushroom kua zaub nrog oyster nceb: kev xaiv. Qab zib ntawm cov oyster

Vegetarian zaub mov adherents paub txog qhov tseeb hais tias lub fungi yuav zoo hloov nqaij, thiab thaum twg mention yog ua los ntawm oyster nceb, ces qhov no version yog 100% justified. Lawv yog cov qab, pheej yig thiab tsis tshua muaj pab tau rau peb lub cev. Lawv kawm thawj thiab thib ob cov hoob kawm, uas txawv exquisite aroma thiab unparalleled saj.

Oyster nceb yog bred nyob rau hauv ib tug coj mus muag teev thiab yog muaj nyob rau hauv khw muag khoom noj heev tshiab. Dua li ntawm qhov dag sau qoob ntawm nceb muaj ib tug tag nrho ntau yam uas pab tau cov khoom. Kws txawj paub tseeb rau peb hais tias lawv mus noj nqos tau yuav tiv thaiv tau (nres) txoj kev loj hlob ntawm phem hlav, thiab tag nrho ua tsaug rau cov ntsiab lus nyob rau hauv lawv cov muaj pes tsawg leeg pervorina (muaj tsawg heev enzyme).

Nyob rau hauv tas li ntawd, lawv yog cov nplua nuj nyob rau hauv ib tug tswv tsev ntawm cov vitamins, minerals thiab ib txoj lw ntsiab. Nrog rau tag nrho cov zoo ntawm no pwm kuj noj cov zaub mov. 100 g ntawm cov khoom tso nyiaj rau xwb 38 kcal. Lawv ua tau zoo heev toppings rau ncuav, zaub nyoos, Roasts, kua ntsw thiab kua zaub. Niaj hnub no, Nyob zoo txawj nyeem ntawv, peb yuav sim los npaj ib tug hearty thiab flavorful oyster kua zaub nrog rau qhov sib ntxiv ntawm ntau cov khoom xyaw.

Tus thawj daim ntawv qhia: nrog qos yaj ywm thiab nceb

Xaiv nceb, them mloog mus rau lub hnub tim uas siv, tsos thiab tsw. Tsis txhob tos hnov thiab xav tias qhov khoom. Manufacturers feem ntau pob nyob rau hauv hnab yas muab, ces tus nceb qub. Unscrupulous sellers tej zaum cuam tshuam hnub thiab siv tsawg-zoo, ntev-lawm cov khoom uas yog tej rau kev kho mob. Nco tsev!

Yuav kom npaj lub nceb kua zaub ntawm oyster, koj yuav tsum yuav cov tom ntej no set ntawm cov khoom xyaw: qos yaj ywm (tsib daim - me me), dos, ib tug zaub ntug hauv paus, nceb (peb puas grams), qaub cream (ib tug ob peb dia), ib daim ntawm butter, roj nco, kav zaub, rau sheaf ntawm dill thiab zaub txhwb qaib.

Ua ntej peb npaj peb cov khoom. Grate carrots, qos yaj ywm txiav mus rau hauv nyias ib daim hlab (tsis tseem ceeb), shinkuem dos, zaub txhwb qaib thiab kav. Nyob rau hauv boiling dej (peb litres) pov qos yaj ywm, celery thiab zaub txhwb qaib. Saute lub dos thiab carrots yuav tsum nyob rau hauv lub butter thiab roj.

Thaum cov zaub nyob rau hauv lub yias yuav tau txais ib tug Golden xim, muab lawv hlais nceb thiab kib ib me ntsis. Ces tus loj ua haujlwm nyob rau hauv lub lauj kaub nrog lub qos yaj ywm thiab boil rau tsib feeb. Oyster kua zaub thaum pab, tsis txhob hnov qab sau lub qaub qab zib thiab sprinkle nrog dill. Elegant tais amazes amazing saj.

Qhov thib ob daim ntawv qhia: nrog dawb wine thiab nkaub qe

Cov khoom xyaw: tshiab nceb (tsib puas grams), butter (hlais), qej clove, dos, soob muab tshuaj txhuam (ob dia), peb yachnyh nkaub, dawb wine (ib puas grams), cheese (ib puas grams), ib Rev ntawm cov zaub txhwb qaib.

Ua noj ua haus kua zaub nrog nceb

Oyster ntxuav thiab chop. Chop lub dos, finely tws qej. Ncuav mus rau hauv saucepan zaub roj thiab muab tso rau ib daim ntawm butter nyob rau hauv lub ntoos sib xyaw kib dos. Ib me ntsis tom qab, ntxiv nceb thiab qej - mus muab tso tawm cov khoom.

Tom qab ib tug ob peb feeb ncuav nyob rau hauv lub cawu cub, ib tug me ntsis dej thiab muab tso rau txiv lws suav muab tshuaj txhuam. Thaum nws txiav txim, ntxiv rau txuj lom - boil rau 15 feeb. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, whisk cov nqaij nyoos nkaub qe, ntxiv rau lawv mus rau lub grated cheese thiab tws parsley. Ncuav ib tug nyias kwj mus rau hauv ib lub lauj kaub ntawm kua zaub thiab noj rau 5 feeb. Pab nrog crackers los yog rye khob cij.

