Lub caij ntuj sov zaub mov: Fried eggplant nrog txiv lws suav thiab qej

Lws - zaub vibrant xim thiab cim saj, ib tug tsis zoo - yuav ua tau ib tug me ntsis saj iab, tab sis mus rau tshem tawm cov bitterness yog tsis muaj teeb meem, thiab ces los ntawm nws tig tawm heev six thiab thawj noj mov, uas yuav nplua ob leeg cov nyiaj so koobtsheej rooj, thiab raws li ib lub hauv paus thiab los yog puas tivthaiv ntawm ntau yam tais diav.

Tshwj xeeb tshaj yog cua kib eggplant, uas yog zoo kawg nkaus ua ke nrog cov tshiab txiv lws suav thiab txhua tsav txhua yam thiab npaj txhij ceev txaus.

Muab koj daim ntawv qhia khoom noj txom ncauj "Fried eggplant nrog txiv lws suav thiab qej."

Yog hais tias koj noj nyob rau tus nqi ntawm plaub los yog tsib cov neeg, nws yog txaus yuav peb mus rau plaub medium-qhov loj qhov eggplant, 5-6 nyuaj txiv lws suav, thiab peb 4 cloves ntawm qej, thiab yog hais tias ua noj ua haus rau lub tuam txhab ntxiv, tsuas nce tus naj npawb ntawm cov zaub - cov no yog cov ntsiab cov khoom xyaw, tus so yog coj mus saj.

Nyob rau hauv tas li ntawd mus eggplant, txiv lws suav thiab qej, peb yuav tsum tau: 2 qe, mayonnaise, ntsev, dub kua txob, ib Rev ntawm dill thiab zaub txhwb qaib thiab zaub roj rau kib.

Lws yuav txiav nyob rau hauv ob txoj kev - hlais (hlais eggplant crosswise) los yog elongated daim hlau (txiav raws eggplant) - no raws li koj nyiam, kuv feem ntau siv cov kev xaiv thawj.

Yog li, lub eggplant txiav rau hauv slices txog ib nrab ib centimeter tuab (0.7 cm maxim) thiab, raws li kuv hais los saum no, yog li ntawd tom qab peb kib eggplant yog tsis iab, nws yog tsim nyog los npaj lawv ib tug me ntsis, namely, expanding rau lub Rooj Tswjhwm Saib los yog nyob rau hauv ib lub phaj, sprinkle nrog ntsev thiab tawm rau ib tug thaum mus rau sawv tawm kua txiv, uas yuav tawm hauv lub bitterness, ntws lub kua txiv, koj muaj peev xwm txawm me ntsis qhuav eggplant nyob rau hauv ib tug ntswg (nyob rau hauv cov ntaub ntawv no, lub eggplant nws tus kheej los ntawm ces nyob yuav tsis muaj ntxiv ntsev).

Txiv lws suav txiav rau hauv nyias slices. Yog hais tias koj yog ua noj ua haus ib tug ntau ntawm cov khoom txom ncauj, nws yog qhov zoo tshaj plaws tsis tau txiav tag nrho cov txiv lws suav ib zaug, tab sis ua ntej ib tug neeg sab nrauv thiab ces lwm tus, yog li ntawd lub kua txiv tsis ntws kom txog thaum lub aubergines kib. Yog hais tias txiv lws suav yog heev khoom, thiab ces peb yuav tau tag nrho cov txiav tam sim ntawd. Qej finely tws los yog muab los ntawm ib tug xovxwm, finely tws zaub.

Tam sim no peb npaj mus rau lub kib eggplant. Ntawm no, ib yam nkaus thiab, muaj ob qho kev xaiv, yuav ua li cas yuav ua li cas.

Yuav kom Eggplants tsis txhob nqus ib tug ntau ntawm cov roj, Kuv pom zoo kom tau tias ntsw lawv nyob rau hauv lub qe - nws xav tau kev pab xwb nplawm diav rawg qe nyoos thiab lub resulting mash qho dipped slices los yog eggplant phaj, tom qab uas muab tso rau lawv nyob rau hauv ib tug lauj kaub nrog lub yav tas los cov roj kub kub (roj hliv tsis heev npaum li cas).

Qhov thib ob xaiv - ci tsis lub qe, ces koj muaj ib tug me ntsis yob eggplant nyob rau hauv hmoov, qhov zoo tshaj plaws nyob rau hauv cov pob kws, tab sis nyob rau hauv nws qhaj ntawv nws yog ua tau thiab nyob rau hauv cov nplej (qib hmoov nplej siab tsis). obvalivaniya rho tawm hmoov - yog hais tias koj tsis pom los ntawm thaum kib, cov hmoov nplej kub nyhiab sai sai thiab pib haus luam yeeb, li ntawd, tig rau lub ntau yam hood, yog tias muaj.

Fry lub eggplant nyob rau ob sab, tig lub duav (Nco ntsoov tias lawv yog roasted, tab sis tsis burnt) thiab coj tawm nyob rau hauv ib tug sab cib los yog daim ntaub rau cov roj ntau heev sab laug.

Ntxiv kruglyashi decompose nyob rau hauv lub tais, lub sab saum toj nyias txheej lubricates mayonnaise, tov nrog ib tug me me npaum li cas ntawm cov qij thiab cov tso siab rau nws kruglyash soob, soob ntsis ywg dej nrog ntsev thiab kua txob, tws qej thiab sprinkle nplua mias nyiam tshuaj ntsuab.

Yog hais tias lub hniav nyiaj hniav kub daim hlau, ces, coated tas rau ntawm ib sab thiab qej mayonnaise ntses, muab tso rau hauv ib tug strontium txiv lws suav, nphoo zoo li kua txob thiab zaub ntsuab thiab sab saum toj cover txhua sab ntawm aubergine phaj, yog li ntawd koj cia li dov li daim ntawv nyob rau hauv ib nrab, thiab hauv koj nyiam filling ntawm mayonnaise, soob, cov qij thiab cov tshuaj ntsuab. Nws yog ua tau mus thov no zoo nkauj heev noj mov nyob rau hauv lub rooj - rau lub hom phiaj no rau ntawm txhua lub kib eggplant, daim ntau quav tso rau hauv xws li ib txoj kev, muab tso rau lwm cov txiv lws suav thiab strung lawv on skewers dub cov txiv ntseej, laws ntawv tau cov Pierce nws, qhov no "nyuaj". Nplooj zaub txhwb qaib yuav muab nyob rau hauv ib tug txiv - heev elegant ua hauj lwm!

Ib ntsis - yog hais tias koj txiav txim siab mus ua lub kib eggplant slices, yuav nco ntsoov poob lawv nyob rau hauv lub qe, thiab tig yuav luag tam sim ntawd tom qab roasting, lawv yog cov ces ntau saj zawg zog, tsis lov thaum nrhiav thiab tsis raws li fatty.

Fried eggplant, siav nyob rau hauv no txoj kev, tau txais kev pab nyob rau hauv ib tug platter, dai kom zoo nkauj nrog ntsuab nplooj ntawm zaub xas lav, heev muaj kuab heev saib rau cov nyiaj so koobtsheej rooj!

Txaus siab rau koj noj mov!