Qhob kua zaub rau hauv kaus poom pob kws: yooj yim cov zaub mov txawv

Kua zaub yog heev pab tau rau cov tib neeg lub cev. Yog li ntawd, lawv yuav tsum tshwm sim tsis tu ncua nyob rau hauv peb lub rooj. Hnub no lub tse paub tias muaj ntau cov zaub mov txawv rau hearty kua zaub thiab richness. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau li cas los npaj kua zaub nrog cov kaus poom pob kws.

Option nrog nqaij qaib thiab mov

Raws li qhov no daim ntawv qhia yuav ua tau kuj ceev thiab yooj yim mus ua noj noj noj hmo rau tag nrho tsev neeg. Qhov no cua thawj tais yog Attendance zoo suited rau cov laus thiab cov me nyuam ntawv qhia zaub mov. Nws kuj yuav dej num raws li ib tug tsawg-calorie zaub mov noj thiab ua kom paub cov neeg uas yog saib lawv cov nuj nqis. Zoo li ntau lwm kua zaub rau hauv kaus poom pob kws, qhov kev xaiv no yog ua los ntawm pheej yig khoom muaj rau purchase uas yuav ua tau nyob rau hauv tej khw. Qhov ntawd yog cua mus pub koj tsev neeg, koj yuav tsum tau:

• Ib tug khub ntawm me me nqaij qaib ob txhais ceg.
• 140 grams ntawm cov kaus poom pob kws.
• 3 qos tuber.
• 2 nruab nrab carrots.
• Ob peb kav stalks.
• Me leek.
• Qab zib tswb kua txob.
• Diav mov.

Siav mus rau koj lub nqaij qaib kua zaub nrog cov kaus poom pob kws tsis tau muab tawm bland thiab tasteless, lub saum toj no set ntawm cov khoom xyaw tsim nyog rau diversify lub ntsev thiab tshiab tshuaj ntsuab.

Hauj lwm ntawm tus txheej txheem

Thaum thawj zaug rau theem nws yuav tsum coj broth. Rau nws cov kev npaj lub yias kis yav tas los ntxuav qaib ob txhais ceg, sau lawv nrog dej txias thiab muab xa mus rau lub phaj, rhuab mus boiling thiab boil rau tsawg heev tshav kub. Tom qab hais txog ib teev lub nqaij yog muab tshem tawm los ntawm lub broth, nws ntxiab sib cais los ntawm cov pob txha thiab txiav mus rau hauv daim. Lub kua yog lim los ntawm ib tug huv cheesecloth, coj rau ib tug boil thiab nws txo qis rau hauv nws hlais qos yaj ywm.

Tom qab ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib saucepan ntxiv kib zaub (dos, carrots, tswb kua txob thiab kav). Tom qab ib tug ob peb feeb nyob rau hauv boiling broth xa pob kws, nqaij qaib thiab ntxuav mov. Tag nrho cov no yog hau rau txog kaum feeb, thiab xwb ces tig tawm qhov hluav taws kub. Ua ntej pab cov kua zaub nrog cov kaus poom pob kws, hauv daim ntawv qhia uas koj yuav saib tau cia li saum toj no, yog poured mus rau hauv lub tais thiab sprinkle nrog tws tshuaj ntsuab.

Cov kev xaiv uas yaj cheese

Qhov no yog ib tug heev six thawj tais yog siav sai sai heev thiab yooj yim. Nws muaj ib lub teeb, creamy kev ntxhib los mos thiab qab ntxiag aroma. Ib yam li lwm kua zaub rau hauv kaus poom pob kws nws puv incredibly noj thiab yuav pab tau. Mus ua noj ib pluag mov ua ntej ob npaug rau-xyuas seb puas muaj nyob rau hauv koj chav ua noj tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 400-gram Bank pob kws.
• Ob peb qos tubers.
• 250 grams ntawm qe taub.
• Medium dos.
• 100 grams cream cheese.
• Ib tug me me zaub ntug hauv paus.
• 40 grams ntawm kav hauv paus.

Raws li ntxiv cov khoom xyaw uas feem ntau siv kua txob, ntsev thiab tshiab tshuaj ntsuab.

Tig-raws li technology

Mus ua noj qab thiab uas muaj ntxhiab kua zaub nrog cov kaus poom pob kws, koj yuav tsum xub ua zaub. Lawv ntxuav, peeled thiab crushed. Taub soob thiab qos yaj ywm txiav mus rau hauv nruab nrab cubes, carrots thiab kav grate.

Nyob rau hauv tolstodonnuyu yias kis ib diav ntawm butter thiab zaub roj, rhuab lawv, xa lawv tws dos thiab maj mam kib nws. Thaum nws acquires ib tug Golden xim, ntxiv mus rau nws lub zaub ntug hauv paus thiab kav, do thiab mus txuas ntxiv ua noj. Tom qab ib tug ob peb feeb nyob rau hauv lub lauj kaub nyob kis lub qos yaj ywm thiab ncuav ib tug liter ntawm cov dej haus. Tag nrho cov no yog coj rau ib tug boil thiab Bates hluav taws. Tom qab hais txog tsib feeb nyob rau hauv cov kua zaub muab tso rau tom ntej no hlais taub zucchini thiab cov kaus poom pob kws ua ke nrog lub kua los ntawm lub can.

Tom qab ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib saucepan ntxiv kua txob, ntsev thiab grated cheese. Tag nrho cov do zoo, tshem tawm los ntawm tshav kub thiab av nyob rau hauv ib tug rab kom txog thaum creamy taub hau. Ua ntej pab cov kua zaub yog rhuab, poured rau hauv lub tais thiab decorate nrog greenery.

Option nrog txiv lws suav

Cov kaus poom kua zaub nrog maize, hauv daim ntawv qhia uas koj yuav saib tau hauv qab no, nws puv tawm tsis tau tsuas yog incredibly qab, tab sis kuj zoo heev uas muaj yeeb yuj. Kom nws, koj xav tau ib tug tej yam set ntawm cov khoom xyaw. Koj tub yees yuav tsum tau pom:

• 300 grams nqaij.
• Chav qos yaj ywm.
• Bank ntawm pob kws.
• 200 grams ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv.
• Qhov nruab nrab ntug hauv paus.
• Loj dos.
• 100 grams taum.

Nyob rau hauv tas li ntawd, ua ntej-loo los ntau ntsev, kua txob thiab tej zaub roj.

lub algorithm

Ua ntej ntawm tag nrho cov koj yuav tsum noj nqaij broth. Thaum nws yog tag nrho npaj, nws yog nws txo qis tws qos yaj ywm, ntsev, roasted dos thiab carrots. Ces kuj tau muaj ib xa mus rau lub txiv lws suav nyob rau hauv lawv tus kheej kua txiv, khov taum thiab cov kaus poom pob kws.

Tag nrho cov no yog siav mus rau ib tug tsawg kawg nkaus hluav taws kub kom txog thaum lub qos yaj ywm mos mos. Feem ntau, nws yuav siv sij hawm txog nees nkaum feeb. Ib yam li lwm kua zaub rau hauv kaus poom pob kws, ua ntej yuav noj nws yog poured mus rau hauv lub tais thiab sprinkle nrog tws tshuaj ntsuab.