Peb daim ntawv qhia: nrog yaj cheese

Tus tom ntej kev xaiv yuav nrog yaj cheese. Lub tais muaj ib tug me saj thiab exquisite aroma. Nws yog kev zoo siab, txawm tej yam yooj yim cov khoom xyaw. Nws yog npaj rau cia 20 feeb.

Muaj pes tsawg leeg muaj xws li kua zaub: tshiab nceb (ob puas grams), qab zib cheese (ob puas grams), qos yaj ywm (peb daim), ib tug soj caum Leeks, chives, dill, qej, ib liter broth los yog lim dej.

Peeled qos yaj ywm hlais thiab stew. Kib tws leek, thiab ces ntxiv oyster nceb. Yuav ua li cas mus ua noj kua zaub nrog zaub, koj nyob nraum tej zaum paub zoo, yog li peb yuav tsis piav ntev npaum li cas nws yuav siv sij hawm nyob rau hauv lub siav qos yaj ywm thiab dos kib.

Ntxiv grated cheese mus rau lub qos yaj ywm - tsis txhob hnov qab mus do kom txog thaum nws yog kiag li melted. Ces muab tso rov qab rau hauv lub kib nceb noj nrog rau dos thiab tws dill. Muab ib tug me ntsis haus, pab kub.

Plaub daim ntawv qhia: nrog nceb thiab mij

Tuab kua zaub ntawm oyster nceb - qhov no yog thawj phaj. Nws yog noj, txaus siab thiab sai sai saturates lub cev. Muaj yuav tsis muaj ib tug tshaib plab.

Ib co ntawm cov khoom: peb puas grams tshiab oyster nceb, mij (peb loj yeem), carrots, dos, tswb kua txob, zaub txhwb qaib, dill, ib tug liter ntawm dej, dub kua txob, ntsev.

Chop dos, muab pov nws nyob rau hauv rau lub lauj kaub thiab Fry kom txog thaum Golden xim, ces muab tso rau lub grated carrots. Coj mus rau boiling dej thiab ntsev cov mij muab tso rau hauv nws - noj rau 5 feeb. Ces drained thiab teem ib sab.

Nyob rau hauv ib saucepan, ncuav dej huv, muab nws mus rau rhaub, kis tau tus sauteed zaub nrog sliced nceb. Subject kom sov rau 10 feeb, tom qab uas lub hau mij tso tawm me ntsis kua txob ntsuab thiab sliced rau hauv nyias ib daim hlab. Bon Appetit!

Fifth daim ntawv qhia: kua zaub ntawm oyster nceb noj nrog rau zaub paj

Cov khoom xyaw: dos, qos yaj ywm (ib phaus), peb qej cloves, tshiab nceb (peb puas grams), zaub paj (lub taub hau), butter (50 g), ntsev, tshuaj ntsuab (zaub txhwb, dill), mis nyuj (plaub khob).

Tom qab ntawm lub lauj kaub nyob rau muab faib mus rau hauv florets qhwv thiab sliced qos yaj ywm - ntxiv dej thiab muab tso rau hauv ib lub phaj. Siav zaub mov tawm ntawm lub qhov dej, ib tug me ntsis zaub paj Inflorescences ncua tseg zaub rau muab tso rau hauv ib tug huv khob. Fry dos nrog nceb thiab qej. Ib me ntsis ntawm oyster nceb (kib) yog tseem ncua.

Boil mis nyuj, muab tso rau nws nyob rau hauv lub kib dos thiab qej nceb, butter thiab ib co ntsev, whisk tov kom txog thaum ib tug tuab loj. Qhov no sib xws ntawm sab profit oyster nceb thiab qhwv, ces tag nrho haus rau peb feeb. Thaum pab ywg dej nrog tws tshuaj ntsuab. Ilv mis nyuj kua zaub ntawm oyster ntau yam rau koj cov zaub mov thiab noj zoo kawg Library.

Sixth daim ntawv qhia: nyob rau hauv lus Askiv

Muaj pes tsawg leeg kawm: oyster nceb (plaub grams), 1.5 liv cov nqaij qaib Tshuag, txuj lom rau saj, croutons qej, carrots thiab dos.

Rau cov ntses: butter (peb loj yeem), plaub qe, hmoov (peb rooj yeem), ib nrab ib liter ntawm cream.

Qhov no daim ntawv qhia siv xwb hau ntawm oyster nceb, vim hais tias lawv muaj ntau hauv kev sib tw thiab meaty. Lawv yuav tsum tau txiav rau hauv ib daim hlab thiab Fry nyob rau hauv ib tug lauj kaub nrog dos thiab carrots mus rau ib tug caramel xim. Lub broth muab boiling khoom thiab ua noj ua haus rau txog 20 feeb.

Ua ntses: ntxiv nyob rau hauv lub qab zib lub softened butter. Nyob rau hauv lwm lub thawv tuav lub qe thiab ncuav lub cream. Me ntsis sov nyob rau hauv qhov hluav taws kub, thiab ib tug nyias kwj ncuav lub hmoov, stirring tas li. Yog hais tias nais tsim, lub sib tov yuav tsum ntws thaum lub sij hawm tus txheej txheem no. Cov ntses ncuav rau hauv broth thiab noj 7 feeb. Pab, sprinkled oyster kua zaub ntsuab thiab croutons.