Kua zaub Kalia: nta, daim ntawv qhia

Kua zaub Hookah - ib tug ib txwm tais ntawm Lavxias teb sab cuisine, tab sis niaj hnub no ib tug nrov thiab ntau nws yuav tsis lub npe. Nyob rau hauv ib txhia tsev neeg, ntawm chav kawm, khaws cia rau hauv lub qub zaub mov txawv, thiab menus nyob rau hauv Lavxias teb sab khw nojmov ib ncig ntawm lub ntiaj teb no, koj yuav nrhiav tau lub npe, txawm li cas los, muaj ntau yam tse no daim ntawv qhia yog txawv txawv.

Nyob rau hauv no tsab xov xwm peb yuav saib cov zaub mov nyob rau kev nthuav dav. Nws yog tsim nyog nws npaj nws thiab sim nws. Muaj ntau ntawm cov neeg uas twb mastered rau lub daim ntawv qhia Cagli, paub tseeb hais tias cov mov noj muab nws rightful qhov chaw nyob rau hauv lawv cov cookbooks. Tej zaum daim ntawv qhia thiab nws settles nyob rau hauv koj.

nta tais diav

Lub hauv paus ntawm lub daim ntawv qhia - ib tug harmonious union ntawm tuab ntsev-qaub kua zaub thiab fatty ntses. Ancient Cagli kua zaub daim ntawv qhia tsis muaj qos yaj ywm, thiab tom qab pib mus ntxiv no muaj rau cov kev ceev thiab cov as ceev.

Npaj Kalju los ntawm lub brine. Nyob rau hauv thiaj li yuav diversify cov qauv ntawm cov tais diav, nws ntxiv pickles. Nws tsis yog li ntawd ib yam dab tsi no tais tsa ib tug dib qaub. Tab sis kws txawj qhia: nws txawv kua zaub, Kalju, es, yuav pom tau tias lub forerunner ntawm rassolnik.

Tais nrog cov keeb kwm

Nyob rau hauv cookbooks kua zaub Kalia pib piav qhia txog lub XIX caug xyoo. Tab sis lub mention ntawm nws hnub rov qab mus rau lub XVI-XVII centuries.

Hauj lwm cov tais diav thiab muab Dahl. Raws li nws, ib yam ntawm cov borscht, uas muaj xws li lwm yam kib beetroot. Txawm li cas los, qhov no kev tivthaiv tsis tau hu ua ib tug yuav tsum, muaj ntau yam qub zaub mov txawv Cagli, nyob rau hauv uas tsis muaj beets los yog carrots.

hom

Kalia tsoos kua zaub ua los ntawm ntses. Tab sis muaj lwm yam ntau ntau yam. Nyob rau hauv Russia, ib tug tuab kua zaub npaj los ntawm os nqaij, nqaij qaib, grouse.

Rau broth siv tsis tau tsuas yog dib dib qaub, tab sis tej zaum kuj txawm sauerkraut kua txiv thiab txawm brew. Qab zib-thiab-qab ntsev kua muab ib tug saj.

Feem ntau cov hom ntses Cagli muaj qe. Qhov no feem muab lub tais tiag nws lub povhaum. Rau cov nyob zoo qhua rau tshwj xeeb zaus nyob rau hauv Russia npaj Kalju ua tsis tau cov nqaij thiab cov ntses, thiab uas tsuas muaj ib nias caviar. Nyiaj so koobtsheej thiab yog pom tias ib daim ntawv qhia nrog liab ntses.

Cov khoom siv rau ua noj ua haus Cagli

Yog hais tias koj txiav txim siab mus ua surprise tsev gorgeous vintage tais tsis yog yooj yim mus nrhiav tau tag nrho cov tsim nyog cov khoom xyaw. Kalia ntses kua zaub ua los ntawm fillets ntawm tej fatty ntses nrog tsawg cov ntsiab lus ntawm cov pob txha. Piv txwv li, tsim halibut - ib qho pheej yig, ntau thiab qab ntau yam.

Npaj ob peb daim weighing 400 grams. Tab sis ntses yuav dos, 2-3 me me crispy pickles, 50-70 grams ntawm caviar, ib tug ib nrab khob ntawm brine. Muab Koj yuav siv tshuaj ntsuab, qaub cream, txiv qaub. Raws li nyob rau hauv ib tug hodgepodge, thaum ua ntawv thov, koj yuav tau ntxiv ib ob peb cov txiv ntseej.

Yog hais tias koj xav mus ua lub broth yog brighter, nws yog permissible rau muab tso rau nws roasted carrots, beets. Koj muaj peev xwm ntxiv ib tug me me npaum li cas ntawm cov lws suav muab tshuaj txhuam thiab tws qos yaj ywm.

Muab qhov tsw koj yuav siv allspice los yog lwm yam nyiam txuj lom. Tab sis ntsev yog tsis pab tau rau tag nrho cov.

txoj kev ntawm kev npaj

Ua ntej ntawm tag nrho cov, ua tib zoo ntxuav cov ntses, npog nrog dej txias kom cia them rau cov tej daim, muab tso rau hauv ib tug me me hluav taws, kaw lub hau. Thaum cov ntses yog siav siab, tshem tawm nws, lim lub broth. Tshem tawm cov fillets los ntawm cov tav thiab me me pob txha, yog hais tias lawv muaj nyob. Lauj cov ntses nqaij mus rau hauv daim. Cov nyiaj pub txiav nws coarsely, thiab muaj peev xwm yuav muab faib ua tej daim qhov luaj li cas ntawm ib tug Walnut. Nws yog nyob ntawm ntau yam ntawm cov ntses thiab koj tus kheej nyiam.

Reload cov ntses nyob rau hauv lub broth, muab lub stew. Hlais lub dos thiab dib, raws li koj nyiam. Ib txhia neeg xav zom lawv mus rau hauv cubes, ib tug neeg mus saj lub nplhaib. Ntxiv cov zaub mus rau lub kua zaub.

Nyob rau hauv Kalyu thaum ua noj ua haus yog ua tau rau ntxiv ib tug me me npaum li cas ntawm tshiab los yog qhuav dill thiab Bay nplooj ntoos.

Caviar, kis tau ib tug me me npaum li cas ntawm cov dej, do, ceev faj txhob puas lub qe. Ncuav ib tug trickle nyob rau hauv lub broth, stirring, tam sim ntawd ntxiv brine.

Ces Kalju on tsawg tshav kub rau txog 40 feeb. Sim ntsev podsolite yog tias tsim nyog.

pab

Kalia - kua zaub nrog cov keeb kwm, yog li rau withstand style, koj muaj peev xwm nteg lub rooj embroidered napkins thiab tais diav ntim chaws. Haum thiab tsawg pots. Muaj ntau cov khw nojmov Lavxias teb sab cuisine rau savory khoom noj khoom haus xws kev pleev xim rau ntoo diav es tsis txhob ntawm cov tsoos (tab sis qhov kev xaiv no yog tsis yog txhua txhua pab).

Tsis txhob hnov qab lub tshiab tshuaj ntsuab bunches, cov tub ntxhais qej, fragrant qhob cij, Borodino, los yog rye. Cov ntaub ntawv rau qhov no kua zaub croutons los yog Shu yob.